This highly attractive wisteria-clad 17th century inn can be found opposite the church. The pub interior rambles over three levels served from a beautiful English Oak bar. The lowest part of the bar has large flagstones on the floor, with the next and the top area, which is mainly used as overflow during busy periods or for functions, having bare boards. Throughout there are wooden beams and posts, solid antique furniture, and walls displaying interesting prints. Up to seven craft keg beers are available. Good food is a feature with a varied menu on offer, with the kitchen open all day. The pub was a former Surrey Trust Company house. If the weather is good in the summer there may be BBQs on Saturdays and there are some games for the garden behind the bar. Dogs are welcome and free Wi-Fi is available. Selected sport, such as rugby, is shown on terrestrial TV. There is a separate baby change room next to the ladies. They are part of Brit Stops which means that one or two campervans can park in the back parking area if it has been booked in advance.

This 19th century pub used to be owned by the Duke of Northumberland, and until 1910 had its own brewery when it was taken over by the Surrey Trust Company. The pub presents a stylish and comfortable environment in which to enjoy the excellent food and drink on offer. Outside is a lovely garden attractively set by the banks of the Tillingbourne with the main parking over a bridge. Inside there is a bar area with bare boards and flag stones round the bar, wood panelled walls, an open fire and some sofas as well as chairs. The conservatory is on the same level and families are welcome there at all times. There is also a restaurant area down a couple of steps from the bar area. High quality home-cooked food is available from 12-3 and 6-9:30 each day (12-8 Sunday), and a number of daily specials are always available with a board in the bar telling you the local suppliers they use. The pub also opens 8-10:30 for tea, coffee and soft drinks except on Sunday when breakfast is available 8-10 with tea, coffee and soft drinks then available until midday. Although there is not a separate children's menu many of the dishes can be done as a child size portion. Accommodation consists of 11 en suite rooms, four of which are in a separate annexe including a family room which is wheelchair accessible. There is a ramp or steps from the parking at the back to the bar area where there is a disabled toilet and baby change. Dogs are welcome away from the restaurant and there is free WiFi. It may stay open sometimes until midnight on Fridays and Saturdays. The pub closed for "5 weeks or so" on 29 March 2022 for refurbishment and eventually re-opened in early August 2022.

Well run cricket club bar. Evening closing will be earlier than stated if there is no custom.

Next to the charming weatherboarded Mint Cottages and opposite Place Farm, this pub was once in the heart of the mint growing district some distance to the south of Banstead village centre. It became a beerhouse in 1871 and was purchased by Page and Overton's Croydon brewery at auction in 1899. It is now part of M&B's Vintage Inns chain and is decorated very much in their house style. Food is available between 12 and 9:30. The left hand side is the main restaurant area with most of the tables laid for diners and table service is provided. The front and right is used by drinkers and casual diners except on Sundays when the right is used as an additional restaurant area. There are real log fires in the winter and a small, sheltered patio garden for use in the warmer months. The guest beer is from the Vintage Inns list and is often Harvey's Sussex Best Bitter. Baby change facilities are available in the disabled toilet. Camra members receive a discount of 20p on a pint of cask ale on production of their membership card. Monday nights are quiz nights. Dogs are welcome and there is free WiFi.

This large, well proportioned, tile-hung building describes itself as a modern stylish country pub and eating house, and that is what you will find. Originally the Barley Mow, the present pub dates from 1927. The bar area is to the left as you enter and the restaurant is to the right. The bar has large flagstones around it, with floorboards extending beyond this, with comfortable furniture throughout. The area nearest the road is sometimes used for functions. Food is served in the bar and in the separate restaurant from 12-10 Monday to Thursday, 12-10:30 Friday and Saturday and 12-9 Sunday. There are lunch, dinner, vegan and children's menus, with a small number of daily specials, as well as Sunday roasts. Outside at the back is a good sized garden with a large covered area. There are also some tables outside the pub at the front. The guest beer is usually Hogs Back TEA or Fullers London Pride. Dogs are welcome in the bar and there is Wifi.

Now styled as "Pub, Dining & Rooms", the Red Lion dates in part from the 16th century. It remains a family friendly pub specialising in excellent homemade food from a developing menu. This is sold each day from 12 noon until about 9pm. A separate room, built into the cellars, is found down a number of steps, and this can be hired out for parties. The pub is set in 18 acres of land, and has its own cricket pitch. This is leased to the Reigate Pilgrims who play here every summer Sunday, with other teams using the ground on Saturdays. Accommodation comprises six en-suite rooms. These have been built in the former squash courts next to the pub. Note the round wooden barn underneath the pub - this is actually the oldest part of the pub. Outside is a large pergola, and the wisteria here is said to be over 230 years old.

Vast pub on two levels off the main A25 at the east end of the village. Formerly the Plough, the name was changed in January 2015 when the pub was sold by Chef & Brewer to Baron Pubs, a small local pub chain. Food is served all day from midday from an extensive menu until 10.30 (9:30 Sunday) and there is a children's menu. There are several distinct areas, not all of which are obvious at first sight. Wander round a corner and there are another half dozen tables, then around another corner and there are more tables and there is an inglenook with a woodburning stove. Most of the pub is carpeted, while the area to the front and side of the bar is laid out in floorboards. The beer garden, which also has its own bar, is also on a large scale and set out in two sections. The upper area is more of a patio while the lower one is grassed over and provides scintillating views of the extensive car park. There is also a large lit and heated umbrella for smokers. Live music is performed on the last Friday of the month.

A very old grade II listed inn on the widest part of the High Street, the Whyte Harte has reputedly been a hostelry since 1388. It is constructed from ships' timbers that were said to be 400 years old then. There have been several alterations and additions since but a lot of character and attractive features remain within. Note the most unusual inn sign in the forecourt. The main entrance opens on to a fairly modern style (but well beamed) bar, and to the right, the building seems to have had a Brewer's Tudor makeover many years ago. On your left, however, is the most interesting part of the building. There are no less than three impressive fireplaces. The first, known as "chimney corner", is surrounded by comfy leather settees and has a fire-back in the grate dated 1613. Beyond is the restaurant area divided into three sections and each quite different. There are many exposed beams and rough plasterwork throughout and a variety of flooring materials have been used. In the back room is an old recess next to the fireplace, thought to be an old bread oven, which now houses an illuminated display of various objects. When Bletchingley was a rotten borough, the elections were held in here. Caledonian 80/- is sold as Harte Ale and the guest beers change regularly and come from the Scottish & Newcastle list. Food is available 12-9:30 Monday to Thursday, 12-10:30 Friday and Saturday and 12-9 Sunday. There are eight well-appointed letting rooms. There are seats outside the pub plus a rear beer garden. Whilst records show that from the 1930s this was a Mellersh & Neale house and latterly Friary Meux, an old photo in the bar reveals that the Southwark brewers, Barclay Perkins once held the tie, when the pub was just called the White Hart. Children are welcome until 7:30 and may be allowed later if the bar is not busy.

The Red Barn is an upmarket pub restaurant owned by Geronimo Inns and it sited away from the main road. It comprises a wood beamed bar, a smaller room called the Pantry and a large and attractive restaurant to one side. The bar is in two parts, one part has a tiled floor, the other wooden boards. The tiled area has a bar billiards table and darts and a mixture of seating including sofas and comfy chairs. The Pantry, which opens on to part of the garden, can be used for functions as can the Barn and the outside Paddock. The restaurant has very high beamed ceilings, book shelves and well spaced tables, and sells very good quality food which you can also eat in the bar areas. There is also a separate bar menu. Food is served 10-9:30 Monday to Saturday and 10=7:30 Sunday, when the menu features roasts. The guest beer is often from Sambrooks. Outside is a huge car park plus two outside drinking areas, one of which has a BBQ and is by a fenced pond.

Bought in 2017 by Brunning & Price, this is very popular with diners with food available all day. This uniquely named pub was built in 1851 and was originally part of the Westerham Ales estate. The main bar area, as you enter from the side, is split into two and the front part is divided into smaller areas plus a small separate room which can be shut off using doors to allow private dining. Outside there is a large patio down the side for dining and a garden with a children's play area. The guest beers are often from local breweries, and there is sometimes a real cider, especially in the summer. .

The large bar at Dorking Rugby Club overlooks the pitch and is open to non-,members. The walls are unsurprisingly decorated with rugby memorabilia. The closing times shown are approximate and will be open beyond this if there are customers. It is also open on match days but you will need a ticket.

On 30 June 2018 the Village Bar opened in part of the former Brockham Village Club. It was renamed the Taproom in November 2021. It consists of one small room with pool at one end. More seating is provided on a mezzanine floor at on end. The bar is open to everyone and there are no club restrictions. The building dates from the early 1920s and is situated in a very attractive spot overlooking the village green. BT ad Sky sport show the major football matches and there is regular live music.

Formerly the Jolly Farmers, this pub was bought by the Brunning & Price Group and re-opened with its new name late 2015. It has been much extended to become a comfortable and pleasant dining pub with very good home cooked food with this being available from 12-10 (9:30 Sunday). One of the four guest beers is Phoenix Brewery Brunning & Price Original with the other three from local breweries such as Pilgrim, Surrey Hills and Tillingbourne. Westons Old Rosie cider is also available. Dogs are welcome in the bar area if on a lead.

Opened in 1998 on the site of the former Heathside Hotel, this large, food orientated, pub is attached to a Premier Lodge (Epsom South) which has accommodation. The open plan bar is split into several seating areas over different levels. Most areas are laid out for food, which is served from 12 till 10 every day. Breakfast is also served from 6:30 to 10:30 Monday to Friday and 7:30 to 10:30 Saturday and Sunday, but the pub does not sell alcoholic drinks until noon. The Brewers Fayre menu includes a Kids' Menu and there are baby change facilities at the back by the hotel. The outdoor drinking area is a few tables along the side and front of the pub and there is parking for the disabled. To one side of the pub is a function room.

Formerly the Old House Restaurant, this 16th century farm worker's cottage has been converted into a smart pub with restaurant and accommodation which opened on 6 September 2012. The small beamed bar, which is at the back of the building, leads to a large restaurant where very good quality food is served each lunchtime 12-3 and each evening 6-9 (6-9:30 Friday and Saturday and 6-8 Sunday). All food is home made except for the ice cream and the fries. The guest beers are usually local. A small corridor leads to a hidden second room for drinkers which has a wood burning stove at one end. Be careful as the beams are very low in some places. From this is another hidden room, almost a padded cell! Children are welcome in the pub at lunchtimes. Accommodation consists of six en-suite rooms. The pub was bought by the Butcomber Brewery in December 2022. The pub also opens for breakfast each day from 8-10am.

The frontage of this attractive 16th century local, which is set back from the main road, comprises old bricks and wooden beams. The wooden floored front bar has a raised area and two televisions for sport including Sky and BT. The separate small and smart lounge area leads to a large single storey extension which is used as a restaurant, part of which has flagstones. There is a basic food menu with a daily specials board. Burgers are popular; local pork pies and sausage rolls are also available. On Sunday there is a roast. Food is served 12-2 and 5-8 weekdays and 12-8 Saturday and 12-6 Sunday. Outside is a large and pleasant garden with a children's play area. Children are welcome in the pub until 7pm and there is WiFi available. Two changing guest beers are available, often from small breweries such as Dorking. Surrey Hills and Hogs Back.

New build Marston's pub which opened 30 November 2009 as the Ladybird, changing its name to the Fleeting Brook in September 2016. A further name change came on 19 May 2022 when the pub reopened as Boundary on the Green. Outside is a small patio which overlooks the cricket ground. The pub is very much geared towards family dining, with food available daily. There is much seating around the pub in a number of different areas, although little is for the exclusive use of drinkers. The Pedigree is sometimes replaced with Ringwood 49er. For private functions one of several areas can be set aside. Live Music usually happens once a month on a Friday or Saturday night and there are regular Bingo sessions.

The building was previously a photography store, becoming a Smith & Jones themed pub in September 2006 known as the Pilgrim. In June 2016 it became the short-lived Harp Steakhouse. It is s mainly a food led bar with a menu including many Indian and Chinese dishes. Convenient for Caterham Station and local bus services. Families are welcome everyday but only to 7pm on Fridays and Saturdays. There is a DJ night on last Saturday of the month. Note the bar may close early in the evening if there is no custom.

The front L-shaped bar of this unspoilt and fairly basic pub is decorated with period military and naval photos and prints, Some delightful art nouveau stained-glass windows survive in the side wall. This former Charrington's pub used to be a bakery, becoming a pub around about 1877. Darts is actively played, and families are welcome until 8pm.

This pub reopened in September 2017 under its current name, after a two week refurbishment, having previously been named the Old Surrey Hounds after a local hunt called the Old Surrey Foxhounds. William Garland Soper, known as the father of modern Caterham, first lived in Caterham in 1863 and returned in 1866 to become Congregational minister. He involved himself in local affairs and among his roles were chairman of Caterham Parish Council and then Caterham Urban District Council. During his time in Caterham the population increased about ten times. This is a busy bay-windowed town centre pub and is handy for Caterham station. Although the usual single bar knock-through has occurred, two side wings of differing length remain. Formerly a Barclay Perkins establishment, later Courage and (from mid 2016) now Greene King. Live sport is shown on several screens around the pub. Live music is played every Friday with karaoke on the last Saturday of the month. There is a quiz night on Monday.

Situated a few yards from the Pilgrim's Way on the ridge of the North Downs, this pub is the third highest in Surrey. Through the front door, a small low ceilinged bar leads to a larger room and then to partially-separate restaurant area which was originally converted from a previously freestanding outhouse. All the walls have been stripped back and are painted in various shades of grey. The floor is a mixture of tiling and wood. There are two fireplaces, one is blocked off with the other housing a wood-burner. The tables are well spaced apart from each other. This was an original Westerham Brewery house which has gone through several owners since, eventually ending up as part of Star Pubs & Bars, the leased pub business of Heineken in the UK. The guest beer tends to be from Greene King or St Austell. Good quality food is served all day with last orders being 9pm (4:30pm Sunday). Dogs are welcome in the bar area and there is a large heated and lit umbrella outside.

This Greene King tied pub was refurbishment in 2023. March 2018. Originally a Charrington's house called the Greyhound, it had a spell as a Hungry Horse and later was renamed the Charlwood. It is now a bright and airy pub focusing on good quality Italian food including pizzas and pasta, Roasts are available on Sunday. it consists of a large front bar and a restaurant section at the rear. A heated outdoor shelter which can be used for private dining is beyond the restaurant. The bar has wooden flooring either side of a narrow tiled area. There are some attractive wooden tables here.

After a period as the Coach House, this pub in 2017 reverted to its original name of the Bull Inn. It is a large detached Victorian former Charrington's pub overlooking the common. The large bar has pool and darts at one end and large screen TV in the other. Traditional pub food features and includes gluten free options, with a roast available on Sunday. Food is served from 12-7 Monday to Wednesday, 12-7:30 Thursday to Saturday and 12-4 Sunday. There is a marquee in the garden which is used for functions which are also occasionally held in one side of the bar. BT and Sky sport available. The guest beer is often Sharp's Atlantic.

Built in 1938 by Watney's and named in honour of the 1937 Derby winner, the first to be owned by a woman, Mrs G B Miller. Ironically, it later was bought by the Magic Pub Company and re-named the Hungry Horse. Fortunately it has reverted back to its proper name but it still carries that epithet which is used by the current owners, Greene King, for their chain of budget, family oriented food outlets. There are two separate bars, the right-hand one, which has a pool table, being the public. The left hand bar is made up of several different areas with ramps to the higher levels. It is mostly given over to food but there is a TV showing sport (another TV can be found in the public bar). There are some tables at the front. Children are allowed in the bar until 6pm. Camra members get a 10% discount on real ales on production of a valid membership card.

Attractive 19th century inn (although reputedly some parts date from 1731) at the south end of Chipstead village with good views across the recreation ground to open country. The opening in December 2004 of a restaurant at the rear of the pub (happily in-keeping with the existing architectural style) has increased capacity considerably. A former Charrington's house, and prior to that owned by Croydon brewer Page & Overton, it is now owned by the pub chain Brunning & Price. The pub is extremely comfortable with a bright bar and solid tables aand wooden floors in each area. To the right as you enter is a large high ceilinged room used a restaurant. Another dining area is to be found to the right of the bar, and this is the original part of the pub. Throughout the pub are interesting photos and pictures including several local sporting ones. An excellent choice of food is available each day from 12.00 to 10pm (9:30 Sunday), and features a number of changing daily specials. The pub has no garden but there is a fair sized outdoor drinking area at the front. Two guest ales are sold, and these are often from local breweries, which Dark Star and Westerham favourites, but several others have been featured. A house beer, Phoenix Brewery's Brunning & Price Original is also sold.

This 17th century inn was originally on one of the coaching routes from London to the south coast. It is now approached by narrow country lanes and is handy for Leith Hill, the highest point in south-east England. A large oak bar greets you as you enter, and on here are four handpumps. There are large and attractive gardens. All the food is home-cooked and wherever possible, from local producers. The menu is seasonal and there are always daily specials available. The food is off excellent quality and can be described as British farmhouse with a French twist. The main drinking area is to be found to the right of the bar, down a couple of steps, and comprises a mix of tables and comfy chairs in front of a wood-burning stove. The pub has six good en-suite rooms available upstairs and there is also a converted barn which can be used for functions. There is a disabled toilet and the side gate is left open for wheelchairs but there is a step into the bar at the side entrance. Dogs are welcome if they are kept on the lead and dog biscuits are available. A shop has been incorporated into the pub and this is open each day from 8:30-6 (9-5 Sunday). As well as fresh produce, tea and coffee with snack food is served, and this is popular with cyclists and walkers enjoying the beautiful countryside.

Please note that the the pub's Leith Hill Brewery is still brewing but not regularly, and so the brewery's beer may not always be available in the pub. The brewery is in an outbuilding at the back of the pub.

This pub, which is to be found on the outskirts of Copthorne village, is over 400 years old, and used to be a library. It has been very well renovated to give a small and cosy bar to the left of the building. The interior is a mixture with floorboards, flagstones and carpet, while the walls are either panelled, papered or bare brick. The walls throughout are adorned with tasteful bric-a-brac and old black and white photographs. The main function of the pub is food, and there are several areas away from the bar in which to dine. To the right hand part of the pub is another drinking area where there is a large inglenook fireplace with a stove in it. The menu is mainly British food and is served 12-3 and 6-9:30 Monday to Saturday and 12-4 Sunday. Steaks are a speciality, although there is a wide variety of food available including daily specials. The pub also opens for breakfast from Monday to Saturday from 9-11. The guest beer will be a seasonal beer from Badger.

Modern bar and restaurant to the north of the village centre. A number of sports are played including bowls and petanque along with snooker darts and pool. The large bar has a stage for live music atone end and darts and pool at the other. Windows lead out to a large bowls green and two petanque pistes. A separate room has snooker. The club is the site of the local Royal British Legion and also a golf society. Non-members are allowed to visit three times a year.

This is a two bar traditional village pub with wooden floors and beamed ceilings. The building dates from 1508 but did not become a pub until 1820 when the long gone Brufords Brewery was founded. It used to stand beside the pub and its tower can be seen in a photo in the lounge. There is also some old bottles from the brewery on display behind the bar. The former brewmaster’s house now serves as the shop behind the adjacent petrol station. The snug bar is to the right while the main lounge bar features an inglenook which houses a roaring wood fire in winter. There is also a dining room to the rear which leads to the beer garden and children's play area. There is limited parking in front of the pub. Homemade food is available at the times shown. The guest beers are ever changing with a range of styles and strengths sourced locally and nationally. Current beers and ciders are shown on the web site.

This prosaically named side-street bar re-opened in December 2022 after a long period of closure. It is run by the owners of the Rialto Lounge and offers a variety of food. Previously it was known as Red Bar & Lounge and before that Arty P's. Going back further it was called JB's and was originally the Jolly Butchers.

An old and attractive tile-hung pub on Pump Corner, the Bull's Head is a former coaching inn. It reopened after a redecoration in September 2021 with new people running it. Formerly a Friary Meux pub, it was bought by Gale's in 1995, but is now owned by Fuller's. It is reached by climbing up a few steps from the main road or from the side where a ramp is available if wanted. Internally it features much wood paneling. The outside drinking area is a couple of tables by the side door which is mainly used by smokers. It is hoped that a guest beer will be available later. The hours may vary depending on the custom.

This small pub has bare-brick walls covered in old photographs and Fuller's beer adverts. Today there is one L-shaped bar, but etched glass on the unused exterior doors shows that this was not always the case. A TV is in one corner and this is used for major sporting events shown on terrestrial TV, especially rugby when a couple of extra TVs will be on if England are playing when it is often standing room only. A dart board is at one end, and past this is one of the pub's best features, a walled Georgian garden. A TV may be put in the garden, in the covered area, for some of the largest sporting events. Occasionally there is live music and there is a monthly quiz. Children are welcome until early evening. As well as darts there is a selection of modern and traditional board games by the television. The guest beer pump will usually have a Dark Star or Fuller's seasonal beer but maybe occasionally something from the Fuller's list such as Thornbridge. Lunch, which may not always be available at the start of the year, is served 12-2:30 and is sandwiches, a salad plus some things, like ham and eggs, with chips. The pub also holds other events throughout the year such as an onion competition.

Originally the brewery tap for Trailhead brewery, it is now the tap for Drop Kick. The owner, Fin McCartney, was a brewer at Pilgrim but has now branched out on his own. As can be deduced from the name, he is a rugby fan. A range of keg beers are sold, but cask beers will appear from time to time. Trailhead opened August 2021 in farm buildings south of Dorking with Drop Kick taking over in December 2023. There are a couple of tables on the ground floor, which overlook the brewing equipment. Upstais there is more seating wiyth this area being available for private hire. Further seating is found outside; on some Saturday nights there will be live music out here. The farm yard is also home to the separate and independently owned Gin Kitchen where food is available. However there is also a food truck outside the brewery in the evening.

CIU affilliated club in a gated courtyard just off West Street. Home cooked lunches available Thursday to Sunday 12-2. Pool and darts played along with cribbage and chess. The guest beer is often Butcombe; a decent range of wine is also served.

The Lincoln Arms retains many of the features of a classic Victorian station hotel. The location on the edge of town (handy for both Dorking and Dorking Deepdene stations) means that the atmosphere is usually quite relaxed. There are two large bars. The front bar is split into a lounge area on the right and an area on the left which has a pool table. The back, wooden-floored, bar is usually quieter, it is also where darts can be played. A meeting room is available for free and the rear bar can be hired for functions. Accommodation consists of 20 rooms. Families are welcome in the lounge bar until 9pm. Formerly the Star & Garter and more recently the unfortunately named Happy Days Hotel featuring Deano's Diner. There are usually one or two beers with Sharp's Doom Bar and local breweries such as Dorking, Tillingbourne and Surrey Hills often featuring. Poker is played on Wednesdays. There is a small paved garden at the back with a covered smoking area. In the summer people may be seen at the tables outside on the pavement.

This pub, with its tile-hung mansard roof, is one of the most attractive in town. It dates from the 1780s and is a former coaching inn. There is a bar area at the front and a restaurant area at the back which is laid for diners but can be used by drinkers. The guest beer is from the Fullers list. Following a major refurbishment in spring 2018 there is now a focus on good quality food which is served 12-3 and 5:30-9 Monday to Thursday, 12-9 Friday and Saturday and 12-7 on Sunday. As well as a small outside seating area at the front there is a large garden at the back with disabled access from the alley that runs up the right hand side of the pub. As part of the changes after Covid struck there are now two large, joined, teepees on the garden which are also laid for diners but can be used by drinkers. There is also a patio area between the pub and garden with steps. The very limited parking is along the town side of the pub. Dogs are welcome in the bar area, there are some board games, a wood burning fire and WiFi is available.

Dating from the early 19th century the pub is a small, attractively slate-hung pub. On Wednesday night customers bring their vinyl records along, Thursday night is open mic night for budding entertainers and on Saturday there is either a live band or a DJ. In the corner to the left of the bar are board games and books. You may bring your own food, or have it delivered, but plates and cutlery are not supplied. The tables on the pavement outside catch the evening sun and give a good view of the passing traffic and there are umbrellas and heaters outside. The Star was a Friary Meux pub until its sale to Greene King in 1990 and the beers will be supplied by Greene King. Dogs are welcome, there are biscuits and a bowl, and free Wi-Fi is available.

The Watermill is a large, single bar pub dating from the 1930s with several separate areas, which are mainly used for dining. There are a couple of log fires and candles on the tables. The pub is food orientated with meals available all day Outside there is a patio garden to the side and rear, from which there are lovely views across to Box Hill.

An historic old coaching inn in the town centre, a building has been on this site since at least 1278, when it was known as the Cross House. In those days it was owned by the Hospitallers, who were derived from the Templars (groups of knights linked with the Crusades). Most of the current building is 18th century with more modern additions; there are parts, however, that survive from the 15th and 16th centuries. Charles Dickens took up residency in the hotel whilst writing the Pickwick Papers. Acquired by Heartwood Inns as their first pub with rooms, it re-opened in February 2024 following a £4 million refurbishment. The bar and restaurant offer a good choice of food all day. As well as the accommodation in the original building, there are two more modern 'garden blocks' giving a total of 56 rooms.

Popular with locals for darts and pool, the pub does much charity work. The pub dates from the mid 19th century, and is known to have been tied to the Hope brewery of East Grinstead. A number of breweries have owned the Royal Oak since then including Dashwood of East Grinstead and the Southdown Brewery of Lewes. This company eventually fell to Tamplins of Brighton (which itself became part of the Watney empire). The pub was only licenced for the sale of beer and cider until 1949 when a full licence was given. Live bands play on the last Saturday of the month.

The Nineteen at Farleigh bar and restaurant at this golf club is open to the public. Food is available all day and includes daily specials and choices from the grill, plus sandwiches and salads. Afternoon teas are also available. The bar is open for breakfast from 6 in the morning but is only licenced to sell alcohol from 7; closing time will depend on the time of year. There is a Sunday carvery. The golf club is situated in attractive countryside in the North Downs and is surrounded by public bridleways. A function room is available and camping is possible although access is only via bridleways.

A large, attractive Grade II listed 16th Century pub which started life at the right-hand end of a terrace and gradually expanded into successive adjoining cottages over the years. A major refurbishment took place at the end of 2023 and this resulted in the moving of the bar and the pub becoming more focused on dining. There are still a number of side areas for more intimate eating and drinking. Two ghosts are said to haunt the pub. The origins of the stone bear at the front are unclear. One source has it that it arrived here from Piccadilly Circus; another says it replaced an earlier design in wood and is said to be around 200 years old. One thing is certain; it narrowly escaped being kidnapped by Polish pilots from Biggin Hill at the end of World War Two! Views of planes taking off from Biggin Hill Airport can be had from the garden. Hard to find for the uninitiated but a pub well worth seeking out! As well as a large car park, there are secure storage facilities for bikes. There is a large patio area at the back and a separate cabin, the Baby Bear, which is used as an outside bar and kitchen. Two beers are regularly available with a third brewery supplied beer on occasion -m all are from Brakspear.. The separate drinks menu found on the bar lists many tipples available but makes no mention of the cask ales.

Brunning and Price bought the lease and completely refurbished the pub in autumn 2018. This large rural pub is in a very attractive position overlooking the green and was a former Surrey Trust Company house. The name is thought to come from smuggling. The beamed area in front of the bar has some large flagstones on the floor and a large inglenook and some polished brass. There are a number of other areas around, all well furnished with floorboards and loose carpets. These stretch a long way from the bar. There is a mixture of arm chairs, dining chairs and bench seating. One end is reserved for dining but seating in the bar area and northern end is available for drinkers. Food is available From 12 noon every day until 9.30 (Mon-Thu), 10.00 (Fri & Sat) and 9 (Sun). Outside are large gardens with picnic tables. Local beers from breweries such as Tillingbourne and Dorking are often available. In addition to the beers listed, Brunning & Price Traditional (brewed by St Austell) is also served.

This is the oldest pub in Godstone and dates from 1393, although it has been much modified over the years. As a coaching inn, this was where the travellers stayed, with the grooms and coachmen staying at the long gone Rose & Crown. The now blocked tunnels underneath the Bell, used to connect it to the White Hart up the road. Today the pub classifies itself as a gastro-pub, with most of the pub and the conservatory being restaurant areas laid for diners. There is a separate children's menu and food is served from 12-10:30 (9:30 Sunday). The drinkers area is as you come in from the car park and dogs are permitted in this area if kept on a lead. The guest beer changes every week or two. The Godstone Room is a private function room available if required.

Situated on the A25 this is an excellent spot to break your journey. Dating from 1830, this former Surrey Trust Company pub stands on the banks of the Tillingbourne. There is a separate bar and a restaurant, which serves homemade food, cooked to order. There is a single menu, supplemented by a specials board, which is available in either the bar or the restaurant. The garden is reached by a bridge over the stream. The resident ghost is of a girl in her twenties who drowned in the Tillingbourne after trying to escape a fire in the pub. Luckily she is friendly and is known to turn the pub taps on, and to skip across the water. Breakfast is served between 9am and 11am.

Gomshall Social Club was established in 1957 & is a non-profit organisation run by a members committee of volunteers and has over 200 members. There are two full sized snooker tables, a pool table & dart boards plus a variety of events and bands throughout the year in the lounge/function room. There are large TVs in the bar and lounge. Visitors are welcome but need to be signed in.

This fine rural dog-friendly free house is tucked away up a back lane at the southern end of the village and is popular with walkers and cyclists. The building dates from the 17th century, and the pub used to brew its own beer. It later became a Friary Meux pub until they sold it in 1979. Today families are welcome in the pub, which has a fireplace between the two bars. The rear part of the pub has been recently extended with floor to ceiling glass and a tiled floor. The right hand side of this has a bare-brick wall. Good quality food is served each day with roasts available Sunday lunchtime. The pub includes a shop which is open 8am -2pm Monday to Saturday and from 8am-noon on Sunday. Fresh coffee is served here.

A large pub on the outskirts of Horley, the Black Horse has been well renovated and is now a popular dining pub. Originally a Friary Meux pub, then a free house, it was bought by Hall & Woodhouse in 1994. There is a mixture of tiled and wooden flooring throughout plus large solid tables to sit at. Although there is only one bright bar, there are a number of distinct areas in which to sit. Food is served each day and there are several blackboards around listing the daily specials. Food is served daily from 12-9 and the pub is a good stop on the way to Gatwick Airport. Note that the pub opens Monday to Saturday at 10:30 for coffee and cakes. Families are welcome until 10pm. Dogs are welcome and there is a jar of doggie treats on the bar for them.

124 room hotel which is part of the Britannia Hotels Group. There are several meeting rooms available for hire. Harriet Bar is upstairs, adjacent to the restaurant, and it is a comfortable place to while away time. Food is served all day with last orders 9:45 in the restaurant with bar snacks also available. The real ale is very well kept. A sparkler is used on it (most guests staying the night are from the north of England), although this will be removed if requested. The guest beer is also from Dark Star.

Built as two cottages, the pub was opened as the Rainbow in 1954. It was renamed the Bull in the early 1990s after the then landlord, Fred Bull. Pub games enthusiasts can play pool and darts as well as dominoes and chess. There is a covered smokers' area, a children's play area in the garden and dogs are welcome in the pub. The pub also has fun days and occasional live music. The pub has Sky and BT sport and most major sport is shown.

A cafe which also serves as a micropub. Popular with cyclists. The opening hours are variable - if the concrete dog is outside then it's open. In the evening, look for the lights! The Pilgrim beers are served from casks on the bar. The hours shown are approximate. It is usually open weekday lunchtime and some other evenings in summer (mainly Wednesday to Saturday but this cannot be guaranteed). Facebook message them to check to save a journey, or if they are nearby they will open up specially for you.

Dating from 1961, this comfortable club has two full size snooker tables. Sky TV shows various sporting features. Food is available lunchtime Monday to Friday from 11:30 to 2:30.

Large, comfortable pub at the junction between Balcombe Road and Smallfield Road. Inside, everything has been knocked through to leave a U shaped room with the bar forming an L shape in the middle. There is darts to the right and comfortable chairs and sofas to the left. Parts of the original interior were panelled but these have now been painted. Outside there is a large beer garden to the rear with a lit and heated smoker's umbrella with three tables under it, while there are half a dozen tables to the front for those who like to drink on the street. The guest beers are usually from the major brewers. Food is served from 11-10 each day. Sky is available and there is Karaoke on Fridays, live music on Saturdays and a quiz on Sundays. Dogs on a lead are welcome. Disabled customers will find entering easier from the car park entrance. A selection of Lilley's ciders are sold.

This one bar pub, which was previously owned by King & Barnes and then Hall & Woodhouse, was named the Gatwick after the long gone Gatwick Racecourse. However the name was confusingly changed in March 2014 to the Airfield Tavern. It is now just called the Tavern. The bar has a raised area towards the front and has wooden floors throughout - this latter feature tends to make the pub very noisy. There is a pool table, darts board and juke box in the bar, and on most night there is something going on. The pool table is free on Monday nights, Tuesday is Open Mic, Thursday is quiz night, Friday there is Karaoke and there is live music on Saturday and Sunday. The paved garden is a lit and heated and has a pool table and a table football table. The beers may change but Hobgoblin Gold and Timothy Taylor Landlord will often be available.

Traditional clubhouse bar which acts as a local as well as the 19th hole. A good choice of hot and cold food is served at lunchtimes with a number of daily specials chalked up on the blackboard. Pleasant views across the golf course can be had from the patio. The Whitstable Bay is only available in the summer.

Originally three cottages, the Diamond was named after Queen Victoria's diamond jubilee in 1897. This dog friendly pub was called the Kingsman for a couple of years from 1992, but this proved unpopular with locals and the original name was restored. There is a separate room for darts at one end and a larger area used as a restaurant for the good value food which is served here. The guest beer is usually from a national brewer. Outside is a covered and heated smoking area. The Quiz Night is held on the first Friday evening of each month and is a popular feature.

This huge mock-Tudor pile was built around 1900 as the Station Hotel to serve the adjacent Kingswood Station on the Tattenham Corner branch. By the mid-60s it had become the Pigeon Pair and assumed its present title in the 1980s. Over the years, exposed brick has given way to painted render, whilst the amount of first floor black and white facing has grown. Colourful flower baskets adorn the front and there is a landscaped, terraced garden at the back. To the front of the interior is the main wood-beamed drinking bar. A separate area known as the Study is available for hire, whilst to the right is a very large dining room. The Kingswood Arms Golfing Society gathers here and its well stocked trophy cabinet and winners' board can be found in the bar. The pub was bought by Fullers in 2011 although it was not branded as such for some years. There was a major refurbishment in 2020 with new complete stylish interior refit. There is a rear extension which replaces the conservatory and this features wood panelling made out of recycled scrap wood. The pub offers a restaurant menu.

Set in an attractive position opposite the church, the Plough has two contrasting bars. The weatherboarded part to the right of the pub is the oldest. This dates from the 15th century and contains some low beams (some are padded!) and is now the pub lounge and restaurant. The cosy and well-used public bar is a Victorian addition, An alcove of this is where darts is played. A number of board games are available - just ask at the bar. A wide variety of home made food is served, including a number of daily specials. Food is served all day from 12-10 Monday to Saturday and from 12-9:30 on Sunday. Outside is a small patio garden. Formerly a King & Barnes pub, it became Badger when they closed. In 2021 it was sold to Red Oak Taverns and local beers are once again sold.

Situated in the centre of the village, this Grade II listed, 16th Century pub was once a coaching inn. Since 2009, it has been a free house and after a community-led buy-out and a brief closure, reopened on 1st November 2018. There are three separate rooms, one of which is used for dining, but drinkers are equally welcome and there is plenty of room for them. Food is served 12-3 and 6-9.30 Tuesday to Thursday; 12-3 and 6-10 Friday and Saturday and from 12-5.30 on Sunday. The pub concentrates on local produce as much as possible. There is a former Grainstore attached to the pub, which can be used as a function room, when the pub was renovated, the old bar was moved into it. There are also two rooms upstairs which can be hired for meetings and private functions. Outside is a decked area which has heated umbrellas. Dogs are welcome on a lead in the pub until 6pm. Note that the pub is closed Mondays.

The L-shaped bar has parquet flooring and there is ample room for drinkers and diners. One side of the bar retains a dartboard plus a rare snakes & ladders table. This dog-friendly pub is popular as being a meeting place for locals and it's position on the National Trust's Limpsfield Common means that it is popular with walkers and horse riders. Quiz nights on the first Sunday of the month, with music nights on the other Sundays. Imported German and Belgian draught beers are also available. There is a large covered area at the side of the pub for smokers. Look for the pub sign at the end of Tally Road on the main road. There is also a separate function room.

Dating from 1584, this old pub is reputedly haunted. The one bar area has bare wooden floors and pine furniture with darts being played in one area. Traditional home made food is sold each lunchtime from 12-3 (not Sunday) and breakfasts are available from 9. There used to be a tunnel connecting the pub to the church. The pub was bought by Young's in 2006. The pub has darts and a pool table (plus a second pool table outside for children). There are usually two beer from the Young's portfolio in addition to the bitter on sale. Live music is played the last Friday of the month.

The original pub was in a building opposite (now Church House). The current pub was built in 1938 with the licence transferring from the original pub, and is to be found away from the main road in an attractive area close to the parish church. Old photographs show that the original pub (which dated frorm the 16th century in parts) used to be owned by Kelseys of Tunbridge Wells, a brewery that closed in 1956. Kelseys originally took over the pub in June 1873 for the sum of 1,300 pounds. Today the pub comprises a single L-shaped bar where a real fire burns in winter. Sky Sports is shown in one end of the pub. At the other is the Garden Room which can be hired for functions. All food is prepared on the premises and is served 12-9 daily. Accommodation comprises of twelve en-suite double rooms. The beer range changes from time to time - the guest beers often include Long Man and Otter. There is acoustic music on Saturday nights. Games such as dominoes can be played with giant Jenga being found in the garden.

Very friendly village club which offers a full programme of events including Saturday night discos/music nights (for which there is a small charge). See the website for details. Pool and darts are played, and there is a separate function room available for hire. Two handpumps dispense very good beer; at least one will be from Pilgrim brewery. Well worth a visit - show your Camra membership card to gain admission, or even better, become a member. Deservedly Camra East & Mid Surrey Club of the Year for many years including 2023

Imposing Grade II listed multi-balconied and half-timbered edifice which displays much evidence of the arts and crafts movement. Although the multitude of tiny wood-framed ground floor windows with their circular dimples seem in keeping with the architecture, two attractive frosted and etched door windows (one exterior, one interior) depicting the Prince of Wales's feathers hint at the existence of an earlier scheme. Other stained and leaded examples on the north side suggest a later extension has been incorporated into the pub proper. Though internal divisions have long-gone, careful retention and modification of the original heavy wooden bar, plus differing styles of decor, help divide the pub up into distinctive areas. The mix of contemporary and original seems to work well here and appears popular with young and old alike. Other features worthy of note are a superb mirror, plus a large number of small cast-iron fireplaces which "shout" Art Nouveau!Families are welcome before 6pm.

A little gem of a pub, well off the beaten track, situated on the edge of Walton Heath amidst excellent walking and horse riding country. Parts of the pub date from the 16th century, although most of the current building is of later construction possibly early Victorian. There is an attractive tiled portico running the length of the frontage with bench seating to keep the rain off which can be used by smokers. It was built as a lodge on Royal hunting grounds and would almost certainly have been used by Henry VIII and his entourage. Today it is a cosy and welcoming split-levelled one bar establishment with a 60 seat restaurant serving good and interesting food which can be split into two by a screen so that the back part can be used as a function room. At times, especially warm weekends, it can get very busy, with an eclectic mix of walkers, cyclists, dedicated drinkers, diners, etc... yet at other times, it will be very quiet with a loyal band of regulars propping up the bar and soaking up the atmosphere along with the fine ale. There is a garden to the side as well as tables at the front. Food is served 12-10 Monday to Saturday, and from 12-8:30ish on Sunday. The guests come from a mixture of large and small brewers and may be local, so you may see anything from Greene King, Fuller's, Otter and Wychwood to Hogs Back and Clarence & Fredericks represented on the bar. There is a real fire by the entrance to the restaurant from the pub and dogs are welcome in the bar. Newspapers and WiFi are available. This is not an easy pub to find but we recommend you make the effort.

A rural gem nestled away in attractive countryside down a narrow lane, yet surprisingly not far from the M25 and the towns of Reigate and Coulsdon. The building dates from at least the 16th century and is Grade II listed. Look out for the ghost of Harry the monk. In the garden is St Margaret's Well or Mag's Well which is reputedly mentioned in the Domesday Book, and gives the area its name. There are two bars and a restaurant, each with its own log fire, and a conservatory at the rear. There may be an outside bar in the garden which also has a large covered area. There is live music on the last Sunday of the month. Tuesday is quiz night. Dogs are welcome in the two bars and most of the garden area and the pub is on the Millennium Trail. There is a dart board and some games are available in the snug bar to the left.

This single bar, food orientated pub, closed in September 2018. Branded a Fayre & Square pub, it was popular with families. The pub reopened in January 2019 and serves food all day with a mixture of traditional pub meals plus some Indian dishes.

Pleasant bar with a verandah overlooking the cricket and local countryside.

Dating in parts from the 17th century, this dog friendly pub is to be found opposite the village church. Originally built as two cottages, the pub has been extended over the years. The pub was called the Five Bells, but when the church bells were recast in 1803 and six bells installed instead, the pub changed its name. At the end of the 19th century, the last Manorial Courts of Cudworth met in the Six Bells. The interior rambles around the bar to provide a number of cosy areas on different levels. There is a small area down from the bar facing the church which is known as the Belfry Bar and further away, down a few steps to the left of the bar is a tile-floored area with an inglenook fireplace. The pub does have a second fireplace, but this is still hidden behind boards. The main bar area has floorboards and beams. At the rear is a dining room (although food can be eaten in the other areas of the pub); very good homemade food is served. Outside there are tables to the front and side and a large garden with children's play equipment to the rear.

Modern club situated just outside the village on the road past the church and amid very attractive countryside. The club is home to active cricket and stoolball teams.

After the Fox burnt down just before the First World War, a new pub was built close by, hence the name of the Fox Revived. At this time it was owned by local brewers Mellersh & Neale, who eventually became Allied Breweries trading under the name of Friary Meux. The pub has been greatly extended by its new owners Brunning & Price and was re-opened in March 2017. It is very popular for its home-cooked food this is sold from 12-9:30 Monday to Thursday, 12-10 Friday and Saturday and 12-9 Sunday. Pastries and croissants are sold each day from opening until noon. Outside is an excellent garden containing fruit trees, and there are good views towards Betchworth and the North Downs. The beer range always includes beer from local brewers such as Surrey Hills and Tillingbourne along with the house beer which is brewed by St Austell.

The pub is on split levels with a few steps leading up from the bare floorboards of the central bar area to the carpeted restaurant. Darts is available on the right of the main bar area and dogs are welcome in the bar. The building is one of the oldest in the village and a recent survey dated some of the wood to a market hall existing from 1505. The oak tree in the car park was planted to commemorate Queen Victoria's jubilee in 1877 and the trough outside commemorates horses that died in the Boer war. The menu is traditional British and is served from 12-3 and 5:30-9 during the week, 12-9 Saturday and 12-4 Sunday. On Wednesday night there is a quiz. Beer is from the Greene King range.

Situated in the little hamlet of Nutfield Marsh, in an area of the Holmesdale Valley where the quarrying of Fullers Earth was once the major source of industry, this attractive large white-painted building faces a cricket pitch and eponymous pond which dates back to 1603 and which was opened by David Bellamy after being cleaned in 1989. Parts of the grade II listed building date back to 1650 and it has been a cottage, lampshade factory, tannery, guest house and the Lancelyn Club before becoming a pub in 1988. There are plenty of wooden beams, a real fire, log burning stove and low ceilings in the front drinking areas, whilst at the rear there is a popular restaurant on a higher level and a small dining area off the front bar. There is extensive outdoor seating in the pleasant garden, ideal for watching the cricket in the summer months. Food is served Monday to Thursday 12-3 and 6-9; Friday and Saturday 12-3 and 6-9:30 and Sunday 12-6 and since the new lessees took over in June 2018 there has been a focus on using local produce. The children's menu offers a wider choice than most places, with five starters and eleven main courses. In January 2015 the pub was sold to Shepherd Neame and there will be two or three guest beers from their portfolio with Whitstable Bay Pale Ale and Spitfire Gold often featuring. Free WiFi is available, dogs are welcome and there is a monthly quiz with a meal.

This is an attractive 15th century freehouse that has a huge inglenook fireplace, large flagstones and beams. Children are welcome if sat at a table away from the bar. The two regular cask beers from Surrey Hills, and two changing beers. Food is currently fish and chips on Friday evening and roast on Sunday lunchtime, but may also be available at other times if booked in advance.

Formerly the Red Lion, this large pub dates in parts from the 15th century, although several extensions hide the antiquity very well. The front part of the bar is decorated with cricketing prints, and to the left of this is a games room with pool. Bar billiards is played in the bar area itself. A raised area to the right of the bar can be used by families. By ducking under a well disguised beam the bar opens out to an area with comfy sofas, and there is a more contemporary feel to this part of the pub. This area is a more modern addition, being 17th century, and has an impressive fireplace which is not used. Beyond this is a large restaurant, with a large conservatory along one side which looks out over the large enclosed rear garden where there is a play area for children. The menu features traditional home cooked English food with only fresh ingredients being used, sourced locally where possible. Two beers are available and these will usually be from local breweries, one of which will be from Surrey Hills, almost always Shere Drop. Six en-suite bedrooms are available for letting (four double and two singles) and functions can be booked in the pub and restaurant. Well behaved dogs are welcome. Occasional beer festivals are held in the very pleasant garden.

This is an attractive tile hung building with a large brick inglenook covered in horse brasses in the flag stoned lounge, and is popular with walkers and cyclists. In total there are three separate drinking and eating areas on the ground floor. The one to the right of the central bar is the public bar and has some very comfortable seating in it and the one to the left is mainly used by diners. Parts of the building date from the 14th century, although most is newer. There is also a room upstairs which can be used for meetings and functions, but also as an overflow eating or drinking area if the pub is busy. Previously a freehouse, Hall & Woodhouse bought the pub in 1991, it was then sold back to the free trade and is now again a family run freehouse rather than part of a small chain. There are usually two guest beers. There are popular roasts on Sunday and a children's menu. A shop can be found in an outbuilding; this is usually open 10-2 and 5-7 Tuesday to Saturday and noon-4 Sunday.

Dating from 1635, this well-beamed Fuller's tenancy was previously a coaching stop on the route from London to Brighton, and the former stables now house the pub's toilets. Until a few years ago there was a hanging tree in the garden that was reputedly used for dispatching witches! The bell from which the pub takes its name, came from a London church, and weighs around a quarter of a ton, and is displayed by the front door. Fuller's bought the pub in the autumn of 2004 and sympathetically refurbished it, opening out a fine inglenook fireplace which now boasts a cosy log fire. The bar area has wooden floors covered in rugs and solid wooden tables throughout. Although the emphasis is definitely on food, with a restaurant area at the side, the Bell provides a welcoming stop for drinkers also and dogs are very welcome. Although there is only one bar, there are a number of separate drinking and dining areas. The guest beer is likely to be a Fuller's, Gales or Dark Star beer. Outside the back door is a covered area with lighting.

This friendly and comfortable rural pub used to called the Prince of Wales (the address does rather give this away). On entering you are in a well-beamed bar which has a dart board and a double-sided fireplace, complete with woodburning stoves. Further on from the bar is a restaurant area which can be hired for functions. It has a large wooden floored area and is divided into two parts by a chimney and a stove (the chimney is blocked so that stove cannot be used). There is a small TV screen by the bar for terrestrial sport. Outside at the back, overlooking a pond, is an outdoor drinking area with a bar, which is used on nice summer weekends, a covered patio area at the side, which can be used for functions, and a children's play area and a table tennis table. There are further outside tables at the front and a paddock at the back can be hired. Homemade food is served from 12-7:45 Monday to Friday (not 3-5 in the winter), 12-8:15 Saturday and 12-5:15 Sunday. Cyclists and dogs, in the front of the pub, are welcome. Children are welcome till 8:30, after that they must either be at a function or eating with an adult. Baby changing facilities are available at the rear of the pub and free WiFi is available. The pub may shut after food finishes if the pub is very quiet. Note that the pub does not open Monday or Tuesday in January or February.

Dating from the 17th century, the Crown was extended in the 1800s when it also incorporated an old brewery. A woman, perhaps a former landlady, reputedly haunts the pub and a ghostly man has also been seen. There are bars on two levels, the lower one being more traditional and contains a log fire. The bars operate different hours, so check the other bar if the pub appears closed! The pub name comes from it being on the crown of a hill and the pub has a number of attractive features including different shaped windows and Victorian wooden panelling. A number of board games can be played including chess, draughts, dominoes, Jenga and backgammon. Home-cooked food is served. The pub is family orientated with children welcome inside if under supervision. Outside is a good garden with a children's play area. The three guest beers come from local breweries.

Extended in 2002, the Old Bell is a traditional pub dating from the 15th century and is one of the Chef & Brewer chain. It is furnished with traditional old world fittings and is now a comfortable pub with three log fires. Snacks are available Monday to Saturday until 4pm, with restaurant meals sold all day every day with the pub opening at 11am for soft drinks and food. A children's menu is also available. Four beers are sold; these are usually national brands but may include a Westerham beer from time to time. A female ghost lights candles when the pub is closed. Outside a covered, lit and heated smoking area.

Well supported club in an attractive position overlooking Master Park, just away from the town centre. The clubhouse was built in 1921 following a donation and has alway been a Royal British Legion. The very comfortable front bar has leaded windows with bench seating around them, and there are many military plaques around the walls. There is a dartboard to one side. At the rear of the bar is a larger room which has a wooden floored games area at the back where there are two snnoker and one pool table. There are also two dartboards. A glass cabinet by the bar is full of cups and plates for varying sporting competitions. Two cask beers are sold (this may go down to one beer in winter), usually including Fullers London Pride. Non members can easily be signed in as long as they make a small charitable donation.

In the heart of the beautiful Surrey Hills, the Hurtwood Inn operates as a rest for cyclists and walkers as well as the village local. Please note that ramblers should remove their muddy boots before entering. Up to two guest beers are available, mainly from micro-breweries. The current bar is of a bright contemporary design with a modern inglenook fireplace. There is a variety of seating ranging from plush sofas to bar stools as well as tables and chairs. Since mid-June 2014, the bar and restaurant have been let to Italian tenants. Unsurprisingly, Italian cuisine, which is of excellent quality, features heavily on the menu. Food is servedMonday to Friday 12-2:30 and 6-9:30 Monday to Friday, and all day on weekends and Bank Holidays. The accommodation is now run separately as the Hurtwood Hotel (tel 01306 730514, web site www.hurtwoodhotel.co.uk). The building was put up in 1920 on the site of an old off-licence that was due to be sold at auction. Locals were so worried that they would have nowhere to buy their beer that they persuaded the Surrey Public House Trust Company to build a hotel. The name, which is also the name of the hundreds of acres of surrounding woodland, came from the whortleberries or "hurts" that grew locally. The whole establishment closed completely in November 2013. During the first part of 2014, the bar part was operated on a community basis as the Peaslake Pub.

It's a steep climb to reach this small single room Victorian pub, which is notable for its tiled-roofed front and side veranda. It was one of the last pubs in the area to gain a full licence. It was saved from demolition in 2017 by a community group which now runs the pub on a not for profit basis with any money made put back into improving the pub facilities. It has a single C-shaped room with a long central bar, television screens at either end often showing Sky or BT Sports at a discrete volume, and a small side-room with a dartboard. The large pub garden has views across Redhill and there are also tables and a smoking area to the front of the building. The pub has a thriving social scene organising a range of activities including live music, karaoke, quizzes, raffles and brewery trips. The ghost of Albert, a former coachman who used to tie his horse up outside, is reputed to sometimes sit at one end of the bar. However, he means no harm and just sits on a stool at the left hand side of the bar.. At least three beer festivals are run annually. The large garden, with views across Redhill, is extremely well tended. Food trucks provide food from Thursday to Saturday. As well as the five cask beers, three craft keg beers are sold.

Dating from the 17th century, this comfortable and deceptively-spacious pub was once a workhouse with a hayloft for horses. It became Reigate’s Pilgrim Brewery’s first pub in 2022. The L-shaped bar offers up to five (mostly Pilgrim) cask beers, plus up to 12 keg lines (again mostly Pilgrim), and there’s a keen focus on other local artisanal products including wines and spirits. There are two further more secluded rooms tucked away to the left, and a cosy fireplace is on the right. Above the fireplace, on a beam, can be seen the former name of the pub, the Foresters Arms. It was in 1991 that the name was changed to the Hatch. The pub was a Shepherd Neame pub (and before that Friary Meux and then a free house). The frontage is a sun-trap with seating and a pleasant adjunct to the more dimly-lit interior. A local pizzeria take over the kitchen from Wednesdays to Sundays. The closing time may vary depending on custom.

Basic yet friendly locals' pub which forms one end of a terrace of houses. The wood-panelled interior is effectively still two-bar with a public section to the left which contains some unusual moulded heraldic wall badges and an attractive grape vine coving. The saloon area to the right is distinguished by an attractive Bass mirror, a bar billiard table, plus a "library"of paperback books. Pub game fans will also find pool and darts here. A great community pub, selling a very good pint. Sky and BT sport are shown on TV. There is a small garden to the rear. No food but you are welcome to order a take-away to eat in.

Standing in the centre of town on what was once the crossroads of the A25 and A23, this listed building dates from 1902. The pub's original name of the Wheatsheaf is still to be seen at the top of the building, and on the gable ends the name of the original owner, Nalder & Collyer, is proudly displayed. It became the non-brewing Firlot & Firkin in 1997 and when this chain stopped in 2001, it was named O'Neill's, a fake Irish bar. It is now a more traditional and comfortable pub in a modern style, with bare boards and square tables. The ground floor has TVs showing sport and there is a small outside area at the back mainly used by smokers. Upstairs there is a good restaurant service authentic Chinese and South Asian dishes as well as more traditional pub fare. A good number of dishes are vegan. Both the pub and the upstairs restaurant are available for functions. Usually only one real ale is available.

A tile-hung locals' haunt in a residential area. Friary Meux lanterns still adorn the exterior. One large bar with few vestiges of its multi-bar past. Bar billiards and darts played. No food.

This listed pub has a single main room with a central bar and tables set up for eating and drinking. One end has an inglenook fireplace and a small snug area, the other end has a raised section with additional seating. Both ends have TVs usually showing Sky or BT Sports. There are tables at the front of the building and a roofed smoking area to the side which also has a built-in barbecue. This was once the local of great train robber Ronnie Biggs and the pub contains some memorabilia of the robbery. A Thai menu is offered each day along with, at lunchtime, pub standards such as burgers and sandwiches. As well as their own car park, parking is free in the evening at the car park opposite.

Now the only pub on Nutley Lane, this local consists of two distinct bar areas joined by a doorway. To the left is the 'lounge' which is home to some comfy chairs, a large screen TV for major sporting events. The 'public bar' to the right has less seating while all around the bar are a number of bar stools. Little of the nautical theme remains to link this pub to its name other than a circular window on each door with an etched ship's wheel. A recent extension houses a proper pizza oven and food from this is also available to take away. Food is served each day from 3-10. The guest beer tends to be from a microbrewery.

The Bell is reputedly one of the oldest pubs in Reigate although little remains to indicate its age. It is one of the local pubs sold to Greene King by Allied Breweries (Friary Meux) in 1990. The tiny frontage opens into a long, narrow, low ceiling pub. There is a wooden floor and wooden tables throughout, and to the rear is a patio garden. The seat by the window is popular for those wishing to people watch. The beer menu changes frequently and usually includes local beers such as By the Horns, Titsey, Firebird and Surrey Hills as well as some from the Greene King stable. Children are welcome in the pub until 5pm. Note the large old Ordnance Survey map on the ceiling. No food is sold but you are welcome to bring in a take-away.

The origins of the pub are 17th century and there are some old beams and an open fireplace from this time. Today's pub has a spacious L-shaped bar with wooden floorboards. Possibly the biggest asset is the beer garden in summer, which is probably the best in Reigate. Overlooking the cricket ground it is the perfect way to while away the afternoon with a beer or two. The menu is mainly burgers, small dishes and sandwiches, supplemented by specials which change weekly, and is served 12-9. The guest beer is likely to be from Pilgrim brewery just a few yards down the road. Sky and BT are available and occasionally there is live music. Thursday night is quiz night. Depending on custom is may sometimes shut early.

Small L shaped bar, opposite Priory Park, with an emphasis on beer which opened in June 2019 in what used to be a restaurant. There are three cask beers and 9 lines which are used for a mixture of key keg and keg beers and cider. An electronic board to the right of the bar gives full details of the draught beers available. A good range of cans and bottles can be found in the fridge behind the bar; these can also be taken away for a small discount. There is also a range of whiskies and gins as well as a wine list. Although there is a disabled toilet there are steps to reach it. Dogs are welcome.

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The oldest brewery in Surrey is hidden in a yard off the main A25 and has been here since 1984. New owners took over in 2017 and have opened up a tap room where the old ground floor offices used to be. Outside is a pleasant area which overlooks Reigate Priory cricket ground. All the cask beer is gravity fed from a cellar at the back of the bar. There will usually be at least four cask and six keg beers from the Pilgrim range available. Some of the kegs will be brewery tweaks of existing beers. Card carrying Camra members will get a 10% discount on the beers. Dominoes and shove-halfpenny can be played. Note that take away beer is available from the brewery which is open weekdays from 9. No food, but you are welcome to take in a pizza from across the road.

At the end of the High Street, the Red Cross is one of the older pubs in Reigate. It is now trading under its original name again after becoming the Tap & Spile in 1995. With the original beams, bare floorboards, a large inglenook fireplace, leaded windows and the odd brick exposed wall, this place definitely feels like it has been around for a long time. Although one through room, there are two distinct drinking areas either side of the bar, which is opposite the main door. There is usually live music on Friday and Saturday and monthly 'open mic' night on Sunday. There is also a television for showing all major sports. There is a small patio beer garden at the back and dogs are welcome.

Cricket club bar selling three beers, one of which is usually from Pilgrim.

The Skimmington Castle started life as a farm 400 years ago. It became a pub in 1825 but in recent years has been more akin to a restaurant than pub, especially at weekends, meaning that drinkers may find all the tables taken by diners. The pub has a great location though, and on a sunny day, the beer garden is a wonderful place to enjoy a few pints, with or without a meal. Three beers are usually available, with the Pilgrim beer sometimes changing to Progress. Inside there are a number of rooms, including one down a few steep steps (where families are permitted), all served by the one bar. This is very much a cosy pub with lots of atmosphere. Low ceilings and a real fire only help to enhance this. Reigate Heath is a popular spot for walkers and the Skim is a favourite stopping off place for them. Note that Bonny's Road is a small turning off Flanchford Road, and cuts across the golf course. Speed humps mean you must go slowly. The pub is very dog friendly.

The pub is attached to a 48 room Premier Travel Inn. The name derives from the fact that it was built on the site of the first mill for Kelloggs in the country. Parts of the building date from the 18th century. This was the miller's house, although very little remains of the old mill can be now seen in the stream that runs alongside. The pub has several separate areas and is divided into a small drinking area and a restaurant. The drinking area has an inglenook, some original beams and a few photos of the old mill on its walls, with a TV on the end wall. The pub opens for breakfast each morning from 6:30 - 10:30 (7-11 Sunday) with the main food menu staring at noon each day. There are nappy-changing facilities in the disabled toilet.

Situated in the premises vacated by the Surrey Hills Brewery when they moved to Dorking, the Tillingbourne Brewery commenced brewing in November 2011. The first beer, Falls Gold is brewed using Cascade hops, and all beers are very well hopped. Usually around four beers are available at any one time and beer is available to take home from the brewery at the times above, but give them a call at other times as there could well be someone there.

Set in a prominent position just a short way above the centre of the village, this large pub focuses on food. It has a bar with a wood burning stove, a new conservatory (which can be booked for functions) and a restaurant, with tables outside as well. Breakfast is served 9-11 all week, lunch is 12-3 during the week and 12-6 at the weekend. In the evening food is served 6-9:30 Monday to Saturday. The only difference between the lunch and evening menus is that sandwiches are only available at lunchtime. One of the guest beers is a house beer, The William Bray, and is brewed by Brakspear; the other guest is likely to be a 'craft' beer brewed by one of the breweries owned by Marston's. Dogs are allowed everywhere other than the restaurant and there is a water bowl outside. The pub also has free WiFi. As the Prince of Wales the pub used to be owned by the Reffell Brothers brewery of Gomshall which was bought by Young's of Wandsworth in 1926. It remained a Young's pub until they sold it in the 1990s and it became the William Bray in 2009, when it was bought by Julian Bailey, who drove in seven Formula One races. It is now run by a family who also run the nearby Percy Arms in Chilworth and a boutique hotel in Salisbury.

A most attractive building, parts of which date back to 1368. It became a pub in 1601 and the first landlord was Thomas Hart, a tenant of Pendell Manor near Bletchingley. As well as brewing and selling its own beer, at one time it also served as a post office and blacksmith. There are several original beams throughout and a large inglenook in the restaurant. The lower bar also benefits from a real fire. Look for the gaiter of a former pirate turned smuggler, John Trenchman, who died in the cellar of the pub after being pursued by the King's revenue men. Legend has it that if this gaiter is removed, his ghost returns to haunt the pub. His earthly remains lie in Godstone churchyard. A former Westerham Brewery house until 1965, it passed to Ind Coope, later to become part of Allied Breweries until it was sold to Greene King in the late 90s and is now owned by Hawthorn Leisure. The pub has a deserved reputation for good food, which is sold both in the restaurant and bar (booking recommended), as well as for its excellent beer. The bar area is low ceilinged and very cosy with high back settles. There is a pleasant garden at the rear with an umbrella for smokers and a children's play area. There are up to three guest beers with Hogs Back often featuring as well as local breweries such as Dorking and Weltons. Dogs are welcome in the bar, children are welcome inside and out, there is free WiFi and there are some board games available. Card-carrying CAMRA members get a discount here.

Very friendly village club to be found at the back of the village hall. Although situated just off the main A24, it feels like a proper country local. Pool and darts are played in the main bar with a snooker table upstairs. There is a TV available for watching sport. Visitors are very welcome and can easily be signed in.

Dating in parts from 1613, the Royal Oak overlooks open countryside. What was the bar at the front is now a 36 cover restaurant. The food is home made and of good quality and may occasionally feature local game. This room is split-level and has low ceilings. To the rear of the pub is what is now the main bar. This leads to the garden where there is a large heated smokers' patio at the back plus another, partially covered, patio area down the side. The side car park also has a large number of tables on it, with cars now parking opposite the pub. Food is available from 12-2:30 and 6-9 Wednesday to Saturday and 12-5 Sunday, when roasts are also available to take away. The guest beers are from Dorking Brewery. Dogs are welcome in the bar if they are on leads.

An odd name for a pub located in landlocked Surrey, although at least there is such an item affixed to this 1930s former Charrington pub's exterior. Although effectively a single bar pub by having only one counter providing service, there are also separate dining and snug bar areas. This is a mostly food oriented establishment, with meals available throughout the day from 12-10 (9 Sunday). A bar menu offers sharing platters, pizzas and pasta dishes whereas a separate restaurant area serves more substantial meals with fish being a speciality. The interior of the pub has a contemporary feel with black walls and white paint. The area to the right of the bar has a number of retro drink posters on the wall and elsewhere there are a number of pictures of anchors. The flooring is mostly wooden, broken up by carpet and throughout the pub are tables surrounded by sofas and comfortable seats. The guest beer changes approximately monthly and comes from a list of around 28 beers, mostly from the larger and medium sized independent breweries.

A black and white Edwardian establishment set back from the main road on a small green, this is mainly a restaurant but it does have a small bar as you enter with some tables and window seats. The Guest Beer is Grumpy Mole Bitter. Originally called the Bricklayer's Arms, it was renamed Tumble Beacon in 1972 to commemorate the Banstead Beacon that was constructed to warn of the arrival of the Spanish Armada. It was subsequently renamed in 2007. This was originally a Mellersh & Neale house until their take over by Meux & Co in 1938, becoming Friary Meux in the late 1950s. The pub is much given over to the Grumpy Mole Restaurant, one of a small chain. The main menu, a vegan menu and the children's menu are served Monday to Friday 12 till 3 and 5 till 9:30, Saturday 12 till 9:30 and on Sunday, when there are roasts as well, from 12 till 8:30. Additionally a snack menu with sandwiches, wraps, panini and baked potatoes is served Monday to Friday 12 till 3 and Saturday and Sunday 12 till 5. An afternoon tea menu, which includes the snack menu minus potatoes, is available Monday to Saturday 3 till 5. A non smoking patio area comes off the entrance hall and there is seating on the attractive grassy area in front of the pub.

This comfortable family run village pub was built in the 1830s. Families are welcome, as are walkers and dogs. Every other Tuesday night there is a quiz with live music at least once a month. Freshly prepared food is available from 12-3 Monday and 12-3, 6-9 Tuesday to Saturday and 12-6 Sunday. Outside is a pleasant garden. Darts can be played in the bar.

Basically a restaurant converted from an old 19th century turreted village store in 1978, further changes were required in 1983 when the premises were gutted by fire. Today's incarnation consists of a small front bar with stainless steel counter and a seating area. This leads through to a much larger room dedicated to dining use; both areas are finished in contemporary style. Of particular interest are the series of photographs depicting the building at various historic stages of its life. The single handpump usually dispenses beer from Westerham, Cronx or Oxted breweries. There is a bar menu as well as an extensive and most impressive 3 course prix fixe menu. Closed Sunday evening and all day Monday. Food is available 12-2 Tuesday to Friday and 12-2:30 weekend lunchtimes and 7-9:30 Tuesday to Thursday and 7-10 Friday and Saturday evening. Accommodation comprises 7 rooms, two of which have easy access (but are not to full disabled standard).

CIU affilliated village club with two bars and a snooker room. Sky Sports is shown on a big screen. There is a meat raffle each Friday (not during August) plus bingo on Monday and poker on Sunday evenings.

Set in an isolated and elevated position (850 feet, 259 metres), this is the highest pub in south-east England. It is on the edge of Titsey Plantation, and on land owned by the Titsey Foundation and has splendid views towards London. This white-rendered building was once a farmhouse dating from 1546. Local landowners, the Greshams, built the Royal Exchange in the City of London in 1571, and a grasshopper, which forms part of their family crest, can be found on the pub signage. It only entered licensed use comparatively recently (1994) having previously been tea-rooms since 1936. The inside is a cosy blend of low ceilings and doorways, real fires, three separate drinking areas and a little nook and cranny are all served by a longitudinal bar running the length of the rear. Three beers on sale are from the Titsey Brewery which is located in farm buildings near the pub with another from Westerham. In the Grasshopper room there is an unusual fireplace with an engraved mantelpiece believed to Turkish in origin. Similar engravings can be found on the flagstones as well. The pub is arguably the closest to the exclusive and "dry" village of Woldingham on the high ridge of the North Downs and the pub is almost on the North Downs Way. The Greenwich Meridian bisects the site. Although the layout of the listed building means that the toilets are accessed using steps the pub has a side entrance with a bell for wheelchairs and the staff will do their best to help. Dogs are welcome in the stone flagged part of the bar to the right as you enter the pub, but not on Sunday. WiFi is available and there are papers at the end of the bar, there is a baby change area in the ladies and outside there is a table with an umbrella for smokers. Note that the pub is closed on Tuesday.

Named after Sir James Scarlett, the first Baron of Abinger, the pub was built as two cottages in 1620, becoming a pub in 1907. It is the epitome of the traditional country pub with a stone-flagged floor and oak beams. There are several different drinking and eating areas. Immediately in front of the small bar dispense area there are stone slabs on the floor. This leads to the main bar area; this has wooden flooring. The highlight here is an inglenook containing a lovely open fire. Behind here is another cosy room with low ceilings and a stove. To the right of the bar is another room, this one with parquet flooring and another fire. This leads to a smaller room with a couple of tables and a dartboard and another stove. Throughout the pub are good wooden tables to sit at. The guest beer will be a seasonal ale from Badger. Outside is a very pleasant garden with a bouncy castle, a play area with tyres and a wild flower area. The car park opposite is not owned by the pub but they maintain it and their customers are the main users.

This is a real gem which is hidden away off the road and a certain determination is required from the first time visitor to discover it! Turn off by the pond and keep turning right - it really is there! The pub is down bumpy tracks so don't rush. This ex-Charrington's (previously Page & Overton's) pub combines the far end of a short terrace of cottages together with a 1950s red brick-built extension into what presumably would have been the front garden. The cosy, low-ceilinged, welcoming interior still consists of separate parquet floored public and carpeted saloon bars, both furnished with genuine bric-a-brac which can be found above the bar area on on ledges on the walls, plus real fires. Darts is also played, but you need to bring your own darts as none are available from the bar. The former Charrington's ownership is recalled by the leaded windows and illuminated wooden bar back. The pub dates back to around 1854 and remained an Ale House without a spirits licence until c.1950. Known locally as 'The Rat', from days gone by when stable lads from nearby Epsom Downs used to frequent it. Recommended on the Camra list of Historic Pub Interiors.

Parts of this pub date from 1815 and it once incorporated a brewhouse and bakery. Today the pub has been much altered and this Young's outpost has an attractive red brick and half-timbered exterior which conceals a central servery adjoined by at least five interconnecting bars and seating areas, each with its own character and atmosphere. The largest bar is the Garden bar to the rear, and this has a small wood-burning stove plus plenty of mismatched wooden tables. The pub was once the terminus of London General bus route 180 (later 80A) and there was a semi-circular bus pull-in immediately in front of the pub. A large garden at the back hosts barbecues and has a Burger Shack in the spring and summer months; there is also plenty of seating outside the front of the pub. Food is served 10-9 Monday to Thursday, 10-10 Friday and Saturday and 12-9 Sunday. One of the guest beers is almost always from a local brewery with the other guest either also being from a local brewery or from the Young's stable. Cider can be found in a container in a bottle fridge behind the bar. There are good facilities for children including a special menu plus play equipment in the garden. The garden also has a couple of pagodas with heating for smokers and there are a couple of sets of bike racks. There are also baby change facilities in the disabled toilet area. Disabled access to the pub is from the rear car park. Various areas of the pub can be hired for parties, meeting and presentations. There is a weekly quiz and live music most months.

Large roadhouse constructed by Mann, Crossman & Paulin in 1938, replacing the original Horseshoe which was built in 1847, on the site of an old beerhouse, the Blacksmiths Arms, itself dating from 1609. In recent years it has been refurbished and there is a large separate restaurant off the main bar area. Bar meals are also available, together with two well-kept beers (although these come from national and large regional brewers). Food is available 12-10 (9:30 Sunday) and there is a carvery over Sunday lunchtime. Families are well catered for and there is a separate children's menu and colouring equipment. Outside is a patio garden. Free WiFi is available. The conservatory is available to hire for private parties. Dogs are permitted in the bar area, also the garden. Live Music on the first Saturday of each month. As well as the two beers listed, a house beer called Horseshoe Crafted Bitter is sold.

There is little to detract from the most attractive façade of this ancient building, the oldest part being the middle section which is believed to date from 1467, when it was a farm house with attached cottages. It has been a pub since at least 1784 from which date all its innkeepers have been recorded. It is flanked to the left by a pretty tile hung building and to the right by a rather out of character extension dating from around 1900, which replaced the original stable block. The interior is a warren of rooms ancient and modern. The nooks and crannies are a delight to explore but do watch your head! Building work a few years ago added a kitchen and improved access to the garden. The blend of old with contemporary does actually seem to work well together. The cask beer is reasonably priced (and are even cheaper on Monday). CAMRA members receive a discount on the real ales on production of their membership card. Food is available all day from 12-10. Dogs are welcome in the old bar.

The building has a small entrance hall which leads to the main L-shaped wooden floored bar. This has loads of natural light and some sofas and a television. There is also a room at the back which may be used as a function room and has a wood burning stove. Outside is some decking at bar level, there are tables in front of the pub, where there is a heated smoking area, and a garden below the level of the road. There is music and a quiz monthly. Cards and children’s toys are available.

L shaped pub with a large restaurant area at the side. The area for drinkers, in front of the bar, is split into two, one carpeted and with comfy chairs and the other with bare boards. It is near both the Pilgrim's Way and the North Downs Way and walkers are welcome. It is also near the stepping stones over the River Mole at the bottom of Box Hill, hence the name. Denbies, England's largest vineyard, is less than a mile away and Polesden Lacey is a couple of miles past the station There is a room at the back which can be used as a function room or overflow for the pub, and is where the disabled toilets are located. Food plays an important part at the pub. It may shut early, especially on a Sunday, if there is no trade.

This excellent micropub opened in former commercial premises on 8 May 2015. Originally it was to be called the Broken Drum, but changed its name shortly before opening. Between four and six cask beers are sold depending on the time of the week and these change regularly. Also a range of three craft keg beers. In the bar area are several high tables which are made from Brazilian Sapele wood which has been rescued from display cabinets. Four wooden benches have been recycled from the Olympic Park in London. Around 12 ciders and perries are also sold alongside four KeyKeg beers. The beers frequently change, with usually two pale beers, one bitter and a stout or porter available. This is a very popular pub with locals enjoying events like pickled onion making and cheese tasting. Outside are a couple of tables which provide additional seating. Both Whyteleafe and Upper Warlingham stations are close by.

Very smart and friendly club which acts as the village local. An excellent beer and music festival is held each year in the garden in June each year. Sky and BT Sports are shown and there is a full size snooker table plus a pool table and darts. Parts of the club can be hired for events and functions. An occasional local guest beer is sold alongside the regular beer and there is also an excellent wine selection. Good home-made food is provided by Julie's Kitchen. Non members are welcome to visit.

An attractive solid-looking brick, flint and tile building with some late gothic flourishes in the form of a circular turret room with conical roof and weather vane. One bar pub with food available all day from 12 till 9 (8 Sunday) and additionally afternoon tea is available if booked in advance. The guest beers change regularly; sometimes there is only one available. Real cider is sometimes available, occasionally from one of the handpumps. There are also regular events (poker on Tuesdays, quiz nights on Thursdays and live music one Friday a month with karaoke or a DJ most other Fridays). Outside is a large and pleasant garden with a sandpit for the kids to play in and a lit and heated smoking area. In the summer there are various events held there including terrace barbecues on Sundays. The village only got its pub in the early 1900s when it was built as an annexe to the local manor house. Be warned: it is a long uphill walk from Woodmansterne station! There are two televisions for terrestrial sport and a wood-burning stove in the back on the left. There is free WiFi and dogs are made very welcome.

Originally the home of the botanist John Evelyn, this 17th century 111 room hotel is situated in 20 acres of land and down a long driveway from the main road. The main bar is the 1877 Bar which is situated to the left of reception as you enter. Food is available all day until 10pm although during quiet periods it may finish earlier.