This very attractive 17th century inn can be found opposite the church. The pub interior rambles over three levels served from a beautiful English Oak bar. The lowest part of the bar has large flagstones on the floor, with the next having bare boards and the top area being carpeted and mainly used as overflow during busy periods or for functions. Throughout there are wooden beams and posts, solid antique furniture, and walls displaying a large number of interesting prints. Good food is a feature with a varied menu on offer, with the kitchen open 12-9 Monday to Thursday, 12-10 Friday and Saturday and 12-8 on Sunday, and the pub has been featured in the Michelin guides for 2014 and 2015. The pub was a former Surrey Trust Company house. If the weather is good in the summer there may be BBQs on Saturdays and there are some games for the garden behind the bar. Normally three guests are available. One is usually a well known, nationally promoted, beer and one is usually a local beer, normally from Surrey but sometime from Hampshire or Sussex, with Tillingbourne often featuring. The last beer is likely to be a unusual beer from out of the area, usually from a small brewery. They try to have a mix of strengths and styles. Dogs are welcome and free Wi-Fi is available. Popular sport, such as rugby, is shown on terrestrial TV. There is a separate baby change room next to the ladies. They are part of Brit Stops which means that one or two campervans can park in the back parking area if it has been booked in advance.

This 19th century pub used to be owned by the Duke of Northumberland, and until 1910 had its own brewery when it was taken over by the Surrey Trust Company. The pub presents a stylish and comfortable environment in which to enjoy the excellent food and drink on offer. Outside is a lovely garden attractively set by the banks of the Tillingbourne with the main parking over a bridge. Inside there is a bar area with bare boards and flag stones round the bar, wood panelled walls, an open fire and some sofas as well as chairs. The conservatory is on the same level and families are welcome there at all times. There is also a restaurant area down a couple of steps from the bar area. High quality home-cooked food is available from 12-3 and 6-9:30 each day (12-8 Sunday), and a number of daily specials are always available with a board in the bar telling you the local suppliers they use. The pub also opens 8-10:30 for tea, coffee and soft drinks except on Sunday when breakfast is available 8-10 with tea, coffee and soft drinks then available until midday. Although there is not a separate children's menu many of the dishes can be done as a child size portion. Accommodation consists of 11 en-suite rooms, four of which are in a separate annexe including a family room which is wheelchair accessible. There is a ramp or steps from the parking at the back to the bar area where there is a disabled toilet and baby change. Dogs are welcome away from the restaurant and there is free WiFi. It may stay open sometimes until midnight on Fridays and Saturdays.

The building has its origins in the 16th century and boasts beams, flagstones and a large fireplace where a welcoming wood fire burns brightly in winter. Set on a quiet lane adjoining extensive woodland, the area is popular with walkers. There are two traditional bars with a dining room up a few steps. Excellent homemade meals are served each lunchtime 12-2 (Monday to Saturday) and from 6:30-9 Wednesday to Saturday and 12-2:30 Sunday.

Dating from 1590, this pub and restaurant is built around a well beamed barn, and is a very attractive place to visit. Primarily a very good quality restaurant, drinkers are welcome most of the time but not at busy times which includes all of Sunday lunchtime, although they are welcome in the garden at the front at this time and when sitting outside does not appeal it is worth phoning to see if you will be welcome. The barn has a bar as you enter, which is also the overflow dining area and has a large fireplace, and there is a small blackboard listing the beers on the bar. The restaurant is beyond and is where you will find the handpumps and another fireplace with a stove. Food is served from 12-2 and 6:30-9, other than Monday and Sunday evening when they are shut. There are two beers available which change frequently and usually both will be from a local brewery with Hammerpot, King and Weltons being the most common. Outside the pub is a war memorial to Dunsfold Aerodrome. Baby changing facilities are available in the ladies and there are a variety of quotes painted on the bar wall. Tuesday evening features free ukulele lessons (phone to confirm if this is the reason for going) and children eat free. Evening closing time depends on the trade and will often be after all diners have finished and the restaurant is closed.

Large club which was set up in 1922, although the current building is probably from the 1960s. Pool and darts are played . Live music once a month.

The only remaining pub in the town centre since the conversion of the Victoria at the other end of the High Street to a pizza restaurant, the Woolpack is a brick and tile building with a cluster of large umbrellas at the front, masking the main entrance. Inside is a single bar with a lounge and restaurant area to the left and an open area with a glass-fronted log burner to the right. Terrestrially televised sporting events are occasionally shown on TV. Formerly a Barclay Perkins house, it was latterly Courage for many years becoming a Spirit pub when they were taken over by Scottish & Newcastle. The pub was then sold to Punch and in May 2009 it was sold again, this time to Shepherd Neame, its current owners. Excellent home made food is available all day until 9pm (9.30 Thu-Sat, 6 Sun), featuring daily specials plus roasts on Sunday. Monday night is quiz night and there are sometimes live bands at weekends. The guest beers may either be Shepherd Neame beers or from a list of about 16 breweries which are from the south east and feature a large number of local breweries. An annual beer festival is held over the August bank holiday. Children are only allowed in the pub when eating as a family away from the bar. It was named Shepherd Neame Pub of the Year in 2011. There is a patio at the front and a lawned garden at the back, both with umbrellas for smokers and dogs are welcome in the pub on leads except in the restaurant. Free WiFi is available. There are disabled parking spaces, the side entrance is the one with a ramp and a key to the disabled toilet is available behind the bar if you do not have one.

Dating from 1701, the Duke's Head is on the southbound carriageway of the A24. A small tiled entrance hall at the front leads to bars to the left and right. The right hand one, which also has access to the car park, has parquet flooring and a wood burning stove and it used as an overflow restaurant area as well being available for drinkers. The left hand bar is the main one, and has tile flooring and a large inglenook in which there is a large wood burning stove. Off this is the main restaurant area. The food is provided by the British Raj (britishrajsurrey.co.uk), an Indian restaurant which moved here when its previous home in the nearby Surrey Hills Hotel was demolished, and is available 12-2 and 5:30 to 11. There is children's play equipment and decking in the large garden. The guest beer is from Andwell Brewing and the pub may be open later if there is demand. The disabled toilet had a wide door but no rails and also has baby change facilities.

This large, well proportioned, tile-hung building describes itself as a modern stylish country pub and eating house, and that is what you will find. Originally the Barley Mow, the present pub dates from 1927. The bar area is to the left as you enter and the restaurant is to the right. The bar has large flagstones around it, with floorboards extending beyond this, with comfortable furniture throughout. The area nearest the road is sometimes used for functions. Food is served in the bar and in the separate restaurant from 12-10 Monday to Thursday, 12-10:30 Friday and Saturday and 12-9 Sunday. There are lunch, dinner, vegan and children's menus, with a small number of daily specials, as well as Sunday roasts. Outside at the back is a good sized garden with a large covered area. There are also some tables outside the pub at the front. The guest beer is usually Hogs Back TEA or Fullers London Pride. Dogs are welcome in the bar and there is Wifi.

Now styled as "Pub, Dining & Rooms", the Red Lion dates in part from the 16th century. It remains a family friendly pub specialising in excellent homemade food from a developing menu. This is sold each day from 12 noon until about 9pm. A separate room, built into the cellars, is found down a number of steps, and this can be hired out for parties. The pub is set in 18 acres of land, and has its own cricket pitch. This is leased to the Reigate Pilgrims who play here every summer Sunday, with other teams using the ground on Saturdays. Accommodation comprises six en-suite rooms. These have been built in the former squash courts next to the pub. Note the round wooden barn underneath the pub - this is actually the oldest part of the pub. Outside is a large pergola, and the wisteria here is said to be over 230 years old.

Vast pub on two levels off the main A25 at the east end of the village. Formerly the Plough, the name was changed in January 2015 when the pub was sold by Chef & Brewer to Baron Pubs, a small local pub chain. Food is served all day from midday from an extensive menu until 10.30 (9:30 Sunday) and there is a children's menu. There are several distinct areas, not all of which are obvious at first sight. Wander round a corner and there are another half dozen tables, then around another corner and there are more tables and there is an inglenook with a woodburning stove. Most of the pub is carpeted, while the area to the front and side of the bar is laid out in floorboards. The beer garden, which also has its own bar, is also on a large scale and set out in two sections. The upper area is more of a patio while the lower one is grassed over and provides scintillating views of the extensive car park. There is also a large lit and heated umbrella for smokers. Live music is performed on the last Friday of the month.

The Red Barn is an upmarket pub restaurant owned by Geronimo Inns and it sited away from the main road. It comprises a wood beamed bar, a smaller room called the Pantry and a large and attractive restaurant to one side. The bar is in two parts, one part has a tiled floor, the other wooden boards. The tiled area has a bar billiards table and darts and a mixture of seating including sofas and comfy chairs. The Pantry, which opens on to part of the garden, can be used for functions as can the Barn and the outside Paddock. The restaurant has very high beamed ceilings, book shelves and well spaced tables, and sells very good quality food which you can also eat in the bar areas. There is also a separate bar menu. Food is served 10-9:30 Monday to Saturday and 10=7:30 Sunday, when the menu features roasts. The guest beer is often from Sambrooks. Outside is a huge car park plus two outside drinking areas, one of which has a BBQ and is by a fenced pond.

This one bar pub, previously the Hand in Hand, re-opened as the Box Tree on 30 June 2011, changing its name in November 2011 to the Tree on Box Hill to stop confusion with a restaurant in Yorkshire! Two drinking areas are to be found at the front, where the floor is brick tiles and bare boards, and there is a mixture of chairs and sofas, and a carpeted restaurant area at the back. The main menu plus a specials menu are served from 12 till 9ish Monday to Saturday, with a day time menu also available from 12 till 6 with sandwiches, baked potatoes, pizzas and sharing boards. The restaurant closes between 3 and 6 but food is still available in the bar area. A main menu plus a carvery is available on Sundays from 12 till 6:45 with the menu being available for up to an extra 30 minutes after the carvery finishes. There is a garden with a children's play area and a paved area to the side, both of which have seats, and a few more tables at the front of the pub. There are a couple of disabled parking spaces at the front and a separate disabled entrance at the left side of the pub. There is normally a guest which may be from anything between a large national brewery and a small local one and occasionally, at busy times such as Christmas, a second guest may be available. Dogs are welcome in the bar area.

Bought in 2017 by Brunning & Price, this is very popular with diners with food available all day from 12-10 (9:30 Sunday). The pub was built in 1851 and was originally part of the Westerham Ales estate. There is a large outside area for dining and a garden to the rear with a children's play area. The guest beers often feature local breweries and real cider is also sold.

Formerly the Duke's Head, the pub reopened as the Inn on the Green, featuring the Grumpy Mole restaurant, on 9 November 2010. It is more restaurant than pub, with very good quality food available all day, with lunches, afternoon teas and full evening meals being served. A good selection of wine is also available. Most of the pub is given over to diners although the area by the bar is available for drinkers to use if not booked by diners. Otherwise there are a number of tables outside overlooking the green, or an attractive rear terraced area. In a pleasant spot in the far corner of the village green, the pub only dates from around 1900, although there has been a pub on the site since at least 1711. The present building replaced one that burnt down in 1899. Disabled access is from the car park.

On 30 June 2018 the Village Bar opened in part of the former Brockham Village Club. It consists of one small room with pool and darts at one end. The bar is open to everyone and there are no club restrictions. The building dates from the early 1920s and is situated in a very attractive spot overlooking the village green. Note that the pub is closed on Wednesdays.

Formerly the Jolly Farmers, this pub was bought by the Brunning & Price Group and re-opened with its new name late 2015. It has been much extended to become a comfortable and pleasant dining pub with very good home cooked food with this being available from 12-10 (9:30 Sunday). One of the four guest beers is Phoenix Brewery Brunning & Price Original with the other three from local breweries such as Pilgrim, Surrey Hills and Tillingbourne. Westons Old Rosie cider is also available. Dogs are welcome in the bar area if on a lead.

Opened in 1998 on the site of the former Heathside Hotel, this large, food orientated, pub is attached to a Premier Lodge (Epsom South) which has accommodation. The open plan bar is split into several seating areas over different levels. Most areas are laid out for food, which is served from 12 till 10 every day. Breakfast is also served from 6:30 to 10:30 Monday to Friday and 7:30 to 10:30 Saturday and Sunday, but the pub does not sell alcoholic drinks until noon. The Brewers Fayre menu includes a Kids' Menu and there are baby change facilities at the back by the hotel. The outdoor drinking area is a few tables along the side and front of the pub and there is parking for the disabled. To one side of the pub is a function room.

Formerly the Old House Restaurant, this 16th century farm worker's cottage has been converted into a smart pub with restaurant and accommodation which opened on 6 September 2012. The small beamed bar, which is at the back of the building, leads to a large restaurant where very good quality food is served each lunchtime 12-3 and each evening 6-9 (6-9:30 Friday and Saturday and 6-8 Sunday). All food is home made except for the ice cream and the fries. The guest beers are usually local. A small corridor leads to a hidden second room for drinkers which has a wood burning stove at one end. Be careful as the beams are very low in some places. From this is another hidden room, almost a padded cell! Children are welcome in the pub at lunchtimes. Accommodation consists of six en-suite rooms.

The frontage of this attractive 16th century local, which is set back from the main road, comprises old bricks and wooden beams. The wooden floored front bar has a raised area and two televisions for sport including Sky and BT. The separate small and smart lounge area leads to a large single storey extension which is used as a restaurant, part of which has flagstones. There is a basic food menu with a daily specials board. Burgers are popular; local pork pies and sausage rolls are also available. On Sunday there is a roast. Food is served 12-2 and 5-8 weekdays and 12-8 Saturday and 12-6 Sunday. Outside is a large and pleasant garden with a children's play area. Children are welcome in the pub until 7pm and there is WiFi available. Two changing guest beers are available, often from small breweries such as Twickenham.

One basic L-shaped bar with a rear raised area. A tiled side awning at first floor level provides cover for outside tables, whilst the former off-sales department fronting the High Street has been incorporated ito the pub. The side entrance door contains a few vestigial remnants of Charrington leaded glass. Pool and darts are played and children are allowed in the pub until 6:30 each evening. The illuminated garden contains a water feature. Live music plays at least every other Friday night - see the website for details.

The building was previously a photography store, becoming a Smith & Jones themed pub in September 2006 known as the Pilgrim. In June 2016 it became the short-lived Harp Steakhouse. It is now the Crown & Pepper and is mainly a food led bar with a menu including many Indian and Chinese dishes. Food is available Tuesday to Friday from 12-3 and 5-9:30 (to 10 on Friday) from 12-10 Saturday and 12-9 Sunday. There is disabled access but the main toilets are upstairs. Convenient for Caterham Station and local bus services. Families are welcome each day except for Friday and Saturday. Note the bar may close early in the evening if there is no custom.

Wonderful 400-year old red brick and Surrey flint pub, which, in the 1840s, evolved from three former cottages, one of which was a former bakery. It was one of Caterham's early alehouses. It still retains three distinct areas; these are a front bar facing the main road which has the feel and character of a public bar, a high-ceilinged wooden-beamed middle room, with inglenook fireplace, where darts and cribbage are played, and a small lower-level rear area leading adjoining a rear patio garden. The name refers to Britain's only joint monarchy, William & Mary and a number of pictures of them adorn the walls. There is poker on Wednesdays and a quiz night on Thursdays. A Fuller's seasonal beer is always sold in addition to the three regulars and sometimes an extra beer, either a Fuller's seasonal beer or a guest from an independent brewery, is available. Food is served Monday to Saturday from 12-2:30 and 5-9, and on Sunday from 12-5, on which day roasts are sold. The pub also features occasional live music.

The front L-shaped bar of this unspoilt and fairly basic pub is decorated with period military and naval photos and prints, Some delightful art nouveau stained-glass windows survive in the side wall. This former Charrington's pub used to be a bakery, becoming a pub around about 1877. Darts is actively played, and families are welcome until 8pm.

Situated a few yards from the Pilgrim's Way on the ridge of the North Downs, this pub is the second highest in Surrey. Through the front stable-door, a small low ceilinged bar leads to a larger room and then to partially-separate restaurant area which was originally converted from a previously freestanding outhouse. This was an original Westerham Brewery house which has gone through several owners since, eventually ending up as part of Star Pubs & Bars, the leased pub business of Heineken in the UK. Food is served from 12-3 and 6-9 daily apart from Sunday, 12-5. The house beer, Caledonian Harrowic, is like a maltier 80/- and there are two to four guest beers depending on the time of week. The pub runs two beers festivals a year, the spring one with about 30 beers, the autumn one about 40, with both also having around 10 real ciders. There is a quiz night every Monday, dogs are welcome in the bar area and there is a large heated and lit umbrella for smokers. Darts is played.

This Greene King tied pub was previously called the Greyhound but was renamed the Charlwood after extensive refurbishment in March 2018. Originally a Charrington's house, it consists of a large and bright front bar and a restaurant section at the rear. A heated outdoor shelter with seating for smokers is beyond the restaurant. Good food is serves each day from 12-3 and 6-9 (12-7 Sunday). Good disabled facilities including ramps from the car park. Three guest beers are available, one of which will be from Greene King, the other two from a wide choice of breweries.

After a period as the Coach House, this pub in 2017 reverted to its original name of the Bull Inn. It is a large detached Victorian former Charrington's pub overlooking the common. Traditional pub food features, with a roast available on Sunday. There is also a children's menu. Food is served from 12 till 8:30 Monday to Thursday, 12 to 9 Friday and Saturday and 12 to 6 on Sunday. There is a small children's play area in the garden and there is also a marquee which is used for functions which are also occasionally held in one side of the bar. The main bar has some sofas and comfy chairs as well as a juke box and the television has Sky for sporting occasions. There is live music from 4 till 7 on Sundays and poker Thursday evenings. There is also a smaller room at the back and tables at the front of the pub as well as in the garden. Dogs are welcome in the garden but not in the pub itself. BT and Sky sport available.

Built in 1938 by Watney's and named in honour of the 1937 Derby winner, the first to be owned by a woman, Mrs G B Miller. Ironically, it later was bought by the Magic Pub Company and re-named the Hungry Horse. Fortunately it has reverted back to its proper name but it still carries that epithet which is used by the current owners, Greene King, for their chain of budget, family oriented food outlets. There are two separate bars, the right-hand one, which has a pool table and a dartboard, being the public. The left hand bar is made up of several different areas and is mostly given over to food. This is available from 11-10 Monday to Saturday and 11-9 on Sunday. There are some tables at the front, where there is a covered, heated and lit smoker's area. Dogs are welcome at these tables but only guide dogs are allowed in the pub. There are some disabled parking spaces in the car park. Children are allowed in the bar until 6pm. A guest beer from a larger brewery is available - note that the handpump for this is in the right hand bar. IPA is sold with either a southern or northern head. Camra members get a 10% discount on real ales on production of a valid membership card.

Attractive 19th century inn (although reputedly some parts date from 1731) at the south end of Chipstead village with good views across the recreation ground to open country. The opening in December 2004 of a restaurant at the rear of the pub (happily in-keeping with the existing architectural style) has increased capacity considerably. A former Charrington's house, and prior to that owned by Croydon brewer Page & Overton, it is now owned by the pub chain Brunning & Price. The pub is extremely comfortable with a bright bar and solid tables aand wooden floors in each area. To the right as you enter is a large high ceilinged room used a restaurant. Another dining area is to be found to the right of the bar, and this is the original part of the pub. Throughout the pub are interesting photos and pictures including several local sporting ones. An excellent choice of food is available each day from 12.00 to 10pm (9:30 Sunday), and features a number of changing daily specials. The pub has no garden but there is a fair sized outdoor drinking area at the front. Two guest ales are sold, and these are often from local breweries, which Dark Star and Westerham favourites, but several others have been featured. A house beer, Phoenix Brewery's Brunning & Price Original is also sold.

This 17th century inn was originally on one of the coaching routes from London to the south coast. It is now approached by narrow country lanes and is handy for Leith Hill, the highest point in south-east England. A large oak bar greets you as you enter, and on here are four handpumps, one of which will be serving the pub's Leith Hill Brewery Crooked Furrow with a second usually serving Smiler's Happiness or Surrey Puma. The brewery itself is to be found in an outbuilding towards the large and attractive gardens. All the food is home-cooked and wherever possible, from local producers. The menu is seasonal and there are always daily specials available. The food is off excellent quality and can be described as British farmhouse with a French twist. It is available from 12-2:45 and 6-8:45 Monday to Saturday and from 12-3:45 on Sunday. The main drinking area is to be found to the right of the bar, down a couple of steps, and comprises a mix of tables and comfy chairs in front of a wood-burning stove. There is a flat screen TV on the wall but this is only used for international rugby matches. The pub has six good en-suite rooms available upstairs and there is also a converted barn which can be used for functions. There is a disabled toilet and the side gate is left open for wheelchairs but there is a step into the bar at the side entrance. Dogs are welcome if they are kept on the lead and dog biscuits are available. A shop has been incorporated into the pub and this is open each day from 8:30-6 (9-5 Sunday). As well as fresh produce, tea and coffee with snack food is served, and this is popular with cyclists and walkers enjoying the beautiful countryside.

This pub, which is to be found on the outskirts of Copthorne village, is over 400 years old, and used to be a library. It has been very well renovated to give a small and cosy bar to the left of the building. The interior is a mixture with floorboards, flagstones and carpet, while the walls are either panelled, papered or bare brick. The walls throughout are adorned with tasteful bric-a-brac and old black and white photographs. The main function of the pub is food, and there are several areas away from the bar in which to dine. To the right hand part of the pub is another drinking area where there is a large inglenook fireplace with a stove in it. The menu is mainly British food and is served 12-3 and 6-9:30 Monday to Saturday and 12-4 Sunday. Steaks are a speciality, although there is a wide variety of food available including daily specials. The pub also opens for breakfast from Monday to Saturday from 9-11. The guest beer will be a seasonal beer from Badger.

Modern bar and restaurant to the north of the village centre. A number of sports are played including bowls and petanque along with snooker darts and pool. The large bar has a stage for live music atone end and darts and pool at the other. Windows lead out to a large bowls green and two petanque pistes. A separate room has snooker. The club is the site of the local Royal British Legion and also a golf society.

This friendly one bar pub was originally an old farmhouse, and was converted to a pub about 30 years ago. Originally named the Little Park Hatch, the name changed in 2014 to the current name. There are large flagstones and an inglenook, which has led to the building being listed, with a stove in the bar. At the rear there is the New Barn Restaurant which was added in 2017. There is plenty of outside seating both on stone paving and on the lawn. Families and dogs are welcome in the bar area. Food is served from 12-2:30 and 6-9 Tuesday to Friday, 12-9 Saturday and 12-6 Sunday and it is advisable to book at weekends. The kitchen is shut on Monday other than for advance bookings by large groups or for functions. Beers from local breweries Crafty and Firebird are often available and there is usually a beer from a larger brewery, such as Wadworth 6X. There is a monthly quiz and a DJ on Fridays. Although there is a disabled toilet as you enter the front door there is a small step down into the bar. The closing times vary depending on custom and may be either earlier or later than above.

This is a two bar traditional village pub with wooden floors and beamed ceilings which dates from the 17th century. The main bar features an inglenook which houses a roaring wood fire in winter. There is also a dining room to the rear which leads to the beer garden and children's play area. There is limited parking in front of the pub. The long gone Brufords Brewery used to stand behind the pub and its tower can be seen in some photos in the lounge. There is also an old bottle from the brewery with a glass marble stopper behind the bar. Home-made meals are available 12-2:30 and 6-9 Monday to Friday, 12-9 Saturday and 12-4 Sunday. The guest beers are ever changing with a range of styles and strengths sourced locally and nationally. Two real ciders are stocked. Current beers and ciders are shown on the web site.

Split level, single bar, country freehouse, with a log fire in each part. The building dates from the 15th century. Renamed the Griffin (from the Brickmakers Arms) and re-opened 19 April 2014 after long period of closure, but later reverted to its original name. Good quality food is available from 12-9:30 each day, ranging from pub classics to some more unusual specials, often with a Mediterranean twist. Outside is a pleasant garden which includes a decked area. Children and dogs on lead are welcome.

Members' golf club dating from 1911. The clubhouse is on the first floor and overlooks Box Hill and the North Downs. Opening hours are from morning to dusk. The two beers change, but are usually from Marstons and fullers. The Watermill Jazz Club puts on live jazz every Tuesday evening and often features well known acts. See www.watermilljazz.co.uk for details.

Small, friendly modern bistro, shop and bar which opened 4 July 2010 and is situated in a pedestrianised precinct off the High Street. It has a bright and airy interior and some comfortable seating. Breakfast is served from opening time with a lunch menu running from 11:30 with daily specials always available. Where possible, all produce is sourced locally and this includes items to take away such as chutney, jam, cheese and free-range farm eggs. A good selection of cakes are available. Outside there are a number of tables, ideal places from which to watch the world going by. Children are welcome, and there are changing facilities available. Upstairs there is a function room for hire. As well as keg Hogs Back lager and Guinness, a selection of bottled conditioned beers from the Adur brewery are sold. Private functions are catered for in the evening and dogs are welcome outside with a water bowl and biscuits available.

This small pub has bare-brick walls covered in old photographs and Fuller's beer adverts. Today there is one L-shaped bar, but etched glass on the unused exterior doors shows that this was not always the case. A TV is in one corner and this is used for major sporting events shown on terrestrial TV, especially rugby when a couple of extra TVs will be on if England are playing when it is often standing room only. A dart board is at one end, and past this is one of the pub's best features, a walled Georgian garden. This is on two levels; the upper part is under a large umbrella which can be heated and is a real suntrap when the umbrella is not required. There is also a TV in the garden which is used, weather permitting, for the most popular events. Occasionally there is live music and there are monthly quiz nights. Children are welcome until early evening. Sandwiches, snacks and a few hot meals like lasagne or a pie are available 12-2:30 Tuesday to Friday. The Dorking Pie Company, and occasionally the landlord, also provide home-made snacks like scotch eggs and sausage rolls at times. Special events, such as a scalextric competition held in the garden (around Father's Day), may also feature a barbecue. As well as darts there is a selection of modern and traditional board games by the television and papers and WiFi are available. The two guest beer pumps may offer Fuller's seasonal beers or something from the Fuller's list such as Castle Rock. Beer festivals are held over the first May Bank Holiday and in the autumn (usually September), when there will be about an extra ten beers on in the garden, with some local beers featured, and some real cider. A third festival may be held if there is a major national event. The pub also holds other events throughout the year such as an onion competition. Two pint containers are available for off sales. On alternate Monday evenings a classic film is shown.

Two bar Young's owned pub just south of the town centre. At the time of this survey the pub was not doing food but this may change. At the back there is a partly covered heated patio area and a small lawn with tables beyond it. There are also tables on the decking outside the front of the pub. The guest beer may well be from a local brewery such as Dorking or Hogs Back. There are three TVs, one in each bar and one in the garden and there is a log burning stove in each bar. Private functions can be catered for and there is poker on Thursdays and occasional live music.

It is appropriate that Dorking's oldest and perhaps most traditional pub is found in a street full of antique shops. The pub started off as three farm workers' cottages, becoming a coaching inn during the 16th century. The split-level bar is well beamed and has leaded windows. The front part to the left of the bar has a tiled floor. To the right of this, and the main part of the bar area, there is some impressive wooden flooring and a slightly raised carpet area. At the rear of the pub are a couple of smaller and quieter areas and a small restaurant. There is an outside partially covered area along the side of the pub and an inner area accessed either from the restaurant or the bar. This former Friary Meux pub was sold by Punch to Shepherd Neame in May 2009. There are normally two out of Shepherd Neame Whitstable Bay, Master Brew, Spitfire and Bishops Finger plus another one or two beers which are usually also from Shepherd Neame but may occasionally be from another brewery. Dogs are welcome in the bar and there is a very small car park at the back; if this is full the pub is very near a public car park, which charges during the day Monday to Saturday. There is a toilet for the disabled and baby change facilities at the back of the restaurant, but they are only accessible using a step from the bar although there is a slope to a door at the back from the car park. There are televisions in one of the outside areas and main bar which may be occasionally used for terrestrial sport. Quiz night is Monday and there is usually music on Saturdays and occasionally on Wednesdays. Good food is served in the pub 12 until 3 and 5 until 9 Monday to Saturday and 12 to 6 Sunday. There is live music on a Saturday night.

This 15th century pub has been very well renovated and it is now a successful mix of old and modern. The front is very attractive being covered in hanging baskets. Inside wooden floors, good solid tables (found throughout) and subdued lighting help to create a warm atmosphere. There is a single bar but, with four separate areas coming off it, there are quiet parts to be found. Both the front and rear areas have wood panelling. Between these the walls are painted in subtle tones. Outside there is a very good garden and a separate function room. Originally a Courage pub, it was bought by Young's in 1989, changing its name from the Old House at Home in March 2013. Home cooked, locally sourced food is available 12-3 and 6-9 Wednesday to Friday, 12-4 and 6-9 Saturday and 12-4 Sunday. A wood burning pizza van is parked outside on Monday evenings, serving from 6:30. Snacks, scotch egg, pork pie, sausage roll and olives, all made in the pub, are always available. The guest beers may be from Young's or an independent brewery or very occasionally a cider.

This small Victorian back street pub has a very attractive frontage. Standing proud at roof level is a large and colourful set of Prince of Wales's feathers. Inside is a single bar with the rear part of the pub being a small extension with darts and a television showing sport. There is a pair of boxing gloves signed by Henry Cooper at one end of the bar. This is very much a locals' pub. Outside drinking consists of a table at the front, which is used by smokers, with heaters and an awning available when the weather is bad. There is also a recently refurbished patio beer garden at the back, down some steps, with four tables plus a covered area with another couple of tables and some bench seating. There will be one or two guest beers, which change regularly and may feature local breweries. As well as darts there are some board games, dominoes and a juke box. Dogs are welcome, with a jar of biscuits for them on the bar, and there is free WiFi. There is a discount for CAMRA members.

Renamed from Arty P's in March 2010, this smart pub was previously called JB's and was originally the Jolly Butchers. The guest beers are from micro breweries, often local. Additionally a cider may be sold on handpump in summer. Very good food is sold and there are specials along with a menu of grills, wraps, sandwiches (which are only available at lunchtimes), sharing platters, snacks and light meals. Food hours are 12-3 and 6-9:15 Monday to Friday, 12-9:30 Saturday and 12-4 Sunday. There is live music every Saturday. WiFi is available and dogs are allowed. Outside is a paved garden which is closed during the winter, and at the front there is an awning for smokers and some parking spaces. A side room, leading into the garden, was added at the end of 2013 and may be hired for functions and parties. The pub is likely to close later on Sundays in the summer.

Dating from the early 19th century the pub is a small, attractively slate-hung pub. On Wednesday night customers bring their vinyl records along, Thursday night is open mic night for budding entertainers and the first Tuesday of the month is quiz night. The tables on the pavement outside catch the evening sun and give a good view of the passing traffic. The Star was a Friary Meux pub until its sale to Greene King in 1990 and the guest beer will be supplied by Greene King.

A former Friary Meux pub, the tile hung Surrey Yeoman features beams, carpets, tiles and floorboards in its various areas, which are to be found on various levels. The pub takes its name from the Earl of Rothes who was a colonel of the Surrey Yeomanry in the early part of the 19th century. The original pub was extended when it was converted into a Hogshead, and it was refurbished again when bought by Greene King, who sold it in 2017. It eventually reopened as a free house at the end of 2018. At the time of this survey it was not sure what changes. Food is available each day from 12-10.

Known locally as the Snakepit, this is a small but lively drinker's pub just off the High Street which has cellars built into local caves. Due to health and safety reasons these are no longer used to store beer but one can be seen behind a gate at the back of the covered smoking area behind the pub. There are two distinct areas on either side of a horseshoe shaped bar, one of which houses a pool table. Three big screen TVs show all major sporting events. The walls are decorated with old adverts including one which has sales details from 1849 describing the pub as having a good bar, tap room and parlour and also a well of fine spring water. The pub does not serve food but customers can bring their own, and tend to use either Subway at the end of Dene Street road or the fish and chip shop just down the road the other way, but ask first. Free WiFi available. The gents toilet is accessed through a police telephone box (like Dr Who's Tardis).

This friendly old inn is hidden away on the western side of the village, but is worth visiting for its unspoilt architecture and equally good beer and food. New licensees arrived in January 2017 and the pub has been tastefully refurbished, creating a brighter interior and more space for customers. The pub was originally a pair of Victorian cottages and is essentially one bar, with darts being played in a small room off to one side. The well-beamed lounge area features a real fire and is very cosy in winter. No piped music is played in the pub, although there is occasional live music Formerly a Friary Meux pub, it was bought by Shepherd Neame in 1991. Food is available 6-9 Tuesday, 12-3 and 6-9 Wednesday to Saturday and 12-4 Sunday.

Popular with locals for darts and pool, the pub does much charity work. The pub dates from the mid 19th century, and is known to have been tied to the Hope brewery of East Grinstead. A number of breweries have owned the Royal Oak since then including Dashwood of East Grinstead and the Southdown Brewery of Lewes. This company eventually fell to Tamplins of Brighton (which itself became part of the Watney empire). The pub was only licenced for the sale of beer and cider until 1949 when a full licence was given. Home made bar food is served 12-9 Monday to Saturday and from 12-6 Sunday when roasts are available. Live bands play on the last Saturday of the month.

Very good CIU affilliated village club which is situated a short distance from the village centre. The cosy bar has a pool table at one end, plus a screen for televised sport. Also here is a large Friary Meux sign. Upstais are two snooker tables. The car park is opposite the club and is the scene of an annual bonfire in November. Live music, normally a duo, performs in the bar once a month. The guest beer is often from a local brewery and tends to be on sale from Thursday to Saturday. The cider is sold from a bag in a box on the shelf behind the bar.

The Nineteen at Farleigh bar and restaurant at this golf club is open to the public. Food is available all day and includes daily specials and choices from the grill, plus sandwiches and salads. Afternoon teas are also available. The bar is open for breakfast from 6 in the morning but is only licenced to sell alcohol from 7; closing time will depend on the time of year. There is a Sunday carvery. The golf club is situated in attractive countryside in the North Downs and is surrounded by public bridleways. A function room is available and camping is possible although access is only via bridleways.

Serving food all day from 12-10 (12-9 Sunday), the 18th century Star has been greatly extended over the years. Although featuring fake timber, there are some genuinely old parts to the pub, but you have to hunt to find them. There is a more "public bar" area to the left of the main entrance. As well as comfortable seating there is a large fireplace here. Outside is a large terraced area which allows al fresco dining in the summer. The name of the pub comes from the badge of the Earls of Surrey and Sussex, as the border between the two counties, runs just a few feet to the south of the pub. The guest beer usually comes from one of the larger independent breweries. Full disabled facilities are available and children are welcome. There is a Premier Inn next door to this Chef & Brewer branded pub. Card-carrying CAMRA members get a 10% discount on cask beers. Dogs are permitted in the bar area if kept on a lead.

A large, attractive Grade II listed 16th Century pub which started life at the right-hand end of a terrace and gradually expanded into successive adjoining cottages over the years. The building's evolution has led to a warren of interconnecting low-ceilinged rooms on different floor levels, three with real fires, and a couple of inglenooks; and all with much heavy antique furniture and fittings. Fittingly, given the building's age, two ghosts are said to haunt the pub. Note the two very attractive J. T Davies mirrors and also the coloured leaded lights in some windows. The pub is proud of its civilised atmosphere which it helps retain by a complete ban on electronic games, TV, sports etc, and with music kept to a discreet level. The origins of the stone bear at the front are unclear. One source has it that it arrived here from Piccadilly Circus; another says it replaced an earlier design in wood and is said to be around 200 years old. One thing is certain; it narrowly escaped being "kidnapped" by Polish pilots from Biggin Hill at the end of World War Two! The emphasis is very much on food, but no less welcoming for the casual drinker too. The pub is owned by Brakspeares and so there will be one or two of their beers on sale along with others from the Marstons portfolio. Note that the Pilgrim Surrey is sold as Fickleshole. Food is served 12-3 and 6-9 Monday to Thursday and 12-9:30 Friday and Saturday; on Sunday it is available 12-3:30 and 5:30-9. Views of planes taking of from Biggin Hill Airport can be had from the garden. Hard to find for the uninitiated but a pub well worth seeking out! As well as a large car park, there are secure storage facilities for bikes. Guest beers often come from the Titsey Brewery.

Brunning and Price bought the lease and completely refurbished the pub in autumn 2018. This large rural pub is in a very attractive position overlooking the green and was a former Surrey Trust Company house. The name is thought to come from smuggling. The beamed area in front of the bar has some large flagstones on the floor and a large inglenook and some polished brass. There are a number of other areas around, all well furnished with floorboards and loose carpets. There is a mixture of arm chairs, dining chairs and bench seating. One end is reserved for dining but seating in the bar area and northern end is available for drinkers. Food is available From 12 noon every day until 9.30 (Mon-Thu), 10.00 (Fri & Sat) and 9 (Sun). Outside are large gardens with picnic tables. In addition to the beers listed, Brunning & Price Traditional (brewed by St Austell) is also served.

This is the oldest pub in Godstone and dates from 1393, although it has been much modified over the years. As a coaching inn, this was where the travellers stayed, with the grooms and coachmen staying at the long gone Rose & Crown. The now blocked tunnels underneath the Bell, used to connect it to the White Hart up the road. Today the pub classifies itself as a gastro-pub, with most of the pub and the conservatory being restaurant areas laid for diners. There is a separate children's menu and food is served from 12-10:30 (9:30 Sunday). The drinkers area is as you come in from the car park and dogs are permitted in this area if kept on a lead. The guest beer changes every week or two. The Godstone Room is a private function room available if required.

Formerly the Godstone Hotel and Coach House restaurant, this is a hotel with restaurant with eight en-suite rooms. A wide range of food is available with an emphasis on vegan cuisine. There is s function room for hire. Drinkers are very welcome to use the newly built bar which has an above ground chilled cellar. A selection of beers from Tonbridge brewery is usually available.

A highwayman reputedly haunts this old well-beamed coaching inn, which is now owned by Marstons. There are unconfirmed reports that Queen Victoria stayed here on her way to Brighton. Underground tunnels connect the White Hart to the nearby Bell Inn and opposite the pub is the village green on which cricket is played in summer. The main menu is served in both the bar and the restaurant from 12 till 10 Monday to Saturday and 12 till 9:30 Sunday. Lighter snacks are also available until 3 during the week. There is a wood fired oven for pizzas and a charcoal oven for steaks. There are usually two or three beers available at the beginning of the week and three or four towards the weekend. Most of the beers are from the Marston's list, with Brakspear Bitter, Lancaster Bomber and Ringwood 49er often seen, but the local Godstone Pondtail is frequently available. The building is grade II listed and has an inglenook, a couple of wood burning stoves and a fire in the restaurant, although that is unlikely to be in use. There are two function rooms, one outside in old stables. The outside area is an enclosed courtyard with a large covered area which has lights and heating, but the cover can be drawn back. There is also a large circular table with a fire pit. There are disabled parking spaces and the disabled access is either through the restaurant entrance, if entering from the car park, or from the front. There are also baby change facilities.

Situated on the A25 this is an excellent spot to break your journey. Dating from 1830, this former Surrey Trust Company pub stands on the banks of the Tillingbourne. There is a separate bar and a restaurant, which serves homemade food, cooked to order. This is available each day, from 12-9 Monday to Saturday and 12-6 Sunday. There is a single menu, supplemented by a specials board, which is available in either the bar or the restaurant. The pub was originally called God Encompasses, but over time this was shortened to the current, easier to pronounce name. Live music in the form of a duo (blues, rock or folk) is featured every Friday evening from 9pm. The garden is reached by a bridge over the stream. The resident ghost is of a girl in her twenties who drowned in the Tillingbourne after trying to escape a fire in the pub. Luckily she is friendly and is known to turn the pub taps on, and to skip across the water.

Village club with a pool table, two snooker tables and two dartboards. Sky Sports is shown and the club is host to various activities throughout the year with live bands playing on occasion. New members are welcome and visitors can sign in for a nominal fee.

In a beautiful setting by the picturesque church and village green, the 17th century Royal Oak is situated in the centre of the village, and is a lovely place to sit outside on a summer's day. The Felday Brewery is part of the pub, operating from a custom made brewery towards the car park. Legacy is their regular beer, Felday Hill Climb is also often available and there may also be a seasonal beer from them. There is a sixth handpump which is usually used for a real cider. There is a small entrance porch leading to a cosy bar where homemade meals are served from 12-3 and 6-9 Monday to Thursday, 12-9 Friday and Saturday and 12-6 Sunday. At one end of the bar is an attractive fire. There is further dining space at the back up some stairs, which is sometimes used for functions, and leads into a patio garden at the back which can also be accessed from the car park. There is also a front garden and the pub is a popular destination with walkers and cyclists (for whom there is a lockable cycle rack) and dogs are welcome.

A large pub on the outskirts of Horley, the Black Horse has been well renovated and is now a popular dining pub. Originally a Friary Meux pub, then a free house, it was bought by Hall & Woodhouse in 1994. There is a mixture of tiled and wooden flooring throughout plus large solid tables to sit at. Although there is only one bright bar, there are a number of distinct areas in which to sit. Food is served each day and there are several blackboards around listing the daily specials. Food is served daily from 12-9 and the pub is a good stop on the way to Gatwick Airport. Note that the pub opens Monday to Saturday at 10:30 for coffee and cakes. Families are welcome until 10pm. Dogs are welcome and there is a jar of doggie treats on the bar for them. The guest beer will be a seasonal beer from Badger.

The Air Balloon, which occupies a prime site on the main road, was originally built as the Thorns, later becoming the Game Bird. It re-opened under its current name in March 2003. Now aimed squarely at families, there nappy changing facilities inside. There is a carvery restaurant to the right hand side of the pub, but a sports bar to the left where there are TV screens and a pool table. Food is served all day from 11:30-9 Monday to Wednesday and from 11:30-10 Thursday to Saturday. On Sunday food hours are 11:30-9. The carvery is operational from 11:30-2:30 and 4:30-8 weekdays and all day Saturday and Sunday. The pub has two gardens, one with children's play equipment and the other with a smoker's umbrella.

Members club just off the town centre.

Originally this was built as a farmhouse for Hewitt's farm in the 17th century, and the bar area of the pub dates from this time. The ghost of Mabel Hewitt is believed to haunt the pub. In the 1930s the solicitor who acted on behalf of Mrs Simpson lived here, and it is said that King Edward VIII's abdication papers were signed here. Willow trees from the area were used to make cricket bats sold under the Stuart Surridge name (he was an England cricketer who lived nearby). The building became a pub in October 1985 and boasts many original timbers and inglenooks. There is only one bar but this is divided into a number of areas. To the right of the bar is a dartboard. To the left, beyond the fireplace, is a more comfortable bar area. Locally sourced food is available every day from 12-9:30 (8 Sunday). Families are welcome in the pub until 9pm. The guest beers change frequently and tend to be from national and regional brewers. The piped music may be quite loud. Occasional live music in the bar, or outdoors during summer. The large garden has plenty of seating with play facilities for children.

This attractive town centre pub dates from the 19th century. It has much external weatherboarding, and unsurprisingly is known locally as the Wooden Hut. It has been extended over the years resulting in a single bar with many nooks and crannies. There are nine TV screens including one outside at the back. Alfresco drinking is possible both to the rear and at the front of the pub. There are usually three guest beers, one of which is likely to be from Fullers and another from a local brewery such as Dorking or Pilgrim or the slightly further Lister's. One of the beers is likely to be under 4%, possibly Gales Seafarers Ale supplied by Fullers. The pub is licensed from 10am (11am on Sundays) but actually opens at 9am (10am on Sundays), and food is served from opening time until 9:30pm (8:30pm on Sundays). Free WiFi available. A selection of Lilley's ciders is sold. There are three dart boards, an inglenook, karaoke every Friday and either live music or a DJ monthly. Dogs are welcome and there is a baby change. Part of the bar can be used for functions.

This Wetherspoons pub opened on 12 February 2007. The pub is situated in the old Kwikfit tyre centre which used to be Fairman's Garage, a car showroom, and dates from 1933. Jack Fairman was an early motor racing driver who partnered Stirling Moss in several endurance events, and his history is told on the walls of the pub, which is to be found just off the town centre and close to the station. The single large room retains an Art Deco feel and despite the dark wood panelling feels light and airy. Wooden railings create partitions with fruit machines in an unobtrusive corner and TV screens on one wall showing sport but without sound. There is a small outside area for smokers. Three plasma screens show sport, and food is served all day. Outside is a small area for smokers. The four guest beers are often from local breweries.

Large, comfortable pub at the junction between Balcombe Road and Smallfield Road. Inside, everything has been knocked through to leave a U shaped room with the bar forming an L shape in the middle. There is darts to the right and comfortable chairs and sofas to the left. Parts of the original interior were panelled but these have now been painted. Outside there is a large beer garden to the rear with a lit and heated smoker's umbrella with three tables under it, while there are half a dozen tables to the front for those who like to drink on the street. The guest beers are usually from the major brewers. Food is served from 11-10 each day. Sky is available and there is Karaoke on Fridays, live music on Saturdays and a quiz on Sundays. Dogs on a lead are welcome. Disabled customers will find entering easier from the car park entrance. A selection of Lilley's ciders are sold.

This one bar former King & Barnes pub was named the Gatwick after the long gone Gatwick Racecourse. However the name was confusingly changed in March 2014 to the Airfield Tavern. It is now just called the Tavern. The bar has a raised area towards the front and has wooden floors throughout - this latter feature tends to make the pub very noisy. There is a pool table in front of the bar, and on Friday nights there is karaoke, with a live band on Saturday. Food is available Monday to Friday from 12-2:30 and 5-9:15. The garden has a lit and heated smoker's umbrella over four tables. Some terrestrial sport is shown. The guest beer may be something unusual for the area.

Traditional clubhouse bar which acts as a local as well as the 19th hole. A good choice of hot and cold food is served at lunchtimes with a number of daily specials chalked up on the blackboard. Food is available from 8-3 each day. Pleasant views across the golf course can be had from the patio. The Whitstable Bay is only available in the summer.

Originally three cottages, the Diamond was named after Queen Victoria's diamond jubilee in 1897. This dog friendly pub was called the Kingsman for a couple of years from 1992, but this proved unpopular with locals and the original name was restored. There is a welcoming log fire in the centre of the bar area, with a separate room for darts at one end and a larger area used as a restaurant for the good value food which is served here. The pub was extensively refurbished in 2006 by previous owners and changed hands again in late 2011. Food is served 12-3 & 6-9 Wednesday to Saturday and 12-5 on Sundays, when the roast dinners are very popular. Local produce is used as far as possible. The guest beer is usually from a national brewer. Outside is a covered and heated smoking area. The Quiz Night is held on the first Friday evening of each month and is a popular feature.

This huge mock-Tudor pile was built around 1900 as the Station Hotel to serve the adjacent Kingswood Station on the Tattenham Corner branch. By the mid-60s it had become the Pigeon Pair and assumed its present title in the 1980s. Over the years, exposed brick has given way to painted render, whilst the amount of first floor black and white facing has grown. Colourful flower baskets adorn the front and there is a pleasant garden at the back. To the front of the interior is the main wood-beamed drinking bar. Artefacts around include old agricultural and engineering implements. A separate area known as the "Study" is available for hire, whilst to the right is a very large conservatory extension, capable of accommodating 120 diners. Food is served until 9:30pm all week (there may occasionally be a short break between Sunday lunch and evening food if it has been very busy). The pub was winner of the 1983 Evening Standard Pub of the Year Award and a plaque outside commemorates this achievement. The Kingswood Arms Golfing Society gathers here. There is a well stocked trophy cabinet and winners' board in the bar. The pub was bought by Fullers although it is not branded as such early 2012, and there will be one of their seasonal beers plus a guest beer supplied by the brewery on sale, changing every two weeks.

Set in an attractive position opposite the church, the Plough has two contrasting bars. The weatherboarded part to the right of the pub is the oldest. This dates from the 15th century and contains some low beams (some are padded!) and is now the pub lounge and restaurant. The cosy and well-used public bar is a Victorian addition, An alcove of this is where darts is played. A number of board games are available - just ask at the bar. A wide variety of home made food is served, including a number of daily specials. Food is served all day from 12-10 Monday to Saturday and from 12-9:30 on Sunday. Outside is a small patio garden. The guest beer will be a seasonal beer from Badger.

Situated in the centre of the village, this Grade II listed, 16th Century pub was once a coaching inn. Since 2009, it has been a free house and after a community-led buy-out and a brief closure, reopened on 1st November 2018. There are three separate rooms, one of which is used for dining, but drinkers are equally welcome and there is plenty of room for them. Food is served 12-3 and 6-9.30 Tuesday to Thursday; 12-3 and 6-10 Friday and Saturday and from 12-5.30 on Sunday. The pub concentrates on local produce as much as possible. There is a former Grainstore attached to the pub, which can be used as a function room, when the pub was renovated, the old bar was moved into it. There are also two rooms upstairs which can be hired for meetings and private functions. Outside is a decked area which has heated umbrellas. Dogs are welcome on a lead in the pub until 6pm. Note that the pub is closed Mondays.

Having been acquired by Westerham Brewery as their second tied house during the Summer of 2011, the pub was totally refurbished in March 2012. The L-shaped bar has parquet flooring and there is ample room for drinkers and diners. One side of the bar retains a dartboard plus a rare snakes & ladders table. This dog-friendly pub is popular as being a meeting place for locals and it's position on the National Trust's Limpsfield Common means that it is popular with walkers and horse riders. Quiz nights on the first Sunday of the month, with music nights on the other Sundays. Food is served 12-2:30 & 6-9 Monday to Friday, 12-9 on Saturdays (with a reduced menu between 3-6) and 12-4 on Sundays. Imported German and Belgian draught beers are also available. There is a large covered area at the side of the pub for smokers. Look for the pub sign at the end of Tally Road on the main road. Two Westerham Brewery seasonal beers are sold. The pub also opens from 9am Wednesday to Friday for coffee. There is also a separate function room.

Dating from 1584, this old pub is reputedly haunted. The one bar area has bare wooden floors and pine furniture with darts being played in one area. Traditional home made food is sold each lunchtime from 12-3 (not Sunday) and breakfasts are available from 9. There used to be a tunnel connecting the pub to the church. The pub was bought by Young's in 2006. The pub has darts and a pool table (plus a second pool table outside for children). There are usually two beer from the Young's portfolio in addition to the bitter on sale. Live music is played the last Friday of the month.

The original pub was in a building opposite (now Church House). The current pub was built in 1938 with the licence transferring from the original pub, and is to be found away from the main road in an attractive area close to the parish church. Old photographs show that the original pub (which dated frorm the 16th century in parts) used to be owned by Kelseys of Tunbridge Wells, a brewery that closed in 1956. Kelseys originally took over the pub in June 1873 for the sum of 1,300 pounds. Today the pub comprises a single L-shaped bar where a real fire burns in winter. Sky Sports is shown in one end of the pub. At the other is the Garden Room which can be hired for functions. All food is prepared on the premises and is served 12-9 daily. Accommodation comprises of twelve en-suite double rooms. The beer range changes from time to time - the guest beers often include Long Man and Otter. There is acoustic music on Saturday nights. Games such as dominoes can be played with giant Jenga being found in the garden.

Very friendly village club which offers a full programme of events including Saturday night discos/music nights (for which there is a small charge). See the website for details. Pool and darts are played, and there is a separate function room available for hire. Two handpumps dispense very good beer; both will be from Pilgrim brewery. Well worth a visit - show your Camra membership card to gain admission, or even better, become a member. Camra East & Mid Surrey Club of the Year 2011, 2012, 2013, 2014, 2015, 2017, 2018 and 2019.

Imposing multi-balconied and half-timbered edifice which displays much evidence of the arts and crafts movement. Although the multitude of tiny wood-framed ground floor windows with their circular dimples seem in keeping with the architecture, two attractive frosted and etched door windows (one exterior, one interior) depicting the Prince of Wales's feathers hint at the existence of an earlier scheme. Other stained and leaded examples on the north side suggest a later extension has been incorporated into the pub proper. Though internal divisions have long-gone, careful retention and modification of the original heavy wooden bar, plus differing styles of decor, help divide the pub up into distinctive areas. The mix of contemporary and original seems to work well here and appears popular with young and old alike. Other features worthy of note are a superb mirror, plus a large number of small cast-iron fireplaces which "shout" Art Nouveau! Three ales are sold at any one time from the range of five above (although very occasionally a guest beer may arrive). Families are welcome before 6pm. Food is served 12-3 and 6-9:30 Monday to Thursday and 12-10 Friday and Saturday and 12-9 Sunday.

A little gem of a pub, well off the beaten track, situated on the edge of Walton Heath amidst excellent walking and horse riding country. Parts of the pub date from the 16th century, although most of the current building is of later construction possibly early Victorian. There is an attractive tiled portico running the length of the frontage with bench seating to keep the rain off which can be used by smokers. It was built as a lodge on Royal hunting grounds and would almost certainly have been used by Henry VIII and his entourage. Today it is a cosy and welcoming split-levelled one bar establishment with a 60 seat restaurant serving good and interesting food which can be split into two by a screen so that the back part can be used as a function room. At times, especially warm weekends, it can get very busy, with an eclectic mix of walkers, cyclists, dedicated drinkers, diners, etc... yet at other times, it will be very quiet with a loyal band of regulars propping up the bar and soaking up the atmosphere along with the fine ale. There is a garden to the side as well as tables at the front. Food is served 12-10 Monday to Saturday, and from 12-8:30ish on Sunday. The guests come from a mixture of large and small brewers and may be local, so you may see anything from Greene King, Fuller's, Otter and Wychwood to Hogs Back and Clarence & Fredericks represented on the bar. There is a real fire by the entrance to the restaurant from the pub and dogs are welcome in the bar. Newspapers and WiFi are available. This is not an easy pub to find but we recommend you make the effort.

A rural gem nestled away in attractive countryside down a narrow lane, yet surprisingly not far from the M25 and the towns of Reigate and Coulsdon. The building dates from at least the 16th century and is Grade II listed. Look out for the ghost of Harry the monk. In the garden is St Margaret's Well or Mag's Well which is reputedly mentioned in the Domesday Book, and gives the area its name. There are two bars and a restaurant, each with its own log fire, and a conservatory at the rear. In the summer there may be an outside bar in the garden. The main bar has many tankards hanging from the beams. Food is served 12-8:45 Monday to Saturday and 12-7:45 Sunday. There is a children's menu, roasts on Sundays and steak deals on Mondays. Tuesday is quiz night and there is very occasional live music. Dogs are welcome in the two bars and most of the garden area and the pub is on the Millennium Trail. Free WiFi is available and there is a dart board and some games are available in the snug bar to the left bar.

This single bar, food orientated pub, closed in September 2018. Branded a Fayre & Square pub, it was popular with families. The pub reopened in January 2019 and serves food all day with a mixture of traditional pub meals plus some Indian dishes.

Dating in parts from the 17th century, this dog friendly pub is to be found opposite the village church. Originally built as two cottages, the pub has been extended over the years. The pub was called the Five Bells, but when the church bells were recast in 1803 and six bells installed instead, the pub changed its name. At the end of the 19th century, the last Manorial Courts of Cudworth met in the Six Bells. The interior rambles around the bar to provide a number of cosy areas on different levels. There is a small area down from the bar facing the church which is known as the Belfry Bar and further away, down a few steps to the left of the bar is a tile-floored area with an inglenook fireplace. The pub does have a second fireplace, but this is still hidden behind boards. The main bar area has floorboards and beams. At the rear is a dining room (although food can be eaten in the other areas of the pub); very good homemade food is served 12-3 Monday, 12-3 and 6-9 Tuesday to Friday, 12-9 Saturday and 12-5 Sunday. Outside there are tables to the front and side and a large garden with children's play equipment to the rear.

Modern club situated just outside the village on the road past the church and amid very attractive countryside. The club is home to active cricket and stoolball teams.

After the Fox burnt down just before the First World War, a new pub was built close by, hence the name of the Fox Revived. At this time it was owned by local brewers Mellersh & Neale, who eventually became Allied Breweries trading under the name of Friary Meux. The pub has been greatly extended by its new owners Brunning & Price and was re-opened in March 2017. It is very popular for its home-cooked food this is sold from 12-9:30 Monday to Thursday, 12-10 Friday and Saturday and 12-9 Sunday. Pastries and croissants are sold each day from opening until noon. Outside is an excellent garden containing fruit trees, and there are good views towards Betchworth and the North Downs. The beer range always includes beer from local brewers such as Surrey Hills and Tillingbourne along with the house beer which is brewed by St Austell.

The pub is on split levels with a few steps leading up from the bare floorboards of the central bar area to the carpeted restaurant. Darts is available on the right of the main bar area and dogs are welcome in the bar. The building is one of the oldest in the village and a recent survey dated some of the wood to a market hall existing from 1505. The oak tree in the car park was planted to commemorate Queen Victoria's jubilee in 1877 and the trough outside commemorates horses that died in the Boer war. The menu is traditional British and is served from 12-3 and 5:30-9 during the week, 12-9 Saturday and 12-4 Sunday. On Wednesday night there is a quiz. Beer is from the Greene King range.

Situated in the little hamlet of Nutfield Marsh, in an area of the Holmesdale Valley where the quarrying of Fullers Earth was once the major source of industry, this attractive large white-painted building faces a cricket pitch and eponymous pond which dates back to 1603 and which was opened by David Bellamy after being cleaned in 1989. Parts of the grade II listed building date back to 1650 and it has been a cottage, lampshade factory, tannery, guest house and the Lancelyn Club before becoming a pub in 1988. There are plenty of wooden beams, a real fire, log burning stove and low ceilings in the front drinking areas, whilst at the rear there is a popular restaurant on a higher level and a small dining area off the front bar. There is extensive outdoor seating in the pleasant garden, ideal for watching the cricket in the summer months. Food is served Monday to Thursday 12-3 and 6-9; Friday and Saturday 12-3 and 6-9:30 and Sunday 12-6 and since the new lessees took over in June 2018 there has been a focus on using local produce. The children's menu offers a wider choice than most places, with five starters and eleven main courses. In January 2015 the pub was sold to Shepherd Neame and there will be two or three guest beers from their portfolio with Whitstable Bay Pale Ale and Spitfire Gold often featuring. Free WiFi is available, dogs are welcome and there is a monthly quiz with a meal.

This is an attractive 15th century pub that has a huge inglenook fireplace and large flagstones and polished brass on the beams. To the left of the fireplace, by the outside wall, is a gurning ring. To the right of the bar, down a few steps, is a small games area with a dartboard. There is a quiz every Thursday and also monthly on the second Tuesday of the month. Food is served 12-2 and 7-9 Monday to Saturday, but not on Wednesday evening when the pub is shut, and 12-6 Sunday. Food is also available for takeaway. The pub may open earlier by prior arrangement and may open later if there is sufficient trade. Children are welcome if sat at a table away from the bar. There is a function room to the side and a pond in the garden has several large fish.

Formerly the Red Lion, this large pub dates in parts from the 15th century, although several extensions hide the antiquity very well. The front part of the bar is decorated with cricketing prints, and to the left of this is a games room with pool and bar billiards. A raised area to the right of the bar can be used by families. By ducking under a well disguised beam the bar opens out to an area with comfy sofas, and there is a more contemporary feel to this part of the pub. This area is a more modern addition, being 17th century, and has an impressive fireplace. Beyond this is a large restaurant, with a large conservatory along one side which looks out over the large enclosed rear garden where there is a play area for children. The menu features traditional home cooked English food with only fresh ingredients being used, sourced locally where possible. Food is served from 12-3 and 6-9 Monday to Friday, 12-9 Saturday and 12-6 Sundays. Three beers are available and these will be from local breweries, one of which will usually be from Surrey Hills. Six en-suite bedrooms are available for letting (four double and two singles) and functions can be booked in the pub and restaurant. Well behaved dogs are welcome.

This is an attractive tile hung building with a large brick inglenook covered in horse brasses in the flag stoned lounge which is popular with walkers and cyclists. In total there are three separate drinking and eating areas on the ground floor. The one to the right of the central bar is the public bar and has some very comfortable seating in it and the one to the left is a restaurant area laid for eating. Parts of the building date from 14th century, although most is newer. There is also a room upstairs which can be used for meetings, functions and as an overflow eating or drinking area if the pub is busy. Previously a freehouse, Hall & Woodhouse bought the pub in 1991, it was then sold back to the free trade and is now again a family run freehouse rather than part of a small chain. There are usually two guest beers, one of which is often from Dartmoor, with Jail Ale being a favourite of several locals, and guests are likely to come from either a local brewery or a medium sized independent such as Hogs Back, Ringwood or Timothy Taylor. Food is served from 12-2:30 and 6-9 Monday to Thursday, 12-9 Friday and Saturday and 12-4 Sunday. The main menu is supplemented by an extra a la carte menu on Thursday to Friday and there are popular roasts on a Sunday. There is a children's menu, a meal deal on Monday and a half price steak deal on Wednesday. Dogs and children (till 9pm) are welcome and WiFi is available. There are monthly music and general knowledge quizzes.

Dating from 1635, this well-beamed pub was previously a coaching stop on the route from London to Brighton, and the former stables now house the pub's toilets. Until a few years ago there was a hanging tree in the garden that was reputedly used for despatching witches! The bell from which the pub takes its name is displayed by the front door. It is said to have been made from melted down ships' cannons from the time of Charles II and weighs around a quarter of a ton. Fuller's bought the pub in the autumn of 2004 and sympathetically refurbished it, opening out a fine inglenook fireplace which now boasts a cosy log fire. The bar area has wooden floors covered in rugs and solid wooden tables throughout. Although the emphasis is definitely on food, with a restaurant area at the side, the Bell provides a welcoming stop for drinkers also, with WiFi available, and dogs are welcome in the bar. A wide variety of food is available during the week from 12-3 and 6-9 Monday to Thursday, 12-3 and 6-9.30 Friday and Saturday and 12-8 Sunday. There will always be a number of fresh fish specials. Although there is only one bar, there are a number of separate drinking and dining areas around and there are fortnightly quiz nights. The third beer will be from the Fuller's range. Outside the back door is a covered area with heaters and lighting for the use of smokers.

Dating from the 17th century, the Crown was extended in the 1800s when it also incorporated an old brewery. A woman, perhaps a former landlady, reputedly haunts the pub and a ghostly man has also been seen. There are bars on two levels, the lower one being more traditional and contains a log fire. The bars operate different hours, so check the other bar if the pub appears closed! The pub name comes from it being on the crown of a hill and the pub has a number of attractive features including different shaped windows and Victorian wooden panelling. A number of board games can be played including chess, draughts, dominoes, Jenga and backgammon. Home-cooked food is served from 12-3 and 7-9 Tuesday to Saturday and 12-6 Sunday. The pub is family orientated with children welcome inside if under supervision. Outside is a good garden with a children's play area. The three guest beers come from local breweries.

This excellent real ale off licence is handily placed just one minute walk from Oxted Station. Between two and four beers are served from the cask (the larger number is to be found at the end of the week). There are also two beers served from keycasks. The beers change frequently but will usually include a local beer. Also available is a good number of quality bottled and canned beers. Several are from the UK but expect to find others from the USA, New Zealand and Europe. Well worth a visit when in Oxted.

This small purpose-built Wetherspoon's pub was opened on 3 July 1997 on the site of a former builders' merchant. It is less than one minute's walk from Oxted station. Oxted is on the Greenwich meridian and the pub is decorated with over 20 working clocks, showing the time in London, and other places such as Cairo, Nairobi, Tehran, Calcutta, Sydney, and Anchorage. Also, the pub, which is the only one in the new part of town, is decorated with many local photos from the 1905-1910 era, including the George Inn (Crowleys Ale), Old Bell (the sign being in the shape of a large bell), Crown and local shops and roads. Other displays give historical information about the area including one about industrial unrest caused by the importation of labour from Belgium to speed up construction of Oxted tunnel. There are televisions around but the sound is usually turned off. Food is served all day from 8 in the morning until 11 at night, although alcohol is not available until 9am. There is an outside veranda for smokers.

A former watermill, the Wheatsheaf is a friendly local, and is found at the bottom of the historic high street. It has three large plasma screens for Sky Sports and BT Sports. The interior was completely redecorated in 2007 and has a warm atmosphere. To the rear is a pleasant riverside garden to relax in. Children are welcome in the pub until 8pm. The guest beer may be from a local or national brewery and the pub runs occasional beer festivals. There is often live music on a Saturday night.

In the heart of the beautiful Surrey Hills, the Hurtwood Inn operates as a rest for cyclists and walkers as well as the village local. Please note that ramblers should remove their muddy boots before entering. Up to two guest beers are available, mainly from micro-breweries. The current bar is of a bright contemporary design with a modern inglenook fireplace. There is a variety of seating ranging from plush sofas to bar stools as well as tables and chairs. Since mid-June 2014, the bar and restaurant have been let to Italian tenants. Unsurprisingly, Italian cuisine, which is of excellent quality, features heavily on the menu. Food is servedMonday to Friday 12-2:30 and 6-9:30 Monday to Friday, and all day on weekends and Bank Holidays. The accommodation is now run separately as the Hurtwood Hotel (tel 01306 730514, web site www.hurtwoodhotel.co.uk). The building was put up in 1920 on the site of an old off-licence that was due to be sold at auction. Locals were so worried that they would have nowhere to buy their beer that they persuaded the Surrey Public House Trust Company to build a hotel. The name, which is also the name of the hundreds of acres of surrounding woodland, came from the whortleberries or "hurts" that grew locally. The whole establishment closed completely in November 2013. During the first part of 2014, the bar part was operated on a community basis as the Peaslake Pub.

It's a steep climb to reach this small single room Victorian pub, which is notable for its tiled-roofed front and side veranda. It was one of the last pubs in the area to gain a full licence. It was saved from demolition in 2017 by a community group which now runs the pub on a not for profit basis with any money made put back into improving the pub facilities. It has a single narrow room with a long central bar, television screens at either end often showing Sky or BT Sports at a discrete volume, and a small side-room with a dartboard. The large pub garden has views across Redhill and there are also tables and a smoking area to the front of the building. The pub has a thriving social scene organizing a range of activities from live music and karaoke, to quizzes, a regular meat raffle and golf trips. The ghost of Albert, a former coachman who used to tie his horse up outside, is reputed to sometimes sit at one end of the bar. However, he means no harm and just sits on a stool at the left hand side of the bar. Note that the pub does not open until 4pm Monday to Thursday in winter. Opening daily 12-7 for off-sales only during the Covid-19-affected period.

The main building of this free house dates from the 17th century and was once part of a workhouse. There is a single L-shaped bar with seating in the main bar area, a secluded quieter area to one side and an additional room at the rear which can be used for functions, all furnished in a mish-mash of styles. There are also several tables in front of the pub and a courtyard to the rear. A dart board and assorted games, including shove halfpenny and cribbage boards, are available on request. Home cooked food from a changing menu is served daily and the pub claims to have the best wine list in the area. Food is available 6 to 8:30 Monday, 12 to 2 and 6 to 9 Tuesday to Thursday, 12 to 9 Friday and Saturday and 12 to 4 Sunday Above the fireplace here, on a beam, can be seen the former name of the pub, the Foresters Arms. It was in 1991 that the name was changed to the Hatch. The pub was a Shepherd Neame pub (and before that Friary Meux and then a free house) before the current landlord opened it as a free house again, after a refurbishment, in October 2017. One of the guest beers is Redgate Ale from Godstone Brewery, which is brewed for the pub, and you will also find up to five changing beers (three in winter) which are likely to be from small breweries.

Basic yet friendly locals' pub which forms one end of a terrace of houses and whose previous existence as a Charrington's house is evidenced by its leaded (but now clear) windows and tiled lower exterior facade (albeit now painted green). The wood-panelled interior is effectively still two-bar with a public section to the left which contains some unusual moulded heraldic wall badges and an attractive grape vine coving. The saloon area to the right is distinguished by an attractive Bass mirror, a bar billiard table, plus a "library" of paperback books. Pub game fans will also find pool and darts here. A great community pub, selling a very good pint. One guest beer will come from the Brakspear list and so will tend to be from the Marston's portfolio. An additional beer will usually be a LocAle or from the Brakespeare micro-brewery in Henley. The small garden is also home to the pub's occasional beer festivals. The pub serves food each lunchtime between 12 and 3 with filled rolls and soup available all day.

Standing in the centre of town on what was once the crossroads of the A25 and A23, this listed building dates from 1902. The pub's original name of the Wheatsheaf is still to be seen at the top of the building, and on the gable ends the name of the original owner, Nalder & Collyer, is proudly displayed. It became the non-brewing Firlot & Firkin in the 1980s and when this chain stopped in 2001, it was named O'Neill's, a fake Irish bar. It is now a more traditional and comfortable pub in a modern style, with bare boards and square tables, and is popular with diners and families. Food is served 11:30-3 (4 Sat) and 5:30-9:30 (no food Sunday). The menu includes authentic Thai dishes plus a few more traditional items such as burgers and fish and chips. Food can be ordered as a take away. There is a weekly quiz, TVs show sport and there is a small outside area at the back mainly used by smokers. Dogs are welcome and there is free WiFi. Both the pub and the upstairs restaurant are available for functions.

Built around 1864, this community local was originally called the Station Hotel. It consists of one room around a very large bar. To one end is a pool table and darts is played away from this. The pub also runs its own golf society. Sky Sports is shown and the pub still has its real fire. There is live music on 2 Friday evenings of each month. The floor of the area round the pool table has a vinyl-type surface, while the rest of the pub has carpeted areas where tables and chairs are placed, with pathways of bare wooden boards between the tables and round the bar. A guest beer is sometimes available when demand for real ale is expected to be higher than usual. Food is served from 1-5 Saturday and Sunday and a pizza van is parked outside from 5 to 9 on Saturday. It is next door to the well known Ruchita Indian Restaurant.

Parts of this welcoming and characterful white-rendered pub date back to the 16th century and over time the premises have seen the typical expansion into adjoining properties and outhouses, gaining all sorts of nooks and crannies in the process. The ceiling in parts is extremely low, even for buildings of this kind; whilst a set of flagstones in the back bar are said to be around 400 years old and were reputedly used as an influence in the set design of a Harry Potter film. There are several real fires. The pub was originally owned by Mellersh & Neale, Reigate brewers, eventually becoming a Friary Meux badged pub before being bought by Punch Taverns. There is a nice old photo of the pub in its Mellersh & Neale livery in the low ceilinged restaurant. A charming, characterful, and cosy pub selling good beer and excellent food. In the garden there is a smokers' "pavilion". The large garden also has twenty tables and has been landscaped to provide three different seating areas, along with a children's play area. Children under 10 are not allowed in the pub. Good quality food is served, with a breakfast menu from 10 am-12 noon daily and the main menu from 12-2:50 and 6-8:50 (9:20 Friday) weekdays, from 12-9:20 on Saturday and from 12-5:50 on Sunday. Please note that the pub is open each morning from 10am. One guest beer is from a local brewery, normally Pilgrim or Surrey Hills.

The 19th hole of the Redhill & Reigate Golf Club is open to everyone. At the back is an old fashioned area which is where all the golf club memorabilia is to be found. However the main bar is split into two large areas, the first of which is carpeted. The area beyond this has a wooden floor. Both are furnished with comfortable chairs and well spaced out tables. Very good food is served in these areas all day from 8-7 Monday to Thursday and Saturday, 8-9 Friday and 8-5 Sunday. There are a number of television screens around the venue which are used for Sky Sports and BT Sports and there is a separate pool room. Outside is an attractive patio area overlooking the golf course (which is on the other side of the road). The guest beer tends to come from Hogs Back.

Now the only pub on Nutley Lane, this local consists of two distinct bar areas joined by a doorway. To the left is the 'lounge' which is home to some comfy chairs, a large screen TV for major sporting events. The 'public bar' to the right has less seating while all around the bar are a number of bar stools. Little of the nautical theme remains to link this pub to its name other than a circular window on each door with an etched ship's wheel. A recent extension houses a proper pizza oven and food from this is also available to take away. Food is served each day from 3-10. The guest beer tends to be from a microbrewery.

The Bell is reputedly one of the oldest pubs in Reigate although little remains to indicate its age. It is one of the local pubs sold to Greene King by Allied Breweries (Friary Meux) in 1990. The tiny frontage opens into a long, narrow, low ceiling pub. There is a wooden floor and wooden tables throughout, and to the rear is a patio garden. The seat by the window is popular for those wishing to people watch. There is a good burger menu (over a dozen varieties) which are supplied by a local butcher. Food is available from 12-3 and 6-9 each day. The beer menu changes frequently and usually includes local beers as well as Greene King seasonals and some from further afield. Children are welcome in the pub until 9pm. Note the large old Ordnance Survey map on the ceiling.

The origins of the pub are 17th century and there are some old beams and an open fireplace from this time. Today's pub has a spacious L-shaped bar with wooden floorboards. Possibly the biggest asset is the beer garden in summer, which is probably the best in Reigate. Overlooking the cricket ground it is the perfect way to while away the afternoon with a beer or two. The menu is mainly burgers, small dishes and sandwiches, supplemented by specials which change weekly, and is served 12-9. The guest beer is likely to be from Pilgrim brewery just a few yards down the road. Sky and BT are available and occasionally there is live music. Thursday night is quiz night. Depending on custom is may sometimes shut early.

Small L shaped bar with an emphasis on beer which opened in June 2019 in what used to be a restaurant. There are three cask beers and 9 lines which are used for a mixture of key keg and keg beers and cider. An electronic board to the right of the bar gives full details of the draught beers available. A good range of cans and bottles can be found in the fridge behind the bar; these can also be taken away for a small discount. There is also a range of whiskies and gins as well as a wine list. Although there is a disabled toilet there are steps to reach it. Dogs are welcome.

The largest pub in Reigate has both downstairs and upstairs bars with the latter functioning mainly as a bistro restaurant where good food is sold from 12-3 an 6-9 Monday to Saturday and from 12-5 Sunday. A garden leads off this upper area. Large doors open from the street to a large wooden floored bar with high ceilings creating a buzzing atmosphere. The clientele varies according to the time of day with weekday lunchtimes dominated by office workers and with more of a mixture in the evenings. The pub was bought by Fullers in February 2012 and reopened in September as the Market Stores and the beer quality has improved greatly. The guest beer is often from Pilgrim. There are a large number of good craft beers available in keg, bottles and cans.

Conveniently located beside Reigate railway station, the Prince of Wales was refurbished inside and out in September 2013. In the 1800s the building was used to house railway workers. The garden, which backs onto the railway line, used to be a loading area for cattle bought and sold at Reigate market, and until the 1990s, British Rail still used to own it. Today the garden has a covered and seated smoking area. The pub is divided into three main drinking areas, all served from the same U-shaped bar. The main bar has a stripped wood floor and scrubbed deal tables, giving a bright airy feel. Prints of old Reigate adorn the walls. The back rooms are carpeted and in the far back room there is a large screen TV used for major sporting events, and large comfy sofas on which to lounge about. There is also a gas 'wood burner' for cold winter days. There is live music on Saturdays. Food is available each day from 12-9. Accommodation consists of four en-suite rooms. Outside is a table tennis table which is used when the weather is good. The guest beer will always be from Shepherd Neame.

Fifty room Best Western Hotel half way up Reigate Hill. Before his Second World War North Africa campaign, the building was used as the billet for Field Marshal Montgomery's officers. Food is served from 7:30-21:30 in Brokes Bar which is at the rear of the hotel near reception and it is here that the handpump for real ale can be found. There is much light wood around here - the bar, the floor and the furniture are all made from it. There is a high ceiling which still has some nice old touches to it such as cornices and a large rose from which a light is suspended.

Previously called the Panther, the name changed when the pub was refurbished in March 2012. There will be one or two guest beers from breweries like Purity or Brains, and sometimes local brewers. Food hours are 6-9 Monday to Thursday, 5-9 Friday, 12-9 Saturday and 12-7 Sunday, and the food is meat and cheese platters, including a vegan or vegetarian option, plus stone-baked pizzas. The bar specialises in high end spirits, especially gin, and various board games are available. There is free WiFi and dogs are welcome.

This pub changed its name from the Venture Inn to the Venture Bar & Grill in summer 2015 after a major refurbishment when the two bars were knocked into one large area and the pub repainted and refurbished. There are usually two guest beers which change fortnightly as well as the five permanent beers. Food is served 12-3 and 5-10 during the week and 12-10 Saturday and 12-5 Sunday. The menu has sections for beer bites, mains, grills and desserts supplemented by brunch and baps at lunch time and tapas and burritos after 5pm. A children's menu is also available. Speciality coffees are available and there is a gin menu. Sky Sports and BT are available on six screens and all sports are shown. The pub can be very busy when major football matches are on. There are four tables at the front, two under cover in the entrance to the right. Although there is a disabled toilet there are steps to reach it. The best route is through the left entrance when there are two small steps, one into the pub and one inside. Private parties can be catered for. Dogs are not allowed inside. The pub was originally called the Desert Rat.

The Skimmington Castle started life as a farm 400 years ago. It became a pub in 1825 but in recent years has been more akin to a restaurant than pub, especially at weekends, meaning that drinkers may find all the tables taken by diners. Good food is available each weekday 12-3 and 5:30-9:30, 12-9:30 Saturday and 12-7:30 Sunday. The pub has a great location though, and on a sunny day, the beer garden is a wonderful place to enjoy a few pints, with or without a meal. The two guest beers change every few weeks. Inside there are a number of rooms, including one down a few steep steps (where families are permitted), all served by the one bar. This is very much a cosy pub with lots of atmosphere. Low ceilings and a real fire only help to enhance this.

The pub is attached to a 48 room Premier Travel Inn. The name derives from the fact that it was built on the site of the first mill for Kelloggs in the country. Parts of the building date from the 18th century. This was the miller's house, and remains of the old mill can be seen in the stream that runs alongside. The pub has several separate areas and is divided into a small drinking area and a restaurant. The drinking area has an inglenook, some original beams and a few photos of the old mill on its walls, with a TV on the end wall. The pub opens for breakfast each morning from 7-10 (8-10 Sunday). Otherwise, food is served 12-10 each day. There are nappy-changing facilities in the disabled toilet.

Situated in the premises vacated by the Surrey Hills Brewery when they moved to Dorking, the Tillingbourne Brewery commenced brewing in November 2011. The first beer, Falls Gold is brewed using Cascade hops, and all beers are very well hopped. Usually around four beers are available at any one time and beer is available to take home from the brewery at the times above, but give them a call at other times as there could well be someone there.

Set in a prominent position just a short way above the centre of the village, this large pub focuses on food. It has a bar with a wood burning stove, a new conservatory (which can be booked for functions) and a restaurant, with tables outside as well. Breakfast is served 9-11 all week, lunch is 12-3 during the week and 12-6 at the weekend. In the evening food is served 6-9:30 Monday to Saturday. The only difference between the lunch and evening menus is that sandwiches are only available at lunchtime. The house beer, The William Bray, is brewed by Brakspear and the guest is likely to be a 'craft' beer brewed by one of the breweries owned by Marston's. Dogs are allowed everywhere other than the restaurant and there is a water bowl outside. The pub also has free WiFi. As the Prince of Wales the pub used to be owned by the Reffell Brothers brewery of Gomshall which was bought by Young's of Wandsworth in 1926. It remained a Young's pub until they sold it in the 1990s and it became the William Bray in 2009, when it was bought by Julian Bailey, who drove in seven Formula One races. It is now run by a family who also run the nearby Percy Arms in Chilworth and a boutique hotel in Salisbury.

This large pub is set away from the village and is split into three areas. One of these houses a restaurant and the others are bar areas, the main one of which has an inglenook with a stove in it and a dart board. The pub hosts music, quiz and poker nights. Home cooked food, with daily specials, is available every day from 12-2.30 and 6-9, except Sunday when it is 12-4, there is a Friday night carvery and there is a separate kids' menu. The garden includes a patio area and a children's play area. A refurbishment in 2006 saw the pub change its name from just the Plough to the Plough & Furrow but in October 2017 it became the Plough at Smallfield. One of the beers sold is mainstream but the other may be from a small brewery.

A most attractive building, parts of which date back to 1368. It became a pub in 1601 and the first landlord was Thomas Hart, a tenant of Pendell Manor near Bletchingley. As well as brewing and selling its own beer, at one time it also served as a post office and blacksmith. There are several original beams throughout and a large inglenook in the restaurant. The lower bar also benefits from a real fire. Look for the gaiter of a former pirate turned smuggler, John Trenchman, who died in the cellar of the pub after being pursued by the King's revenue men. Legend has it that if this gaiter is removed, his ghost returns to haunt the pub. His earthly remains lie in Godstone churchyard. A former Westerham Brewery house until 1965, it passed to Ind Coope, later to become part of Allied Breweries until it was sold to Greene King in the late 90s and is now owned by Hawthorn Leisure. The pub has a deserved reputation for good food, which is sold both in the restaurant and bar (booking recommended), as well as for its excellent beer. Food is served from 12-2:30 and 6-9 Monday to Friday, from 12-9 Saturday and 12-4 Sunday. The bar area is low ceilinged and very cosy with high back settles. There is a pleasant garden at the rear with an umbrella for smokers and a children's play area. There are up to three guest beers with Hogs Back often featuring as well as local breweries such as Dorking and Weltons. Dogs are welcome in the bar, children are welcome inside and out, there is free WiFi and there are some board games available. Card-carrying CAMRA members get a discount here.

Very friendly village club to be found at the back of the village hall. Although situated just off the main A24, it feels like a proper country local. Pool and darts are played in the main bar with a snooker table upstairs. There is a TV available for watching sport. Visitors are very welcome and can easily be signed in.

A much altered, large, late-Victorian establishment, built for Mellersh & Neale's Brewery, Reigate, to serve the community growing up around Nutfield railway station. It is just about possible to work out where the old partitions used to be within this big open plan bar. An attractive tiled side awning runs along one side of the building and after the smoking ban a heater has been installed for smokers. There is a pleasant garden to the side and back, which is always popular in the summer months. A large children's play area is to found here as is a pizza hut, and a cafe and deli is due to open late autumn 2019. Food is available in the pub 11-2:30 and 6-9 other than Sunday when it is 11-4 and the menu has a number of Asian dishes as well as standard pub food. The pizza hut is open on Thursday and Friday from 5, Saturday from 2:30, 12-7 on Sunday and 5-9 on Monday. Take away is available for much of the food and home delivery is available on Thursday, Friday and Saturday. There is an open mic night and a quiz night monthly and live music at least once a month. Dogs are welcome and there is free WiFi.

Now part of the small Grumpy Mole chain, this rural pub is on a number of walkers' routes and both they are welcome, as are cyclists and horse riders (but please remove muddy boots). Most of the rear of the pub is given over to restaurant, but there are plenty of tables for drinkers elsewhere in the pub. Lunchtimes can be very busy and the pub has a good reputation for food. Full meals are served 12-3 and 5-9:30 weekdays, 12-9:30 Saturday and 12-8:30 Sunday. Afternoon tea is served from 3-5 (not Sunday). Good views over the surrounding countryside can be had from the garden. A covered veranda with a number of tables has been added at the back. There are car parks either side of the pub. A house beer brewed by Greene King is also available.

Dating in parts from 1613, the Royal Oak overlooks open countryside. What was the bar at the front is now a 36 cover restaurant serving what the pub calls "country dining". The food is home made and of good quality and may feature local game. This room is split-level and has low ceilings. To the rear of the pub is what is now the main bar. This leads to the garden where there is a large heated smokers' patio. Food is available from 12-3 each lunchtime (not Monday and 12-5 Sunday) and 6-9:30 Wednesday to Saturday. The pub was bought by Young's in June 2006; there are one or two beers in addition to Young's Bitter which will usually be from Young's but may also be from another brewery on the Young's guest beer list.

The pub was formerly owned by Friary Meux, but taken over by Badger in 1998 and is set in a small hamlet in a grassy valley. The accent is on good food, particularly fish dishes, although it is possible to simply have a drink which is done via table service. Running along the front of the pub is a long and narrow bar which contains a double-sided fireplace, and is cosy in winter. The wide road outside marks the place where London Transport used to turn round the 412 bus round many years ago. The bus was kept on a farm in Holmbury St Mary overnight. The garden on the steep hillside is an excellent spot to eat and drink in the sun. Food is served 12-2:30 and 6:30-9 Monday and Tuesday, 12-2:30 and 6:30-9:30 Wednesday to Friday, 12-9 Saturday and 12-3 Sunday. The pub is very mountain bike friendly.

An odd name for a pub located in landlocked Surrey, although at least there is such an item affixed to this 1930s former Charrington pub's exterior. Although effectively a single bar pub by having only one counter providing service, there are also separate dining and snug bar areas. This is a mostly food oriented establishment, with meals available throughout the day from 12-10 (9 Sunday). A bar menu offers sharing platters, pizzas and pasta dishes whereas a separate restaurant area serves more substantial meals with fish being a speciality. The interior of the pub has a contemporary feel with black walls and white paint. The area to the right of the bar has a number of retro drink posters on the wall and elsewhere there are a number of pictures of anchors. The flooring is mostly wooden, broken up by carpet and throughout the pub are tables surrounded by sofas and comfortable seats. The guest beer changes approximately monthly and comes from a list of around 28 beers, mostly from the larger and medium sized independent breweries.

A black and white Edwardian establishment set back from the main road on a small green, this is mainly a restaurant but it does have a small bar as you enter with some tables and window seats. The Guest Beer is Grumpy Mole Bitter. Originally called the Bricklayer's Arms, it was renamed Tumble Beacon in 1972 to commemorate the Banstead Beacon that was constructed to warn of the arrival of the Spanish Armada. It was subsequently renamed in 2007. This was originally a Mellersh & Neale house until their take over by Meux & Co in 1938, becoming Friary Meux in the late 1950s. The pub is much given over to the Grumpy Mole Restaurant, one of a small chain. The main menu, a vegan menu and the children's menu are served Monday to Friday 12 till 3 and 5 till 9:30, Saturday 12 till 9:30 and on Sunday, when there are roasts as well, from 12 till 8:30. Additionally a snack menu with sandwiches, wraps, panini and baked potatoes is served Monday to Friday 12 till 3 and Saturday and Sunday 12 till 5. An afternoon tea menu, which includes the snack menu minus potatoes, is available Monday to Saturday 3 till 5. A non smoking patio area comes off the entrance hall and there is seating on the attractive grassy area in front of the pub.

This comfortable family run village pub was built in the 1830s. Families are welcome, as are walkers and dogs. Every other Tuesday night there is a quiz with live music at least once a month. Freshly prepared food is available from 12-3 Monday and 12-3, 6-9 Tuesday to Saturday and 12-6 Sunday. Outside is a pleasant garden. Darts can be played in the bar. The guest beer will be a seasonal beer from Badger.

Basically a restaurant converted from an old 19th century turreted village store in 1978, further changes were required in 1983 when the premises were gutted by fire. Today's incarnation consists of a small front bar with stainless steel counter and a seating area. This leads through to a much larger room dedicated to dining use; both areas are finished in contemporary style. Of particular interest are the series of photographs depicting the building at various historic stages of its life. The single handpump usually dispenses beer from Westerham, Cronx or Oxted breweries. There is a bar menu as well as an extensive and most impressive 3 course prix fixe menu. Closed Sunday evening and all day Monday. Food is available 12-2 Tuesday to Friday and 12-2:30 weekend lunchtimes and 7-9:30 Tuesday to Thursday and 7-10 Friday and Saturday evening. Accommodation comprises 7 rooms, two of which have easy access (but are not to full disabled standard).

CIU affilliated village club with two bars and a snooker room. Sky Sports is shown on a big screen. There is a meat raffle each Friday (not during August) plus bingo on Monday and poker on Sunday evenings.

This Beefeater Grill branded pub restaurant overlooks both Epsom racecourse and golf course, and as such is extremely busy on race days. The restaurant entrance is from the car park, and from here the bar can be accessed via a small room. The main entrance to the bar is via the conservatory to the front. A TV for sport is situated in this bar. There are good views over the Downs from both the front conservatory and the garden, where summer barbecues are held. Built in 1928, the interior features wood paneling. Food is served each lunchtime and evening, and all day at weekends.

Set in an isolated and elevated position (850 feet, 259 metres), this is the highest pub in south-east England. It is on the edge of Titsey Plantation, and on land owned by the Titsey Foundation and has splendid views towards London. This white-rendered building was once a farmhouse dating from 1546. Local landowners, the Greshams, built the Royal Exchange in the City of London in 1571, and a grasshopper, which forms part of their family crest, can be found on the pub signage. It only entered licensed use comparatively recently (1994) having previously been tea-rooms since 1936. The inside is a cosy blend of low ceilings and doorways, real fires, three separate drinking areas and a little nook and cranny are all served by a longitudinal bar running the length of the rear. Two beers on sale are from the Titsey Brewery which is located in farm buildings near the pub with two more from Westerham. In the Grasshopper room there is an unusual fireplace with an engraved mantelpiece believed to Turkish in origin. Similar engravings can be found on the flagstones as well. The pub is arguably the closest to the exclusive and "dry" village of Woldingham on the high ridge of the North Downs and the pub is almost on the North Downs Way. Food is served 12-3 Monday to Friday and 6-9:30 Tuesday to Friday, 12-4 & 6-9:30 Saturday and 12-6:30 Sunday when there is a different set menu. The Greenwich Meridian bisects the site. Although the layout of the listed building means that the toilets are accessed using steps the pub has a side entrance with a bell for wheelchairs and the staff will do their best to help. Dogs are welcome in the stone flagged part of the bar to the right as you enter the pub, but not on Sunday. WiFi is available and there are papers at the end of the bar, there is a baby change area in the ladies and outside there is a table with an umbrella for smokers.

Named after Sir James Scarlett, the first Baron of Abinger, the pub was built as two cottages in 1620, becoming a pub in 1907. It is the epitome of the traditional country pub with a stone-flagged floor and oak beams. There are several different drinking and eating areas. Immediately in front of the small bar dispense area there are stone slabs on the floor. This leads to the main bar area; this has wooden flooring. The highlight here is an inglenook containing a lovely open fire. Behind here is another cosy room with low ceilings and a stove. To the right of the bar is another room, this one with parquet flooring and another fire. This leads to a smaller room with a couple of tables and a dartboard and another stove. Throughout the pub are good wooden tables to sit at. Good home cooked food is served from 12-3 and 6-9 Monday to Thursday, from 12-9 Friday and Saturday and from 12-6 Sunday. Daily specials are chalked up on a board and Wednesday night is curry night. There is a monthly quiz and occasional events such a Macmillan coffee morning and a summer fair. The guest beer will be a seasonal ale from Badger. Outside is a very pleasant garden with a bouncy castle, a play area with tyres and a wild flower area. The car park opposite is not owned by the pub but they maintain it and their customers are the main users.

This is a real gem which is hidden away off the road and a certain determination is required from the first time visitor to discover it! Turn off by the pond and keep turning right - it really is there! The pub is down bumpy tracks so don't rush. This ex-Charrington's (previously Page & Overton's) pub combines the far end of a short terrace of cottages together with a 1950s red brick-built extension into what presumably would have been the front garden. The cosy, low-ceilinged, welcoming interior still consists of separate parquet floored public and carpeted saloon bars, both furnished with genuine bric-a-brac which can be found above the bar area on on ledges on the walls, plus real fires. Darts is also played, but you need to bring your own darts as none are available from the bar. The former Charrington's ownership is recalled by the leaded windows and illuminated wooden bar back. The pub dates back to around 1854 and remained an Ale House without a spirits licence until c.1950. No food is available apart from pies, pasties and sausage rolls at weekends, although it may be possible for groups like walkers to pre book a tray of sandwiches. Known locally as "The Rat", from days gone by when stable lads from nearby Epsom Downs used to frequent it. The guest beer is Rat's T'Ale which is brewed by Marston's. The pub is open all day on Monday Bank Holidays. Recommended on the Camra list of Historic Pub Interiors.

One bar village pub; the bar has wooden flooring and has a television screen above the fire showing sport. The restaurant area is split level and serves food from 12-9 Monday to Saturday and from 12-7 Sunday. The rear room can be hired for functions. On Sunday evening there is karaoke.

Large roadhouse constructed by Mann, Crossman & Paulin in 1938, replacing the original Horseshoe which was built in 1847, on the site of an old beerhouse, the Blacksmiths Arms, itself dating from 1609. In recent years it has been refurbished and there is a large separate restaurant off the main bar area. Bar meals are also available, together with two well-kept beers (although these come from national and large regional brewers). Food is available 12-10 (9:30 Sunday) and there is a carvery over Sunday lunchtime. Families are well catered for and there is a separate children's menu and colouring equipment. Outside is a patio garden. Free WiFi is available. The conservatory is available to hire for private parties. Dogs are permitted in the bar area, also the garden. Live Music on the first Saturday of each month. As well as the two beers listed, a house beer called Horseshoe Crafted Bitter is sold.

The building has a small entrance hall which leads to the main L-shaped wooden floored bar. This has loads of natural light and some sofas and a television showing terrestrial channels. There is also a room at the back which is used as a restaurant. Food is served from 12-3 Monday to Saturday and 6-9:30 Tuesday to Saturday and 12-3:30 on Sunday. The pub is also open from 9:30-11 for breakfast at weekends but does not serve alcoholic drinks during this time. Outside is some decking at bar level and a garden with a small children's play area below the level of the road.

L shaped pub with a large restaurant area at the side. The area for drinkers, in front of the bar, is split into two, one carpeted and with comfy chairs and the other with bare boards. It is near both the Pilgrim's Way and the North Downs Way and walkers are welcome. It is also near the stepping stones over the River Mole at the bottom of Box Hill, hence the name. Denbies, England's largest vineyard, is less than a mile away and Polesden Lacey is a couple of miles past the station There is a room at the back which can be used as a function room or overflow for the pub, and is where the disabled toilets are located. Food plays an important part at the pub and this is available 12-9 Monday to Saturday and 12-6 Sunday. One guest beer is brewery supplied, the other two will be from the local breweries Dorking, Hogs Back, Surrey Hills and Tillingbourne. It may shut early, especially on a Sunday, if there is no trade.

This excellent micropub opened in former commercial premises on 8 May 2015. Originally it was to be called the Broken Drum, but changed its name shortly before opening. Between four and six beers are sold depending on the time of the week and these change regularly. In the bar area are several high tables which are made from Brazilian Sapele wood which has been rescued from display cabinets. Four wooden benches have been recycled from the Olympic Park in London. The beers are usually served straight from the cask but at busy times handpumps may be used. Around 13 ciders and perries are also sold alongside four keycask beers. The beers frequently change as this is a very popular pub with locals enjoying events like pickled onion making making and cheese tasting. Outside are a couple of beer barrels used by smokers.

Very smart and friendly club which acts as the village local. A beer and music festival is held each year in the garden. Good home-cooked food is sold Friday evening (7-9:30) and Sunday lunchtime (12-3:30) plus other times by arrangement. Sky Sports is shown and there is a full size snooker table plus a pool table and darts. Pleasing to see is there is also a bar billiards table. Parts of the club can be hired for events and functions. An occasional local guest beer is sold alongside the regular beers (Bombardier is also usually sold), and there is also an excellent wine selection. Non members are welcome to visit.

An attractive solid-looking brick, flint and tile building with some late gothic flourishes in the form of a circular turret room with conical roof and weather vane. One bar pub with food available all day from 12 till 10 (9 Sunday). The guest beers change regularly; sometimes there is only one available. Real cider is sometimes available, occasionally from one of the handpumps. There are also regular promotions (50% off food on Mondays) and events (poker on Tuesdays, quiz nights on Thursdays and live music one Friday a month). Outside is a large and pleasant garden with a sandpit for the kids to play in and a lit and heated smoking area. In the summer there are various events held there including terrace barbecues on Sundays. The village only got its pub in the early 1900s when it was built as an annexe to the local manor house. Be warned: it is a long uphill walk from Woodmansterne station! There is a CAMRA discount but the staff sometimes have problems finding it on the till. Mondays are Cask Ale Day when there is a large discount for everyone on pints, the CAMRA discount is only applied to the full price so would only be worth having on halves on a Monday. There are two televisions for terrestial sport and a woodburning stove in the back on the left. There is free WiFi and dogs are made very welcome.

Originally the home of the botanist John Evelyn, this 17th century 111 room hotel is situated in 20 acres of land and down a long driveway from the main road. The main bar is the 1877 Bar which is situated to the left of reception as you enter. Food is available all day until 10pm although during quiet periods it may finish earlier.