Well run cricket club bar. Evening closing will be earlier than stated if there is no custom.

Now styled as "Pub, Dining & Rooms", the Red Lion dates in part from the 16th century. It remains a family friendly pub specialising in excellent homemade food from a developing menu. This is sold each day from 12 noon until about 9pm. A separate room, built into the cellars, is found down a number of steps, and this can be hired out for parties. The pub is set in 18 acres of land, and has its own cricket pitch. This is leased to the Reigate Pilgrims who play here every summer Sunday, with other teams using the ground on Saturdays. Accommodation comprises six en-suite rooms. These have been built in the former squash courts next to the pub. Note the round wooden barn underneath the pub - this is actually the oldest part of the pub. Outside is a large pergola, and the wisteria here is said to be over 230 years old.

This one bar pub, previously the Hand in Hand, re-opened as the Box Tree on 30 June 2011, changing its name in November 2011 to the Tree on Box Hill to stop confusion with a restaurant in Yorkshire! Two drinking areas are to be found at the front, where the floor is brick tiles and bare boards, and there is a mixture of chairs and sofas, and a carpeted restaurant area at the back. The main menu plus a specials menu are served from 12 till 9ish Monday to Saturday, with a day time menu also available from 12 till 6 with sandwiches, baked potatoes, pizzas and sharing boards. The restaurant closes between 3 and 6 but food is still available in the bar area. A main menu plus a carvery is available on Sundays from 12 till 6:45 with the menu being available for up to an extra 30 minutes after the carvery finishes. There is a garden with a children's play area and a paved area to the side, both of which have seats, and a few more tables at the front of the pub. There are a couple of disabled parking spaces at the front and a separate disabled entrance at the left side of the pub. There is normally a guest which may be from anything between a large national brewery and a small local one and occasionally, at busy times such as Christmas, a second guest may be available. Dogs are welcome in the bar area.

Bought in 2017 by Brunning & Price, this is very popular with diners with food available all day from 12-10 (9:30 Sunday). The pub was built in 1851 and was originally part of the Westerham Ales estate. The main bar area, as you enter from the side, is split into two and the front part is divided into smaller areas plus a small separate room which can be shut off using doors. Outside there is a large patio down the side for dining and a garden with a children's play area. The guest beers are often from local breweries, usually including one from Westerham, and there is sometimes a real cider, especially in the summer. 1/3 pint tasting paddles are available. May occasionally close slightly early if there are no customers. One of the guest beers will be Brunning & Price Traditional which is brewed by St Austell.

Opened in 1998 on the site of the former Heathside Hotel, this large, food orientated, pub is attached to a Premier Lodge (Epsom South) which has accommodation. The open plan bar is split into several seating areas over different levels. Most areas are laid out for food, which is served from 12 till 10 every day. Breakfast is also served from 6:30 to 10:30 Monday to Friday and 7:30 to 10:30 Saturday and Sunday, but the pub does not sell alcoholic drinks until noon. The Brewers Fayre menu includes a Kids' Menu and there are baby change facilities at the back by the hotel. The outdoor drinking area is a few tables along the side and front of the pub and there is parking for the disabled. To one side of the pub is a function room.

The frontage of this attractive 16th century local, which is set back from the main road, comprises old bricks and wooden beams. The wooden floored front bar has a raised area and two televisions for sport including Sky and BT. The separate small and smart lounge area leads to a large single storey extension which is used as a restaurant, part of which has flagstones. There is a basic food menu with a daily specials board. Burgers are popular; local pork pies and sausage rolls are also available. On Sunday there is a roast. Food is served 12-2 and 5-8 weekdays and 12-8 Saturday and 12-6 Sunday. Outside is a large and pleasant garden with a children's play area. Children are welcome in the pub until 7pm and there is WiFi available. Two changing guest beers are available, often from small breweries such as Dorking. Surrey Hills and Hogs Back.

One basic L-shaped bar with a rear raised area. A tiled side awning at first floor level provides cover for outside tables, whilst the former off-sales department fronting the High Street has been incorporated ito the pub. The side entrance door contains a few vestigial remnants of Charrington leaded glass. Pool and darts are played and children are allowed in the pub until 6:30 each evening. The illuminated garden contains a water feature. Live music plays at least every other Friday night - see the website for details.

CIU affilliated club offering live music every Saturday and occasional karaoke. There is a separate hall for hire.

Wonderful 400-year old red brick and Surrey flint pub, which, in the 1840s, evolved from three former cottages, one of which was a former bakery. It was one of Caterham's early alehouses. It still retains three distinct areas; these are a front bar facing the main road which has the feel and character of a public bar, a high-ceilinged wooden-beamed middle room, with inglenook fireplace, where darts and cribbage are played, and a small lower-level rear area leading adjoining a rear patio garden. The name refers to Britain's only joint monarchy, William & Mary and a number of pictures of them adorn the walls. There is poker on Wednesdays and a quiz night on Thursdays. A Fuller's seasonal beer is always sold in addition to the three regulars and sometimes an extra beer, either a Fuller's seasonal beer or a guest from an independent brewery, is available. Food is served Monday to Saturday from 12-2:30 and 5-9, and on Sunday from 12-5, on which day roasts are sold. The pub also features occasional live music.

The front L-shaped bar of this unspoilt and fairly basic pub is decorated with period military and naval photos and prints, Some delightful art nouveau stained-glass windows survive in the side wall. This former Charrington's pub used to be a bakery, becoming a pub around about 1877. Darts is actively played, and families are welcome until 8pm.

Built in 1938 by Watney's and named in honour of the 1937 Derby winner, the first to be owned by a woman, Mrs G B Miller. Ironically, it later was bought by the Magic Pub Company and re-named the Hungry Horse. Fortunately it has reverted back to its proper name but it still carries that epithet which is used by the current owners, Greene King, for their chain of budget, family oriented food outlets. There are two separate bars, the right-hand one, which has a pool table and a dartboard, being the public. The left hand bar is made up of several different areas and is mostly given over to food. This is available from 11-10 Monday to Saturday and 11-9 on Sunday. There are some tables at the front, where there is a covered, heated and lit smoker's area. Dogs are welcome at these tables but only guide dogs are allowed in the pub. There are some disabled parking spaces in the car park. Children are allowed in the bar until 6pm. A guest beer from a larger brewery is available - note that the handpump for this is in the right hand bar. IPA is sold with either a southern or northern head. Camra members get a 10% discount on real ales on production of a valid membership card.

Attractive 19th century inn (although reputedly some parts date from 1731) at the south end of Chipstead village with good views across the recreation ground to open country. The opening in December 2004 of a restaurant at the rear of the pub (happily in-keeping with the existing architectural style) has increased capacity considerably. A former Charrington's house, and prior to that owned by Croydon brewer Page & Overton, it is now owned by the pub chain Brunning & Price. The pub is extremely comfortable with a bright bar and solid tables aand wooden floors in each area. To the right as you enter is a large high ceilinged room used a restaurant. Another dining area is to be found to the right of the bar, and this is the original part of the pub. Throughout the pub are interesting photos and pictures including several local sporting ones. An excellent choice of food is available each day from 12.00 to 10pm (9:30 Sunday), and features a number of changing daily specials. The pub has no garden but there is a fair sized outdoor drinking area at the front. Two guest ales are sold, and these are often from local breweries, which Dark Star and Westerham favourites, but several others have been featured. A house beer, Phoenix Brewery's Brunning & Price Original is also sold.

Members' golf club dating from 1911. The clubhouse is on the first floor and overlooks Box Hill and the North Downs. Opening hours are from morning to dusk. The two beers change, but are usually from Marstons and fullers. The Watermill Jazz Club puts on live jazz every Tuesday evening and often features well known acts. See www.watermilljazz.co.uk for details.

Small, friendly modern bistro, shop and bar which opened 4 July 2010 and is situated in a pedestrianised precinct off the High Street. It has a bright and airy interior and some comfortable seating. Breakfast is served from opening time with a lunch menu running from 11:30 with daily specials always available. Where possible, all produce is sourced locally and this includes items to take away such as chutney, jam, cheese and free-range farm eggs. A good selection of cakes are available. Outside there are a number of tables, ideal places from which to watch the world going by. Children are welcome, and there are changing facilities available. Upstairs there is a function room for hire. As well as keg Hogs Back lager and Guinness, a selection of bottled conditioned beers from the Adur brewery are sold. Private functions are catered for in the evening and dogs are welcome outside with a water bowl and biscuits available.

This small pub has bare-brick walls covered in old photographs and Fuller's beer adverts. Today there is one L-shaped bar, but etched glass on the unused exterior doors shows that this was not always the case. A TV is in one corner and this is used for major sporting events shown on terrestrial TV, especially rugby when a couple of extra TVs will be on if England are playing when it is often standing room only. A dart board is at one end, and past this is one of the pub's best features, a walled Georgian garden. A TV is put in the garden, in the covered area, for some of the largest sporting events. Occasionally there is live music and there is a monthly quiz. Children are welcome until early evening. As well as darts there is a selection of modern and traditional board games by the television and WiFi is available. The guest beer pump will usually have a Dark Star beer or something from the Fuller's list such as Big Smoke, Thornbridge or Wild Beer on, but may have a Fuller's seasonal beer . Lunch, which may not always be available at the start of the year, is served 12-2:30 and is sandwiches, a salad plus some things, like ham and eggs, with chips. Beer festivals are usually held over the first May Bank Holiday and in the autumn (usually September), when there will be about an extra ten beers on in the garden, with some local beers featured, and some real cider. A third festival may occasionally be held if there is a major national event. The pub also holds other events throughout the year such as an onion competition. This small pub has bare-brick walls covered in old photographs and Fuller's beer adverts. Today there is one L-shaped bar, but etched glass on the unused exterior doors shows that this was not always the case. A TV is in one corner and this is used for major sporting events shown on terrestrial TV, especially rugby when a couple of extra TVs will be on if England are playing when it is often standing room only. A dart board is at one end, and past this is one of the pub's best features, a walled Georgian garden. A TV is put in the garden, in the covered area, for some of the largest sporting events. Occasionally there is live music and there is a monthly quiz. Children are welcome until early evening. As well as darts there is a selection of modern and traditional board games by the television and WiFi is available. The guest beer pump will usually have a Dark Star beer or something from the Fuller's list such as Big Smoke, Thornbridge or Wild Beer on, but may have a Fuller's seasonal beer . Lunch, which may not always be available at the start of the year, is served 12-2:30 and is sandwiches, a salad plus some things, like ham and eggs, with chips. Beer festivals are usually held over the first May Bank Holiday and in the autumn (usually September), when there will be about an extra ten beers on in the garden, with some local beers featured, and some real cider. A third festival may occasionally be held if there is a major national event. The pub also holds other events throughout the year such as an onion competition.

Two bar pub just south of the town centre. At the back there is a partly covered heated patio area and a small lawn with tables beyond it. There are also tables on the decking outside the front of the pub. The guest beer may well be from a brewery such as Hobgoblin or may occasionally be from a local brewery such as Dorking. There are three main TVs, one in each bar and one in the garden which show sport including Sky and BT and there is a log burning stove in each bar. Darts are in the front bar, there is free Wi-Fi and dogs and children are welcome. Private functions can be catered for and there is poker on Thursdays and occasional live music. A couple of basic small pizzas are available all day.

This pub, with its tile-hung mansard roof, is one of the most attractive in town. It dates from the 1780s and is a former coaching inn. There is a bar area at the front and a restaurant area at the back which is laid for diners but can be used by drinkers. The guest beer is from the Fullers list. Following a major refurbishment in spring 2018 there is now a focus on good quality food which is served 12-3 and 5:30-9 Monday to Thursday, 12-9 Friday and Saturday and 12-7 on Sunday. As well as a small outside seating area at the front there is a large garden at the back with disabled access from the alley that runs up the right hand side of the pub. As part of the changes after Covid struck there are now two large, joined, teepees on the garden which are also laid for diners but can be used by drinkers. There is also a patio area between the pub and garden with steps. The very limited parking is along the town side of the pub. Dogs are welcome in the bar area, there are some board games, a wood burning fire and WiFi is available.

A former Friary Meux pub, the tile hung Surrey Yeoman features beams, carpets, tiles and floorboards in its various areas, which are to be found on various levels. The pub takes its name from the Earl of Rothes who was a colonel of the Surrey Yeomanry in the early part of the 19th century. The original pub was extended when it was converted into a Hogshead, and it was refurbished again when bought by Greene King, who sold it in 2017. It eventually reopened as a free house at the end of 2018. The guest beer normally alternates between Fuller's London Pride and Twickenham Naked Ladies. Food is available each day from 12-9.

The Watermill is a large, single bar pub with several separate seating areas. The guest beers is usually from a larger brewer. There are a couple of log fires and candles on the tables. The pub is food orientated with meals available from 12-9:30 Monday to Saturday, and 12-9 Sunday. There is a specials board as well as a seasonally changing main menu. Four roasts replace the specials board menu until 6pm on Sundays. Outside there is a patio garden to the side and rear, from which there are lovely views across to Box Hill. Camra members get a 10% discount on real ales on production of a valid membership card.

An historic old coaching inn in the town centre, a building has been on this site since at least 1278, when it was known as the Cross House. In those days it was owned by the Hospitallers, who were derived from the Templars (groups of knights linked with the Crusades). Most of the current hotel is 18th century with more modern additions; there are parts, however, that survive from the 15th and 16th centuries. Charles Dickens took up residency in the hotel whilst writing the Pickwick Papers. Branded as "The Dozen", the bar and restaurant, which are sited towards the back of the building, offers a good choice of food. It is also open for teas and snacks during the afternoon with full meals are served every lunchtime and evening. As well as the accommodation in the original building, there are two more modern "garden blocks", giving a total of 56 rooms.

The Air Balloon, which occupies a prime site on the main road, was originally built as the Thorns, later becoming the Game Bird. It re-opened under its current name in March 2003. Now aimed squarely at families, there nappy changing facilities inside. There is a carvery restaurant to the right hand side of the pub, but a sports bar to the left where there are TV screens and a pool table. Food is served all day from 11:30-9 Monday to Wednesday and from 11:30-10 Thursday to Saturday. On Sunday food hours are 11:30-9. The carvery is operational from 11:30-2:30 and 4:30-8 weekdays and all day Saturday and Sunday. The pub has two gardens, one with children's play equipment and the other with a smoker's umbrella.

Originally this was built as a farmhouse for Hewitt's farm in the 17th century, and the bar area of the pub dates from this time. The ghost of Mabel Hewitt is believed to haunt the pub. In the 1930s the solicitor who acted on behalf of Mrs Simpson lived here, and it is said that King Edward VIII's abdication papers were signed here. Willow trees from the area were used to make cricket bats sold under the Stuart Surridge name (he was an England cricketer who lived nearby). The building became a pub in October 1985 and boasts many original timbers and inglenooks. There is only one bar but this is divided into a number of areas. To the right of the bar is a dartboard. To the left, beyond the fireplace, is a more comfortable bar area. Locally sourced food is available every day from 12-9:30 (8 Sunday). Families are welcome in the pub until 9pm. The guest beers change frequently and tend to be from national and regional brewers. The piped music may be quite loud. Occasional live music in the bar, or outdoors during summer. The large garden has plenty of seating with play facilities for children.

Originally three cottages, the Diamond was named after Queen Victoria's diamond jubilee in 1897. This dog friendly pub was called the Kingsman for a couple of years from 1992, but this proved unpopular with locals and the original name was restored. There is a welcoming log fire in the centre of the bar area, with a separate room for darts at one end and a larger area used as a restaurant for the good value food which is served here. The pub was extensively refurbished in 2006 by previous owners and changed hands again in late 2011. Food is served 12-3 & 6-9 Wednesday to Saturday and 12-5 on Sundays, when the roast dinners are very popular. Local produce is used as far as possible. The guest beer is usually from a national brewer. Outside is a covered and heated smoking area. The Quiz Night is held on the first Friday evening of each month and is a popular feature.

Situated in the centre of the village, this Grade II listed, 16th Century pub was once a coaching inn. Since 2009, it has been a free house and after a community-led buy-out and a brief closure, reopened on 1st November 2018. There are three separate rooms, one of which is used for dining, but drinkers are equally welcome and there is plenty of room for them. Food is served 12-3 and 6-9.30 Tuesday to Thursday; 12-3 and 6-10 Friday and Saturday and from 12-5.30 on Sunday. The pub concentrates on local produce as much as possible. There is a former Grainstore attached to the pub, which can be used as a function room, when the pub was renovated, the old bar was moved into it. There are also two rooms upstairs which can be hired for meetings and private functions. Outside is a decked area which has heated umbrellas. Dogs are welcome on a lead in the pub until 6pm. Note that the pub is closed Mondays.

Having been acquired by Westerham Brewery as their second tied house during the Summer of 2011, the pub was totally refurbished in March 2012. The L-shaped bar has parquet flooring and there is ample room for drinkers and diners. One side of the bar retains a dartboard plus a rare snakes & ladders table. This dog-friendly pub is popular as being a meeting place for locals and it's position on the National Trust's Limpsfield Common means that it is popular with walkers and horse riders. Quiz nights on the first Sunday of the month, with music nights on the other Sundays. Imported German and Belgian draught beers are also available. There is a large covered area at the side of the pub for smokers. Look for the pub sign at the end of Tally Road on the main road. Two Westerham Brewery seasonal beers are sold. The pub also opens from 9am Wednesday to Friday for coffee. There is also a separate function room.

The pub is on split levels with a few steps leading up from the bare floorboards of the central bar area to the carpeted restaurant. Darts is available on the right of the main bar area and dogs are welcome in the bar. The building is one of the oldest in the village and a recent survey dated some of the wood to a market hall existing from 1505. The oak tree in the car park was planted to commemorate Queen Victoria's jubilee in 1877 and the trough outside commemorates horses that died in the Boer war. The menu is traditional British and is served from 12-3 and 5:30-9 during the week, 12-9 Saturday and 12-4 Sunday. On Wednesday night there is a quiz. Beer is from the Greene King range.

Dating from the 17th century, the Crown was extended in the 1800s when it also incorporated an old brewery. A woman, perhaps a former landlady, reputedly haunts the pub and a ghostly man has also been seen. There are bars on two levels, the lower one being more traditional and contains a log fire. The bars operate different hours, so check the other bar if the pub appears closed! The pub name comes from it being on the crown of a hill and the pub has a number of attractive features including different shaped windows and Victorian wooden panelling. A number of board games can be played including chess, draughts, dominoes, Jenga and backgammon. Home-cooked food is served from 12-3 and 7-9 Tuesday to Saturday and 12-6 Sunday. The pub is family orientated with children welcome inside if under supervision. Outside is a good garden with a children's play area. The three guest beers come from local breweries.

A former watermill, the Wheatsheaf is a friendly local, and is found at the bottom of the historic high street. It has three large plasma screens for Sky Sports and BT Sports. The interior was completely redecorated in 2007 and has a warm atmosphere. To the rear is a pleasant riverside garden to relax in. Children are welcome in the pub until 8pm. The guest beer may be from a local or national brewery and the pub runs occasional beer festivals. There is often live music on a Saturday night.

The main building of this free house dates from the 17th century and was once part of a workhouse. There is a single L-shaped bar with seating in the main bar area, a secluded quieter area to one side and an additional room at the rear which can be used for functions, all furnished in a mish-mash of styles. There are also several tables in front of the pub and a courtyard to the rear. Assorted games, including shove halfpenny and cribbage boards, are available. Above the fireplace here, on a beam, can be seen the former name of the pub, the Foresters Arms. It was in 1991 that the name was changed to the Hatch. The pub was a Shepherd Neame pub (and before that Friary Meux and then a free house) before the current landlord opened it as a free house again, after a refurbishment, in October 2017. There will be between one and three beers available which are likely to be from small breweries, one of which may be Redgate Ale from Godstone Brewery, which is brewed for the pub. Dogs are welcome and there is free WiFi, a monthly quiz and a TV for terrestrial sports. The closing time may vary depending on custom.

Basic yet friendly locals' pub which forms one end of a terrace of houses and whose previous existence as a Charrington's house is evidenced by its leaded (but now clear) windows and tiled lower exterior facade (albeit now painted green). The wood-panelled interior is effectively still two-bar with a public section to the left which contains some unusual moulded heraldic wall badges and an attractive grape vine coving. The saloon area to the right is distinguished by an attractive Bass mirror, a bar billiard table, plus a "library" of paperback books. Pub game fans will also find pool and darts here. A great community pub, selling a very good pint. One guest beer will come from the Brakspear list and so will tend to be from the Marston's portfolio. An additional beer will usually be a LocAle or from the Brakespeare micro-brewery in Henley. The small garden is also home to the pub's occasional beer festivals. The pub serves food each lunchtime between 12 and 3 with filled rolls and soup available all day.

A tile-hung locals' haunt in a residential area. Friary Meux lanterns still adorn the exterior. One large bar with few vestiges of its multi-bar past. Bar billiards and darts played. No food.

This listed pub has a single main room with a central bar and tables set up for eating and drinking. One end has an inglenook fireplace and a small snug area, the other end has a raised section with additional seating. Both ends have TVs usually showing Sky or BT Sports. There are tables at the front of the building and a roofed smoking area to the side which also has a built-in barbecue. This was once the local of great train robber Ronnie Biggs and the pub contains some memorabilia of the robbery. Meals are served Monday from 12-3, 12-8:30 Tuesday to Saturday and from 12-5 Sunday with Mondays advertised as curry night. As well as their own car park, parking is free in the evening at the car park opposite.

The origins of the pub are 17th century and there are some old beams and an open fireplace from this time. Today's pub has a spacious L-shaped bar with wooden floorboards. Possibly the biggest asset is the beer garden in summer, which is probably the best in Reigate. Overlooking the cricket ground it is the perfect way to while away the afternoon with a beer or two. The menu is mainly burgers, small dishes and sandwiches, supplemented by specials which change weekly, and is served 12-9. The guest beer is likely to be from Pilgrim brewery just a few yards down the road. Sky and BT are available and occasionally there is live music. Thursday night is quiz night. Depending on custom is may sometimes shut early.

Small L shaped bar with an emphasis on beer which opened in June 2019 in what used to be a restaurant. There are three cask beers and 9 lines which are used for a mixture of key keg and keg beers and cider. An electronic board to the right of the bar gives full details of the draught beers available. A good range of cans and bottles can be found in the fridge behind the bar; these can also be taken away for a small discount. There is also a range of whiskies and gins as well as a wine list. Although there is a disabled toilet there are steps to reach it. Dogs are welcome.

Conveniently located beside Reigate railway station, the Prince of Wales was refurbished inside and out in September 2013. In the 1800s the building was used to house railway workers. The garden, which backs onto the railway line, used to be a loading area for cattle bought and sold at Reigate market, and until the 1990s, British Rail still used to own it. Today the garden has a covered and seated smoking area. The pub is divided into three main drinking areas, all served from the same U-shaped bar. The main bar has a stripped wood floor and scrubbed deal tables, giving a bright airy feel. Prints of old Reigate adorn the walls. The back rooms are carpeted and in the far back room there is a large screen TV used for major sporting events, and large comfy sofas on which to lounge about. There is also a gas 'wood burner' for cold winter days. There is live music on Saturdays. Food is available each day from 12-9. Accommodation consists of four en-suite rooms. Outside is a table tennis table which is used when the weather is good. The guest beer will always be from Shepherd Neame.

Fifty room Best Western Hotel half way up Reigate Hill. Before his Second World War North Africa campaign, the building was used as the billet for Field Marshal Montgomery's officers. Food is served from 7:30-21:30 in Brokes Bar which is at the rear of the hotel near reception and it is here that the handpump for real ale can be found. There is much light wood around here - the bar, the floor and the furniture are all made from it. There is a high ceiling which still has some nice old touches to it such as cornices and a large rose from which a light is suspended.

This pub changed its name from the Venture Inn to the Venture Bar & Grill in summer 2015 after a major refurbishment when the two bars were knocked into one large area and the pub repainted and refurbished. There are usually two guest beers which change fortnightly as well as the five permanent beers. Food is served 12-3 and 5-10 during the week and 12-10 Saturday and 12-5 Sunday. The menu has sections for beer bites, mains, grills and desserts supplemented by brunch and baps at lunch time and tapas and burritos after 5pm. A children's menu is also available. Speciality coffees are available and there is a gin menu. Sky Sports and BT are available on six screens and all sports are shown. The pub can be very busy when major football matches are on. There are four tables at the front, two under cover in the entrance to the right. Although there is a disabled toilet there are steps to reach it. The best route is through the left entrance when there are two small steps, one into the pub and one inside. Private parties can be catered for. Dogs are not allowed inside. The pub was originally called the Desert Rat.

A most attractive building, parts of which date back to 1368. It became a pub in 1601 and the first landlord was Thomas Hart, a tenant of Pendell Manor near Bletchingley. As well as brewing and selling its own beer, at one time it also served as a post office and blacksmith. There are several original beams throughout and a large inglenook in the restaurant. The lower bar also benefits from a real fire. Look for the gaiter of a former pirate turned smuggler, John Trenchman, who died in the cellar of the pub after being pursued by the King's revenue men. Legend has it that if this gaiter is removed, his ghost returns to haunt the pub. His earthly remains lie in Godstone churchyard. A former Westerham Brewery house until 1965, it passed to Ind Coope, later to become part of Allied Breweries until it was sold to Greene King in the late 90s and is now owned by Hawthorn Leisure. The pub has a deserved reputation for good food, which is sold both in the restaurant and bar (booking recommended), as well as for its excellent beer. Food is served from 12-2:30 and 6-9 Monday to Friday, from 12-9 Saturday and 12-4 Sunday. The bar area is low ceilinged and very cosy with high back settles. There is a pleasant garden at the rear with an umbrella for smokers and a children's play area. There are up to three guest beers with Hogs Back often featuring as well as local breweries such as Dorking and Weltons. Dogs are welcome in the bar, children are welcome inside and out, there is free WiFi and there are some board games available. Card-carrying CAMRA members get a discount here.

Very friendly village club to be found at the back of the village hall. Although situated just off the main A24, it feels like a proper country local. Pool and darts are played in the main bar with a snooker table upstairs. There is a TV available for watching sport. Visitors are very welcome and can easily be signed in.

An odd name for a pub located in landlocked Surrey, although at least there is such an item affixed to this 1930s former Charrington pub's exterior. Although effectively a single bar pub by having only one counter providing service, there are also separate dining and snug bar areas. This is a mostly food oriented establishment, with meals available throughout the day from 12-10 (9 Sunday). A bar menu offers sharing platters, pizzas and pasta dishes whereas a separate restaurant area serves more substantial meals with fish being a speciality. The interior of the pub has a contemporary feel with black walls and white paint. The area to the right of the bar has a number of retro drink posters on the wall and elsewhere there are a number of pictures of anchors. The flooring is mostly wooden, broken up by carpet and throughout the pub are tables surrounded by sofas and comfortable seats. The guest beer changes approximately monthly and comes from a list of around 28 beers, mostly from the larger and medium sized independent breweries.

A black and white Edwardian establishment set back from the main road on a small green, this is mainly a restaurant but it does have a small bar as you enter with some tables and window seats. The Guest Beer is Grumpy Mole Bitter. Originally called the Bricklayer's Arms, it was renamed Tumble Beacon in 1972 to commemorate the Banstead Beacon that was constructed to warn of the arrival of the Spanish Armada. It was subsequently renamed in 2007. This was originally a Mellersh & Neale house until their take over by Meux & Co in 1938, becoming Friary Meux in the late 1950s. The pub is much given over to the Grumpy Mole Restaurant, one of a small chain. The main menu, a vegan menu and the children's menu are served Monday to Friday 12 till 3 and 5 till 9:30, Saturday 12 till 9:30 and on Sunday, when there are roasts as well, from 12 till 8:30. Additionally a snack menu with sandwiches, wraps, panini and baked potatoes is served Monday to Friday 12 till 3 and Saturday and Sunday 12 till 5. An afternoon tea menu, which includes the snack menu minus potatoes, is available Monday to Saturday 3 till 5. A non smoking patio area comes off the entrance hall and there is seating on the attractive grassy area in front of the pub.

This is a real gem which is hidden away off the road and a certain determination is required from the first time visitor to discover it! Turn off by the pond and keep turning right - it really is there! The pub is down bumpy tracks so don't rush. This ex-Charrington's (previously Page & Overton's) pub combines the far end of a short terrace of cottages together with a 1950s red brick-built extension into what presumably would have been the front garden. The cosy, low-ceilinged, welcoming interior still consists of separate parquet floored public and carpeted saloon bars, both furnished with genuine bric-a-brac which can be found above the bar area on on ledges on the walls, plus real fires. Darts is also played, but you need to bring your own darts as none are available from the bar. The former Charrington's ownership is recalled by the leaded windows and illuminated wooden bar back. The pub dates back to around 1854 and remained an Ale House without a spirits licence until c.1950. No food is available apart from pies, pasties and sausage rolls at weekends, although it may be possible for groups like walkers to pre book a tray of sandwiches. Known locally as "The Rat", from days gone by when stable lads from nearby Epsom Downs used to frequent it. The guest beer is Rat's T'Ale which is brewed by Marston's. The pub is open all day on Monday Bank Holidays. Recommended on the Camra list of Historic Pub Interiors.

Large roadhouse constructed by Mann, Crossman & Paulin in 1938, replacing the original Horseshoe which was built in 1847, on the site of an old beerhouse, the Blacksmiths Arms, itself dating from 1609. In recent years it has been refurbished and there is a large separate restaurant off the main bar area. Bar meals are also available, together with two well-kept beers (although these come from national and large regional brewers). Food is available 12-10 (9:30 Sunday) and there is a carvery over Sunday lunchtime. Families are well catered for and there is a separate children's menu and colouring equipment. Outside is a patio garden. Free WiFi is available. The conservatory is available to hire for private parties. Dogs are permitted in the bar area, also the garden. Live Music on the first Saturday of each month. As well as the two beers listed, a house beer called Horseshoe Crafted Bitter is sold.

The building has a small entrance hall which leads to the main L-shaped wooden floored bar. This has loads of natural light and some sofas and a television showing terrestrial channels. There is also a room at the back which may used as a function room. Food is served from 12-3 and 6-9:30 Tuesday to Saturday and 12-3:30 on Sunday. The pub may open from 9:30-11 for breakfast at weekends if it has been booked in advance, but does not serve alcoholic drinks during this time. Outside is some decking at bar level and a garden below the level of the road. Dogs are welcome and there is free WiFi. Sometimes the only ESB available is in bottles.

L shaped pub with a large restaurant area at the side. The area for drinkers, in front of the bar, is split into two, one carpeted and with comfy chairs and the other with bare boards. It is near both the Pilgrim's Way and the North Downs Way and walkers are welcome. It is also near the stepping stones over the River Mole at the bottom of Box Hill, hence the name. Denbies, England's largest vineyard, is less than a mile away and Polesden Lacey is a couple of miles past the station There is a room at the back which can be used as a function room or overflow for the pub, and is where the disabled toilets are located. Food plays an important part at the pub and this is available 12-9 Monday to Saturday and 12-6 Sunday. One guest beer is brewery supplied, the other two will be from the local breweries Dorking, Hogs Back, Surrey Hills and Tillingbourne. It may shut early, especially on a Sunday, if there is no trade.

This excellent micropub opened in former commercial premises on 8 May 2015. Originally it was to be called the Broken Drum, but changed its name shortly before opening. Between four and six cask beers are sold depending on the time of the week and these change regularly. Also a range of three craft keg beers. In the bar area are several high tables which are made from Brazilian Sapele wood which has been rescued from display cabinets. Four wooden benches have been recycled from the Olympic Park in London. Around 12 ciders and perries are also sold alongside four KeyKeg beers. The beers frequently change, with usually two pale beers, one bitter and a stout or porter available. This is a very popular pub with locals enjoying events like pickled onion making making and cheese tasting. Outside are a couple of tables which provide additional seating.. Both Whyteleafe and Upper Warlingham stations are close by.

Updates on the range of cask and craft keg beers are posted on Facebook and Twitter regularly.

Very smart and friendly club which acts as the village local. A beer and music festival is held each year in the garden. Good home-cooked food is sold Friday evening (7-9.30pm) and Sunday lunchtime (12-3.30pm) plus other times by arrangement. Sky Sports is shown and there is a full size snooker table plus a pool table and darts. Pleasing to see is there is also a bar billiards table. Parts of the club can be hired for events and functions. An occasional local guest beer is sold alongside the regular beers (Bombardier is also usually sold), and there is also an excellent wine selection. Non members are welcome to visit.

An attractive solid-looking brick, flint and tile building with some late gothic flourishes in the form of a circular turret room with conical roof and weather vane. One bar pub with food available all day from 12 till 9 (8 Sunday) and additionally afternoon tea is available if booked in advance. The guest beers change regularly; sometimes there is only one available. Real cider is sometimes available, occasionally from one of the handpumps. There are also regular events (poker on Tuesdays, quiz nights on Thursdays and live music one Friday a month with karaoke or a DJ most other Fridays). Outside is a large and pleasant garden with a sandpit for the kids to play in and a lit and heated smoking area. In the summer there are various events held there including terrace barbecues on Sundays. The village only got its pub in the early 1900s when it was built as an annexe to the local manor house. Be warned: it is a long uphill walk from Woodmansterne station! There are two televisions for terrestrial sport and a wood-burning stove in the back on the left. There is free WiFi and dogs are made very welcome.

Originally the home of the botanist John Evelyn, this 17th century 111 room hotel is situated in 20 acres of land and down a long driveway from the main road. The main bar is the 1877 Bar which is situated to the left of reception as you enter. Food is available all day until 10pm although during quiet periods it may finish earlier.